By Ernie Neff
Even Nostradamus would have struggled to predict a career path for a 25-year-old Fred Gmitter.
Gmitter had quit college after three years at Rutgers University, where he studied English literature with plans to teach. He said he “became completely disillusioned” with that plan. He married, worked as a delivery truck driver and warehouse laborer, and traveled out West.
He returned to Rutgers after several years’ absence to complete the fourth year needed to get his English lit degree. Needing only electives, he took horticulture classes. “All my life, I was interested in gardening,” he explains.
When he heard a preeminent fruit breeder speak on campus, his future became clear. “I said, ‘I totally get this,’” he recalls.
Enthralled with fruit breeding, Gmitter picked up his English degree and stayed at Rutgers to get a master’s degree in horticulture. Then he went straight to the University of Florida (UF) to earn a doctorate in horticulture specializing in plant genetics.
Shortly before defending his doctoral dissertation in 1985, Gmitter interviewed with UF citrus researcher Bill Castle, head of a committee searching for a new citrus breeder. He got the job and joined Castle, as well as the recently hired Jude Grosser, at the Citrus Research and Education Center (CREC) in Lake Alfred.
UF wanted Gmitter to develop new citrus varieties (scions and rootstocks), and that’s exactly what he wanted to do. With then-current breeding knowledge, it took 15 years to develop new varieties. So he worked to make the practice more efficient. “That translated to a lot of genetic research,” he says. He realized a new, faster means of citrus breeding was imminent. “The science was evolving,” he says.
“One of the joys of my career has been to witness the explosion in genetic and genomic technology that has allowed us to do things in my lifetime that were dreamed of at the beginning of my career,” Gmitter says. Over his more than three decades at the CREC, the time required to breed a new variety has shrunk dramatically. Gmitter’s work has contributed largely to that time shrinkage.
The end result of that speed-up is growers getting new rootstocks and scions much sooner than ever before. And that’s important to Gmitter. As New Varieties Development and Management Corp. (NVDMC) Executive Director Peter Chaires says, “He is committed to the success and well-being of the Florida citrus grower.”
PROFILE: FRED GMITTERBORN: February 2, 1951 — “Groundhog Day” he says with a laugh — in Hazelton, Pennsylvania; raised in Linden, New Jersey.
TEENAGE CLAIM TO FAME: Camped with friends at all three days of the Woodstock music festival in 1969. “There are so many things I saw there that I still can’t believe.”
EDUCATION: Bachelor’s degree in English literature from Rutgers University, 1978; master’s degree in horticulture from Rutgers, 1981; doctorate in horticulture specializing in plant genetics from the University of Florida, 1985
OCCUPATION: University of Florida professor of citrus genetics and breeding at the Citrus Research and Education Center (CREC), Lake Alfred
MESSAGE FOR STUDENTS: Gmitter’s citrus graduate students repeatedly hear three edicts:
- “Don’t try your best, do it.”
- “Do no harm.”
- “Take the high road.” (Gmitter says, “I kind of learned that from Bill Castle,” his long-time associate at CREC.)
CITRUS GENOME SEQUENCING
Shortly after scientists published the human genome sequence, an International Citrus Genome Consortium was formed in 2003 to sequence the citrus genome.
The first money appropriated for the effort came when Gmitter approached the Florida Citrus Production Research Advisory Council (FCPRAC), predecessor of the Citrus Research and Development Foundation. FCPRAC allocated $500,000. “This was the first financial investment in the world, and it came from Florida citrus growers,” Gmitter says. A few other countries then added funding for the effort that Gmitter led and coordinated.
“In 2011, we provided to the world the first publicly available citrus genome sequences,” Gmitter says. Those sequences were made from diploid sweet orange and a haploid of Clementine. “For anybody who’s doing any kind of genetic research on citrus, the genomic sequence is a fundamental tool of all scientific disciplines studying citrus,” Gmitter says. “That was a very important contribution to all citrus research.”
In May, Max Armstrong, host of the nationally-syndicated ag news TV program “This Week in Agribusiness,” interviewed Fred Gmitter at the Citrus Research and Education Center in Lake Alfred. Standing in front of a Sugar Belle tree that was planted circa 1992, Gmitter discussed how this variety of citrus tree is surviving while other varieties of nearby trees are dying of HLB. The interview was conducted during a tour of Central Florida agriculture that AgNet Media President Gary Cooper helped arrange for Armstrong’s TV show. Read more at www.CitrusIndustry.net by entering “This Week in Agribusiness” in the search box.
Gmitter is also highly respected by his peers worldwide, says Nate Jameson, owner of Brite Leaf Citrus Nursery at Lake Panasoffkee. While attending the International Citrus Congress in Brazil in 2016, Jameson noticed that most presentations drew only half a room of listeners. When Gmitter spoke, “the room filled to standing room only,” then went back to half-full following Gmitter’s presentation, Jameson says, adding, “That’s a lot of respect.”
“He’s a forward-thinking geneticist who’s working his fanny off to find solutions to HLB,” Jameson adds.
Citrus breeder Fred Gmitter is known for his sense of humor, says Peter Chaires, chairman of the New Varieties Development and Management Corp. “He finds the best in everyone he encounters, and never misses the opportunity for a practical joke or witty retort,” Chaires says.
Since Gmitter develops new citrus varieties and Chaires works to get those varieties in growers’ hands, they sometimes travel together. Chaires recalls a trip to China this spring. “He (Gmitter) stopped his car and walked back to the other cars in the caravan to inform us that he received word that the embassy had recalled our visas and we needed to leave the country immediately,” Chaires reports. “Panic and disappointment settled over the travel group. It took a few minutes for all to realize that it was April 1.”
“I won’t even go into his karaoke skills,” Chaires adds. “They are legendary.”
Another major accomplishment for Gmitter is also a joint effort — the establishment of more than 30 new UF citrus scions and rootstocks in the past eight years. His partners are fellow CREC citrus breeders Castle and Grosser. Gmitter says some of those varieties “are beginning to gain traction in the industry.”
One new variety is Sugar Belle, a mix of sweet Clementine and Minneola, released in 2009. “It (Sugar Belle) really appears to be the most HLB-tolerant variety in Florida,” Gmitter says. Interestingly, HLB tolerance wasn’t even on the researchers’ minds when they developed Sugar Belle; they were just looking for an earlier-maturing, Minneola-type fruit. Now, Gmitter and Grosser are using Sugar Belle in breeding because it transmits HLB tolerance to some of its offspring. They are crossing Sugar Belle with more oranges in hopes of developing an HLB-tolerant juice orange.
“The varieties that our team has developed and released are becoming important for the future of the industry, particularly those that have evidence of tolerance of HLB,” Gmitter says. “And maybe our greatest accomplishments are yet to come.”
The search for the ultimate HLB solution
Many believe the ultimate solution to HLB will be development of trees resistant to, or at least highly tolerant of, the disease. University of Florida researcher Fred Gmitter is a principal investigator in three large, federally funded projects aimed at producing that ultimate solution.
Gmitter is the director of one project using clustered regularly interspaced short palindromic repeats (CRISPR) genome editing technology to produce tolerance or resistance. With CRISPR, scientists can change, in very small ways, a gene or express it at a higher level. For example, they might find a gene in orange that is the primary cause of HLB, then “screw it up” (as Gmitter says) so HLB might not be expressed. Conversely, scientists might “crank up” a gene that prevents HLB. Gmitter says the beauty of CRISPR, done properly, is that “there is no foreign DNA left behind,” hopefully making regulatory approval of changes less problematic, with improved trees getting into Florida growers’ hands more quickly.
In two other projects, Gmitter is a participant, not the leader. One project researches HLB tolerance in “escape trees” — productive grove trees surrounded by others that are badly harmed by HLB. Researchers hope to use genome sequencing to determine why the escape trees are resistant, and use that knowledge to make other trees resistant.
The final project aims to develop rootstocks that will transfer HLB resistance to scions grafted onto the rootstocks.
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