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News for citrus growers around the globe
By Maegan Beatty As the cooler months start to arrive, it is important to protect citrus trees from overnight freezes and extreme weather conditions. Last December, the All In For Citrus podcast addressed what cold protection should look like for Florida citrus growers in an interview with Chris Oswalt, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus …
Brazil’s government, institutions and citrus growers need to join efforts to overcome greening “so that Brazil does not go through the same situation as Florida,” a São Paulo agriculture official declared Nov. 7. Orlando Melo de Castro, undersecretary of agriculture, made those remarks to about 500 people at an international citrus symposium in Araraquara, São Paulo. “To this end, we …
By Brenda Eubanks Burnette Florida citrus has long been part of holiday celebrations and eventually became more than just a recipe or side dish at meals. The citrus industry became a symbol of Florida’s agricultural prowess, and its importance to the state’s economy and culture was celebrated. The holidays bring out the best in people who are able to give …
Michael Rogers, the director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, and some of his colleagues recently attended the Asian Citrus Congress in India. During the November All In For Citrus podcast, Rogers discusses what was learned and observed on the trip. While many of India’s citrus groves are small-scale …
Cycle 5 of the Citrus Research and Field Trial (CRAFT) new tree planting program remains open for applications until 5:00 p.m. on Nov. 30. The application can be found online here. An update has been made to the general rules, expanding the acreage of eligible projects from a maximum of 100 acres to a maximum of 250 acres. As a reminder, there is no …
Agriculture is the driving force in the Brazilian economy, and Brazil is a leading food supplier to the global market, economist Marisa Zansler told the Florida Citrus Commission (FCC) at its last meeting. Zansler is director of economic and market research at the Florida Department of Citrus (FDOC). She visited Brazil in August and provided the FCC with an update …
Crop planning is an essential part of the citrus production process. What are you going to grow? Where are you going to market? How are you going to overcome HLB (huanglongbing or citrus greening)? John Chater, assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, discussed the different factors that …
Lebbeck mealybug populations are not tied to flush production, entomologist Lauren Diepenbrock reported recently. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor also noted: Diepenbrock sampled lebbeck mealybug populations in commercial citrus groves in Central Florida. Analysis of the seasonal trapping data provided easily observable trends. Based on these trends, she offers the following initial …
By Fernando Alferez, Ute Albrecht, Ozgur Batuman, Jawwad Qureshi and Saoussen Ben Abdallah Individual protective covers (IPCs), which are psyllid-exclusion mesh bags, are increasingly being adopted to efficiently protect newly planted citrus trees from huanglongbing (HLB) infection. However, IPCs typically must be removed after two to three years due to tree growth. Early evidence indicates that brassinosteroids (Brs), a relatively …
A U.S. senator and Congress members from Florida have introduced legislation to direct the Risk Management Agency to research and develop a crop insurance policy to cover losses caused by cold exposure and freezes. Sen. Marco Rubio introduced the Temperature Endorsement for Multi-Peril Policies (TEMP Act). Representatives Scott Franklin, Darren Soto, Cory Mills and Greg Steube introduced companion legislation in …
By Mark A. Ritenour and Jiuxu Zhang Preventing decay of fresh fruit has always been critical for a successful citrus industry. Prior to citrus greening (huanglongbing or HLB) in Florida, effective decay control practices were well established. These practices fueled Florida’s robust fresh domestic and export citrus sales, allowing shipping durations of 21 days or more. Since the establishment of …
Agriculture officials recently established a Mediterranean fruit fly (Ceratitis capitata or Medfly) quarantine and expanded an Asian citrus psyllid (ACP) quarantine, both in California. MEDFLYFederal and state agriculture officials on Oct. 18 established the Medfly quarantine in California’s Los Angeles County. The action was taken by the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (USDA APHIS) and …
Since the Christmas freeze of 2022, University of Georgia Lowndes County Extension Coordinator Jake Price has been conducting cold-hardiness ratings to see how Georgia citrus varieties were influenced by their rootstocks. He focused on Tango performance in a recent report and declared US-1516 “the clear winner” in providing cold-hardiness. Since January of 2023, Price has conducted ratings on how much …
The World Citrus Organisation (WCO) on Nov. 15 projected that Northern Hemisphere citrus production will hit 28.98 metric tons in 2023. That’s up 12.21% compared to the prior year and 1.48% higher than the four-year average. It also exceeds the WCO’s forecast of 24.35 million tons for the Southern Hemisphere. Oranges are forecast to account for 50% of Northern Hemisphere …
Major retailers have been asking questions about the citrus industry’s sustainability efforts. In response, a California citrus industry life cycle analysis project will quantify the net environmental benefits and impacts of citrus production in a typical year. The information will be gathered from a survey developed by researchers at the University of California, Davis (UC Davis), with support from the …
Florida Department of Citrus (FDOC) promotions of orange juice (OJ) are projected to have produced a $2.23 return on investment for each dollar Florida producers paid to support the promotions, a University of Florida (UF) economist reported. Lisa House, UF professor and chair of the UF Food and Resource Economics Department, made that projection in a virtual presentation on Nov. …
Several scientific projects to be funded with $2 million the Florida Department of Citrus (FDOC) received from the state’s Citrus Recovery Program were approved by the Florida Citrus Commission (FCC). The Citrus Recovery Program funds came from the Florida Legislature this year. The funded projects include: Also utilizing funds from the Citrus Recovery Program, the FCC approved almost $1.05 million …
The federal Eighth Circuit Court of Appeals on Nov. 2 ruled the Environmental Protection Agency (EPA) failed to follow the law when it revoked chlorpyrifos tolerances — effectively banning the pesticide. “Its (EPA’s) decision was arbitrary and capricious … so we grant the petitions for review and vacate its order,” the court stated. See the court’s ruling here. The American …
A variety of treatments Florida citrus growers are using for HLB have so far produced mixed results, according to observations reported by Highlands County Citrus Growers Association (HCCGA) President Aaron Nelson. In a recent association newsletter, Nelson wrote that many are anxious to see harvest data showing what effects the treatments have had over the past year. The treatments he …
Florida citrus growers and researchers arrived from Davie, Bartow, Lakeland, Plant City, Fellsmere and Gainesville to view more than 5,500 trees of several new citrus varieties. Some of the trees are showing initial tolerance to citrus greening. The occasion was the Millennium Block Drive-Thru at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and …
