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News for citrus growers around the globe
Citrus is the third most important agricultural product in Japan. The success of the Japanese citrus industry is attributed to the development of new cultivars that are free of pests and diseases, climate-resilient and exhibit superior fruit quality. There has, however, been a growing concern over the infringement and violation of breeding rights of citrus cultivars developed in Japan. This …
Citrus is grown in many different regions across the globe. Some of those places look very different than the Florida landscape. But that doesn’t mean growers in different regions can’t benefit from learning about how others grow their fruit. That was the message from Christoper Vincent, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor of environmental …
The U.S. Department of Agriculture’s (USDA) U.S. Horticultural Research Laboratory in Fort Pierce, Florida, has been home to a citrus rootstock and variety breeding program for many years. Kim Bowman, a research geneticist, has been with the program for more than 30 years. More recently, Matthew Mattia, a geneticist, joined the breeding team. They provide an update on the program …
Economists with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recently published two studies about the adoption of cover crops in citrus. One looked at the economic feasibility of cover crop adoption for citrus growers. The other looked at the preferences and willingness of growers to incorporate cover crops into their production practices. The studies were conducted …
J. Scott Angle, head of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), will serve as UF’s interim provost when Joseph Glover steps down in July. Angle will continue to lead UF/IFAS with executive decision making and strategic direction. Robert Gilbert, current UF/IFAS dean of research, will handle day-to-day administration for the organization in the interim. In …
Landon Hoffman, director of government affairs for Florida Citrus Mutual, recently provided a recap of Florida legislative actions impacting the citrus industry: Florida Gov. Ron DeSantis signed the state budget, which goes into effect on July 1. This year’s budget included more than $65 million to support Florida citrus, the highlight being more than $30 million for the CRAFT (Citrus …
Florida Citrus Mutual provided a summary of its Florida Citrus Industry Annual Conference held in June: After a year full of challenges, the 2023 Florida Citrus Industry Annual Conference once again offered an opportunity for more than 500 growers, allied members, family and friends to come together and focus on the highlights of the year and the promise of better …
A new report on European Union (EU) citrus by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) includes a broad overview of the continent’s industry. Production expectations, the impact of Russia’s invasion of Ukraine, acreage and trade are addressed in the report. PRODUCTION REDUCTIONTotal European Union (EU) citrus production in 2022–23 is projected to total 10.4 million metric …
U.S. Representatives Jimmy Panetta of California and Kat Cammack of Florida have introduced bipartisan legislation to reduce income barriers that producers face in accessing agriculture disaster assistance. The Fair Access to Agriculture Disaster Programs Act aims to ensure that basic safety-net programs for producers are readily available to help full-time farmers recover following natural disasters. Current adjusted gross income (AGI) …
In a recent webinar, Jim Adaskaveg, University of California, Riverside professor and plant pathologist, discussed some recently registered fungicides to manage phytophthora and other fungal diseases of citrus. Orondis was registered in 2018, Presidio in 2019 and Revus in 2020. Adaskaveg said Orondis and Revus each contain a new active ingredient with a different mode of action and provide a …
The University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center hosted a grower forum in mid-June. An educational program during the event provided growers with information on a new HLB therapy working its way through regulatory approvals. The peptide-based product will go by the name Aura Citrus and will be marketed by Nutrien once it …
By Davie Kadyampakeni Nutrients are needed for optimal tree growth, fruit yields and juice quality. Any nutrient deficiencies could result in low yields and decreased revenue, so it is essential to make sure citrus trees receive adequate nutrient supplies at all times. Micronutrients, though required in minute quantities, are especially important for citrus trees impacted by citrus greening. Examples of …
By Choaa A. El Mohtar Projected citrus production in Florida for the 2022–23 season is less than 20 million boxes. This is more than a 90% decrease compared to the 2003–04 season, which was around 292 million boxes. The main reason for the decrease is huanglongbing (HLB) disease. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus …
During the Florida Citrus Industry Annual Conference earlier this month, Tamara Wood, executive director of the Citrus Research and Field Trial (CRAFT) Foundation, gave an update on a new phase of the CRAFT program. Started in 2019, CRAFT was initially focused on new plantings. The program helps growers cover the cost of new plantings if they agree to an experimental …
Speaking at the Florida Citrus Industry Annual Conference in June, Scott Angle, leader of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), reaffirmed the urgency the institution has placed on finding viable solutions to HLB. This includes presenting the citrus industry with a road-map document to lay out UF/IFAS HLB research priorities and objectives. One of the approaches …
The July issue of Citrus Industry magazine focuses on the latest work to breed better citrus trees. Chief among the goals is developing varieties resistant or tolerant to HLB. A trio of articles will give readers an inside look at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and U.S. Department of Agriculture Agricultural Research Service (USDA …
By Danielle Sprague Williams In North Florida and South Georgia, there has been a significant growth in citrus production due to the relatively mild winters, advances in freeze protection and cold-hardy citrus varieties. In addition to this, there is a relatively low incidence of the citrus greening pathogen and its vector, the Asian citrus psyllid. Due to these factors, many …
In late February, the U.S. Department of Labor (DOL) pushed through a new methodology used to determine the hourly adverse effect wage rates (AEWR) for agricultural employers. The rule became effective March 30. Florida Fruit & Vegetable Association (FFVA) Director of Labor Relations Jamie Fussell discussed the action’s impact on growers: IMPACT ON EMPLOYERSSimply, the new rule may mean that …
The president of Fedefruta (Federation of Chilean Fruit Producers), Jorge Valenzuela Trebilcock, is receiving testimony from farmers affected by damaging frosts. The frosts have spread through various productive areas of fruit and vegetables and have lasted much longer than normal. They have caused damage that is not yet quantifiable to avocados, lemons, oranges, tangerines and avocados. “The frosts have been …
By Brenda Eubanks Burnette Gap Kovach, formerly head of HESCO, recently sent me a surprise packet of goodies for the Citrus Archives that included citrus labels, the 1986 Miss Florida Citrus program and the Winter Park Public Library 1985 calendar. The calendar was in honor of the library’s centennial celebration and featured numerous Florida citrus crate labels “as a salute …
