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Below you'll find a list of all posts that have been categorized as “California Corner”
California Citrus Mutual (CCM) and JCS Marketing, Inc. have announced an event collaboration for this year’s California Citrus Showcase on March 9 at the Visalia Convention Center. This collaboration creates an opportunity for the growth of both organizations and the expansion of the event. The expansion will afford the citrus industry more educational, networking and promotional opportunities. Casey Creamer, president/chief …
New federal funding of $1 million will establish a citrus breeding program in California. The program will be at the U.S. Department of Agriculture’s Agricultural Research Service (USDA ARS) field station in Parlier. It will identify new citrus varieties that are best suited for changing climatic pressures such as drought, consumer taste preferences, and resistance to pests and diseases such …
California’s Occupational Safety and Health Standards Board on Dec. 15 voted to adopt non-emergency COVID-19 prevention regulations. These regulations will take effect once they are approved by the Office of Administrative Law in January 2023. They will remain in effect for two years after the effective date, except for the recordkeeping subsections, which will remain in effect for three years. …
California’s Citrus Pest and Disease Prevention Program (CPDPP) has developed a guide, Response for a Confirmed Huanglongbing Positive Detection in a Commercial Grove, to prepare growers for a finding of the disease. The guide is intended to educate growers about the California Department of Food and Agriculture’s (CDFA) huanglongbing action plan. The devastating citrus disease spread by the Asian citrus …
An ongoing study in coastal Southern California citrus groves has found that just over 3.5% of Asian citrus psyllids (ACP) tested are carrying the bacterium that can cause HLB. ACP is the insect vector of HLB. Thus far, 138 of 3,000 adult ACP collected from 15 commercial citrus sites had some level of the bacterium present. The results were reported …
The California Department of Food & Agriculture (CDFA) has established an assessment rate for California citrus producers of 3.2 cents per 40-pound standard field box for the 2022–23 marketing season. The marketing season runs from Oct. 1, 2022, to Sept. 30, 2023. The assessment applies to all types and varieties of citrus, as defined by the California Citrus Research Program, …
The California Citrus Quality Council (CCQC) is reminding California orange packinghouses that the first preharvest field application of zinc-copper-lime — or a registered alternative — is required for all orange blocks eligible to ship to Korea this season. These fungicide applications are protective treatments for management of Septoria spot. The treatment should be applied between Oct. 15 and Nov. 30. Zinc-copper-lime or …
By Danielle Leal Over the years, new weeds have surfaced, and old weeds have developed resistance and become tougher to control. Crop scientists are currently researching ways to successfully manage weeds in citrus. Sonia Rios, technical development representative for Bayer Crop Science, said growers are heavily dependent on post-herbicides to help mitigate weeds. “In order to use a pre-herbicide, you …
By Danielle Leal During a recent trip to Washington, D.C., California Citrus Mutual (CCM) representatives visited with the U.S. Department of Agriculture and members of Congress to outline several citrus industry priorities and secure funding for research. CCM President and Chief Executive Officer Casey Creamer announced during the 2022 California Citrus Conference that the Citrus Research Board received funding from …
Federal and state agriculture officials removed the Oriental fruit fly (OFF) quarantine in the North Hills area of Los Angeles County, California. The action was taken by the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) and the California Department of Food and Agriculture (CDFA). On July 1, APHIS and CDFA established an OFF quarantine in …
By Danielle Leal The 2023 California Citrus Conference in Visalia proved collaboration is pivotal when tackling industry issues. The conference, hosted by California’s Citrus Research Board, had a lineup of industry leaders, researchers and others who updated growers on California’s citrus industry. Casey Creamer, president and chief executive officer of California Citrus Mutual, spoke on strengthening the connection between research …
Several California Citrus Mutual (CCM) directors and staff members recently met with U.S. Department of Agriculture (USDA) officials and members of Congress to discuss some of the industry’s biggest priorities. Those priorities include funding for HLB prevention activities and the upcoming 2023 farm bill. CCM directors Matt Fisher, Jared Plumlee, Keith Watkins, Zak Laffite and Julia Inestroza were accompanied on …
The California Citrus Mutual (CCM) Marketing Committee —comprised of growers, shippers and marketers — anticipates the state’s 2022–23 navel orange and mandarin crops will be larger than last season. The U.S. Department of Agriculture also predicted larger California crops in its initial citrus forecast for the 2022–23 season. The navel orange crop will be approximately 10% over the previous season’s …
State and federal officials are collaborating in the development of a regulatory response to a new citrus disease in California. Citrus yellow vein clearing virus (CYVCV) was identified in the city of Tulare in March. The discovery is the first instance of the disease in the United States. The California Department of Food and Agriculture (CDFA) and the U.S. Department …
Federal and state agriculture authorities on Sept. 16 established an Oriental fruit fly (Bactrocera dorsalis) quarantine in the Fountain Valley area of Orange County, California. The action was taken by the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) and the California Department of Food and Agriculture (CDFA). This action is in response to the confirmed detections …
The initial 2022–23 California navel orange forecast is for 76 million cartons, up 19% from the previous year. Of the total navel orange forecast, 73 million cartons are estimated to be in the Central Valley. Cara Cara variety navel orange production in the Central Valley is forecast at 8 million cartons. The Sept. 12 forecast was issued by the California …
With citrus industry backing, California state legislators have requested $2.5 million in emergency state funds to help prevent the spread of citrus yellow vein clearing virus (CYVCV). The first finding of the new disease in the United Sates was recently made in Tulare, California. Casey Creamer, California Citrus Mutual (CCM) president and chief executive officer, said the statewide grower organization …
California citrus acreage (bearing and nonbearing) planted in grapefruit, lemons, limes, mandarins and pummelos increased in 2022 when compared to 2020. However, the state’s orange acreage declined. That information was in the 2022 California Citrus Acreage Report by the California Department of Food and Agriculture in cooperation with the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS). Although orange …
A portion of San Diego County in California has been placed under a quarantine for the Mexican fruit fly (Mexfly). The quarantine follows the detection of six flies and one larva in and around the unincorporated area of Valley Center. The quarantine will affect any growers, wholesalers, nurseries and retailers of host fruit or host plants in the area. The …
All commercial citrus producers in California are invited to apply for participation in the Citrus Research Board’s (CRB) California-focused Citrus Research and Field Trials (CA-CRaFT) project. The overarching goal of CA-CRaFT is to demonstrate the effects of additional mitigations on Asian citrus psyllid control within commercial citrus groves across the various citrus-growing regions in California. The project is supported by …
