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Below you'll find a list of all posts that have been categorized as “Food Safety”
By Clara Diekman, Taylor O’Bannon and Michelle Danyluk Many citrus packers already rely on product lot codes to aid in the traceability of their product in the case of a contamination event. These product lots can be determined in a variety of ways, including the date of harvest, field, harvest crew, etc. Regardless of the method used to assign lot …
The U.S. Department of Agriculture (USDA) is reminding specialty crop growers that assistance is available for producers who incur eligible on-farm expenses to obtain or renew a certification through the Food Safety Certification for Specialty Crops (FSCSC) program. Producers can apply for assistance with their calendar year 2023 expenses through Jan. 31. FSCSC covers a percentage of the operation’s cost …
By Clara Diekman and Michelle Danyluk The Food Traceability Rule (FTR) is a federal regulation that establishes recordkeeping requirements for persons who manufacture, process, pack or hold foods on the Food Traceability List (FTL). The goal of this rule is to help the U.S. Food and Drug Administration (FDA) identify and remove potentially contaminated food from the market more rapidly, …
By Taylor O’Bannon, Matt Krug and Michelle Danyluk In December 2021, the Food and Drug Administration (FDA) released its proposed changes to the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) Subpart E, which covers agricultural water. The proposed changes focus solely on preharvest agricultural water and make no changes to the requirement of water used for harvest and …
By Michelle Danyluk In terms of food safety, not all standing water in a field is considered floodwater. Flooding is considered the flowing or overflowing of a field from open bodies of water outside the food crop producer’s control. Events that lead to pooled water or excess standing water in a field, such as rain or a problem with an …
The U.S. Food and Drug Administration (FDA) has recommended lower lead limits for juice. The recommended limit is currently 50 parts per billion (ppb). New draft action levels would be 10 ppb for lead in single-strength apple juice and 20 ppb for lead in all other single-strength juice types. The FDA estimates that establishing a 10-ppb action level could result …
UPL, a global agricultural solutions company, recently announced the Allies for Agriculture initiative. The program was created to recognize those who are advancing and transforming agriculture to ensure food security. Nominations are being accepted here, and winners will be announced on a bimonthly basis beginning in July 2022. In addition to recognizing the contributions that each winner has made, UPL …
One bad apple can spoil the bunch. The same can be said for Georgia citrus. That was the message shared by Beth Oleson, director of food safety and education for the Georgia Fruit and Vegetable Growers Association, during the Georgia Citrus Association’s (GCA) annual meeting on Feb. 28. She spoke with growers about food safety and applauded GCA’s leadership. “We …
Citrus Australia reported on a new project focused on food safety in citrus. The project aims to mitigate microbial food-safety risks associated with the production, postharvest handling and supply of citrus to consumers in domestic and export markets. S.P. Singh with the New South Wales Department of Primary Industries will lead the project. The Australian citrus industry exports oranges and …
By Taylor O’Bannon, Matt Krug, Michelle Danyluk, Chelsea Peebles and Kirby Quam Produce Safety Rule (PSR) inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS) are continuing throughout the state as compliance dates for all farm sizes have now passed. The industry is also nearing the compliance date set by the Food and Drug Administration (FDA) for …
By Matt Krug, Michelle Danyluk and Taylor O’Bannon Basic cleaning and sanitizing steps implemented on food contact surfaces are fundamental for reducing the risk of cross-contamination of foodborne pathogens during citrus harvest and post-harvest. While these steps may seem straightforward, several variables can influence effective implementation. A regular review of practices can ensure your operation is set up for success. …
By Taylor O’Bannon, Michelle Danyluk and Matt Krug If you visited any public building or restroom during the COVID-19 pandemic, you may have noticed an increased focus on handwashing and hygiene principles reflected in an abundance of signage on doors and in hallways. While it is great that public awareness has increased in the last 18 months, these have always …
The Florida Department of Agriculture and Consumer Services (FDACS) is offering a cost-share program for producers of specialty crops who obtain food-safety certification. Producers who obtained food-safety certification for specialty crop products (fruits, vegetables or tree nuts) through several programs could be eligible for reimbursement of 75% of certification costs, up to $1,500 per producer. Programs include the U.S. Department …
When the COVID-19 pandemic became news in the United States early this year, some consumers and others wondered if it might be spread by food or food packaging. Food scientist Michelle Danyluk says there is no epidemiological evidence that COVID-19 is spread that way. “But epidemiological evidence isn’t the same as hard science data,” she adds. Consequently, she and other …
With millions of American workers staying home to aid public health efforts to stop the spread of coronavirus (COVID-19), the security of America’s food supply is more important than ever before. It’s crucial that growers are taking the appropriate measures to ensure food safety during the COVID-19 pandemic. The Centers for Disease Control and Prevention (CDC), the U.S. Department of …
Fresh citrus workers need to be trained in health and hygiene in order to comply with the Food Safety Modernization Act’s Produce Safety Rule. Jamie Burrow provided that training at an all-day training session for growers earlier this year at the Citrus Research and Education Center (CREC). Burrow is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
“If you see poo on it, don’t pick it.” That advice from citrus Extension agent Chris Oswalt summarized a portion of training aimed at helping fresh citrus growers comply with the federal Produce Safety Rule. The section addressed wildlife and domestic animals in groves. The Produce Safety Rule is a key part of the Food Safety Modernization Act. Oswalt was …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts want to help dispel a media-dispersed untruth about COVID-19. UF/IFAS scientists offering accurate information and food safety tips to the citrus industry about COVID-19 include Travis Chapin, Michelle Danyluk, Renee Goodrich Schneider and Keith Schneider. According to the UF/IFAS scientists, the Centers for Disease Control and Prevention, the Food …
(USTR) — Consistent with recommendations of the Centers for Disease Control and Prevention, the field hearings scheduled in Florida and Georgia on April 7 and April 9 by the U.S. Trade Representative and the U.S. Departments of Agriculture and Commerce will be postponed and rescheduled at a later date. Interested parties are still encouraged to submit written comments and information …
Michelle Danyluk describes training that was provided Feb. 11 to help fresh citrus growers comply with the federal Produce Safety Rule. Danyluk is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor and Extension specialist at the Citrus Research and Education Center (CREC). She and several other UF/IFAS faculty conducted the training at the CREC. The Produce …
