Foliar Nutrition Research Update

Tacy CalliesNutrition

By Rhuanito S. Ferrarezi, Alan L. Wright, Kelly T. Morgan, Philip A. Stansly, Monica Ozores-Hampton and Robert Ebel Huanglongbing (HLB) or citrus greening is endemic in Florida, resulting in billions of dollars of losses since the state’s first detection in 2005. The disease induces visual symptoms in leaves and branches, while severely impacting citrus fruit yield and quality. Fibrous root … Read More

Living with Yellow Dragon Disease

Tacy CalliesHLB Management, Nutrition

A grower nutrition survey reveals production practices for successful HLB management. By Tripti Vashisth and Christopher Vincent These days, in nearly every conversation about HLB, mineral nutrition comes up in some way. It seems that in a conversation between three people, there will be about four opinions on what, why, where and how to provide nutrition to citrus trees in … Read More

Water and Nutrient Tips for HLB

Ernie NeffHLB Management, Irrigation, Nutrition

crisp

  University of Florida Institute of Food and Agricultural Sciences researcher Davie Kadyampakeni offers water and nutrient management tips for HLB-affected trees. He was a presenter at a recent citrus nutrient management seminar in Immokalee hosted by multi-county citrus Extension agent Mongi Zekri. The seminar drew approximately 60 people to the Southwest Florida Research and Education Center. Kadyampakeni’s tips include … Read More

Pruning and Controlled-Release Fertilizer to Rehabilitate HLB Trees

Tacy CalliesNutrition, Production

By Tripti Vashisth and Troy Gainey Pruning is one of the oldest horticultural practices that changes the form and growth of a tree. The pruning process 1) adjusts tree shape and the ratio of framework to fruit-bearing shell of the canopy, 2) alters the shoot/root ratio and 3) changes the carbohydrate (food storage) status of the tree. Under Florida weather … Read More

Growers Focus on Constant Fertilization

Ernie NeffNutrition

nutrition

A grower survey conducted by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticulturist Tripti Vashisth shows growers are managing their nutrition programs precisely. Vashisth discusses growers’ focus on providing a constant supply of nutrients, the amount of nutrients applied, use of humic and fulvic acids, and the number of psyllid sprays applied. “Their (growers’) philosophy for fertilization … Read More

Seniors May Reduce Dementia Risk with Citrus

Len WilcoxNutrition

Eat citrus to prevent dementia? A new study published in the British Journal of Nutrition suggests just that. It shows that older people who frequently eat citrus fruit were 23 percent less likely to get dementia. The study was also reported by the American Association of Retired Persons (AARP) on its Brain Health and Wellness website. The study was conducted on more than … Read More

Dual Treatment Tested for HLB Trees

Tacy CalliesCitrus, Nutrition

Severe pruning combined with enhanced foliar nutrition did not prove cost-effective. By Monica Ozores-Hampton, Fritz Roka, Robert Rouse and Pamela Roberts Citrus trees affected by huanglongbing (HLB) become diminished, weak and develop dieback resulting in reduced production. Decline in fruit yield ultimately prevents economically acceptable commercial citrus production. Pruning and spraying foliar nutritionals are two practices being considered to restore … Read More

App Identifies Nutrient Problems

Tacy CalliesNutrition

A Dinuba, California-based company specializing in plant nutrition has developed a phone app that helps growers identify and treat crop nutrient deficiencies. The company — Nutrient Technologies, Inc. — has been manufacturing and selling agricultural fertilizer products since 1986 in the Central Valley and throughout California, specializing in citrus crops. The app, called Crop Nutrient Advisor, shows photos of plants … Read More

An Update on UF/IFAS-Grower Citrus Nutrition Trials

Tacy CalliesNutrition

By Tripti Vashisth Mineral nutrition plays an essential role in a plant’s life cycle and is critical for its growth and development. Since the early 19th century, the importance of mineral nutrition for plants has been recognized, and fertilization has become an important aspect of crop production. At least 17 mineral nutrients are considered essential for plants. These include carbon, … Read More

Controlled-Release Fertilizer Boosts Health of HLB Trees (Part 2)

Tacy CalliesCitrus, Nutrition

By Pete Spyke, Joby Sherrod and Jude Grosser Part 1 of this article, published in the April 2017 issue of Citrus Industry magazine, provided some background information on controlled-release fertilizer (CRF) along with a discussion of practical applications in citrus production. This article, part 2, includes summaries of observations from several case studies in which CRF has been applied for … Read More

Brassinosteroid and Nutrient Uptake Studies for HLB

Ernie NeffCitrus Greening, HLB Management, Nutrition

HLB

Tripti Vashisth, a University of Florida/Institute of Food and Agricultural Sciences horticulturist, reports on brassinosteroid and nutrient uptake studies aimed at alleviating HLB symptoms. She reported on these studies at a recent HLB Grower Day summarizing scientific presentations made at an international HLB research conference. The brassinosteroid (a plant growth regulator) study was conducted at the University of Havana in … Read More

Insight on Improved Management of HLB-Affected Trees

Josh McGillIrrigation, Nutrition

Recent studies shed light on foliar nutrient and irrigation practices. By Kelly T. Morgan and Said Hamido Most citrus growers are well aware that citrus greening (HLB) is one of the most devastating citrus diseases in many parts of the world. The disease is widespread in Florida, Texas, Brazil, Mexico and other major production areas, causing significant concerns about the … Read More

Why Bicarbonates Matter for HLB Management

Josh McGillNutrition

By Jim Graham and Kelly Morgan Huanglongbing (HLB), greening and yellow shoot are names for the most devastating citrus disease in the world. Symptoms of HLB include a distinctive chlorotic mottle on fully expanded leaves. Infected shoots are stunted, and branches gradually die back as the symptoms appear in other sectors of the tree canopy. HLB reduces fruit size, weight … Read More

Sneak Peek: May 2017 Citrus Industry Magazine

Tacy CalliesNutrition, Sneak Peek

The topic of nutrition takes center stage in the May issue of Citrus Industry magazine. Part two of an article co-authored by growers and a researcher presents case studies on how controlled-release fertilizer can boost the health of HLB trees. Also included in the May issue is an update on grower citrus nutrition trials being conducted by University of Florida. … Read More

Controlled-Release Fertilizer Boosts Health of HLB Trees (Part 1)

Josh McGillNutrition

By Pete Spyke, Joby Sherrod and Jude Grosser Editor’s note: Look for part 2 of this article in the May 2017 issue of Citrus Industry magazine. Part 2 will present case studies using controlled-release fertilizer. Until now, most growers have considered controlled-release fertilizer (CRF) to be primarily for use on young trees, especially resets in existing groves. There is increasing … Read More

Ground Cover Management Can Improve Citrus Nutrition

Kelsey FryNutrition

By Christopher Vincent I recently spent a morning with a grower who was trying to find out how efficient his citrus fertility program was. His fertilizer practices were carefully considered combinations of granular fertilizer and fertigation based on foliar sampling and yield history. We were there to observe some European consultants who were measuring mineral nutrient levels in the root … Read More

Keys to Gulf Citrus Production

Ernie NeffHLB Management, Nutrition

IPCs

Several Florida growers recently have said that groves in the Gulf citrus region of Southwest Florida are looking better than most groves in the state. Additionally, statistics indicate production in the Gulf region exceeds production in the state as a whole. Multi-county citrus Extension agent Mongi Zekri, who represents the Southwest/Gulf region, was recently asked why the Gulf was doing … Read More

Grower Optimism on Tree Health

Ernie NeffNutrition, PFD

Nutrition, PFD

Several growers participating in a forum in Sebring on March 9 said trees are looking better this year than last year. They also agreed that postbloom fruit drop (PFD), a major problem last season, has not yet been a big issue this season. Grower Aaron Himrod of Himrod Citrus Nursery, a forum participant, says good tree condition and high fruit … Read More

The Importance of Soil Sampling

Ernie NeffNutrition

leaf, water analysis

Agronomist Oscar Ruiz with Waypoint Analytical, one of the key presenters at a recent soil testing seminar in Sebring, discusses the importance and basics of soil sampling. “Soil testing is very important,” Ruiz says. “It gives you a baseline for your general soil fertility at the beginning of the cropping cycle. Based on that soil report, you can gauge approximately … Read More

Micronutrients for Root Health and HLB

Ernie NeffCitrus Greening, HLB Management, Nutrition

Micronutrients

University of Florida researcher Jude Grosser, best known for his work on citrus breeding, has become a champion of micronutrients to improve root health and battle HLB. At a recent Highlands County OJ Break, he discussed the use of micronutrients, including why he got involved. “I guess just like any farmer, you don’t like watching your plants get sick and … Read More