 |  |  |  |  |  |  |  |  |
Below you'll find a list of all posts that have been categorized as “Orange Juice”
Production of orange juice (OJ) in South Africa is estimated to rise by 6% to 33,120 metric tons (MT) in 2022–23, up from 31,320 MT in 2021–22. The estimate issued by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) is based on improved domestic orange production. In 2020–21, South Africa produced only an estimated 22,140 MT of OJ, …
Uncle Matt’s Organic is reintroducing its Matt50™ Orange Juice (OJ) Beverage as Orange Light. Orange Light contains half the sugar and calories as regular OJ. It is boosted with vitamin C, plus prebiotics and probiotics for gut health and immune support. Orange Light is available at Whole Foods Market and Sprouts Farmers Market locations nationwide and is also available for purchase directly …
Orange production in China is expected to increase in 2022–23 over the prior year, while its orange juice (OJ) production is forecast to decline. The forecast was issued by the U.S. Department of Agriculture Foreign Agricultural Service (USDAFAS). ORANGESChina’s orange production in 2022–23 is forecast to reach 7.6 million metric tons (MMT), up from 7.55 MMT the prior year. The …
European Union (EU) production of oranges and orange juice (OJ) are projected to decline in 2022–23 from the prior year, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) projected. ORANGESOrange production in the EU is forecast at 5.8 million metric tons (MMT) in 2022–23, a 12% reduction from the prior season. The decline is mainly explained by production …
Mexican orange production in 2022–23 is forecast at 4.2 million metric tons (MMT), 9% lower than the previous year, due to prolonged drought in northeastern Mexico. The forecast was issued by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS). Mexico is estimated to be the fifth-largest orange producer in the world behind Brazil, China, India and the United …
Production of Brazilian frozen concentrated orange juice (FCOJ) is forecast at 1.12 million metric tons (MMT) in 2022–23, a drop of 1% from the prior year. The reduction is due to the lower availability of fruit for processing, according to a U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) Brazilian citrus report. São Paulo is expected to process 268 …
Orange juice (OJ) production in Australia in 2022–23 is forecast at 16,100 metric tons (MT), a decrease of 2% from the 2021–22 season’s 16,500 MT. In 2020–21, the country’s OJ production reached 17,400 MT. The 2022–23 forecast was made by the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS). The planted area of juicing orange varieties, accounting for 36% …
The demand for orange juice (OJ) would decline by 11.3% without the awareness produced by Florida Department of Citrus (FDOC) promotional activities, the Florida Citrus Commission was told in December. Marisa Zansler, FDOC economic and market research director, delivered that message in summarizing a recent report by Lisa House, chair of the University of Florida’s Food and Resource Economics Department. …
The United Kingdom (UK) government recently announced the suspension of the tariff on the import of concentrated and ready-to-drink juices between Jan. 1, 2023, and Dec. 31, 2024. The decision should benefit juice shipments from Brazil to the United Kingdom. Although the tariff suspension applies to juices from all origins, Brazil dominates global orange juice (OJ) exports. The Brazilian Association …
Louis Dreyfus Company (LDC) has announced the development of a new product made from not-from-concentrate (NFC) orange juice that offers a 30% reduction in natural sugar content. The new product has more than triple the dietary fiber content while preserving original taste (Brix value) and vitamin C level, the company stated. The product is the result of a five-year effort …
The addition of Mexican juice has not harmed the brand. Positive taste results have been reported for Florida’s Natural orange juice (OJ) since the brand started adding Mexican from-concentrate OJ to its juice. Florida’s Natural Growers (FNG) Chairman Frank M. Hunt III, addressing the cooperative’s annual stakeholders’ meeting recently, said consumers and taste panels have offered the positive input. The …
Fruit display days are an integral part of the citrus breeding process. The evaluations provided by participants give important feedback on the taste, appearance, texture and overall desirability of the fruit sampled whether it be for juice or the fresh market. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a display on Nov. 14 at the …
Recent Brazilian research indicates that the bioactive compounds in orange juice (OJ) help to modulate blood glucose levels and may even promote health improvements. The research was conducted by the Food Research Center of the Faculty of Pharmaceutical Sciences of the University of São Paulo. The research was highlighted in Fundecitrus’ Citricultor magazine. According to principal researcher Franco Lajolo, oranges …
Florida’s Natural Growers’ round orange pool for last season paid an average of $3.50 per pound solid, Chief Financial Officer Matthew Woodall announced at the cooperative’s recent annual stockholders’ meeting. Early and midseason oranges paid a combined $3.42 per pound solid, and Valencia oranges paid a combined $3.55 per pound solid. Tangerines paid an average of $2.60 per pound solid, …
Brazilian exports of not-from-concentrate orange juice (NFC OJ) have jumped 296% in volume over the past 18 crop seasons, reaching a peak of 1.5 million tons in the 2017–18 season. During the same period, exports of concentrated OJ declined 46%. Concentrated OJ historically had accounted for the highest volume of shipments of orange products to international markets. The increase in …
Approximately 67% of total orange juice (OJ) is consumed through retail channels, and as much as 93% of not-from-concentrate (NFC) OJ is consumed through retail channels. The Florida Citrus Commission (FCC) learned these statistics at its Oct. 26 meeting. Florida Department of Citrus (FDOC) Economic and Market Research Director Marisa Zansler provided the information, along with other citrus juice sales …
Fresh-tasting satsuma orange juice with a commercially feasible shelf life is the goal of University of Georgia (UGA) Food Product Innovation and Commercialization Center (FoodPIC) scientists and food technology company Food Physics. FoodPIC and Food Physics are working together to perfect a technique known as pulsed electric field technology (PEF). PEF uses short bursts of high voltage —15,000 volts per …
By Renée Goodrich and Charles Sims In this era of huanglongbing (HLB), almost every scientific and popular press article alludes to HLB’s impact on fruit and juice quality. The citrus industry uses the term “high-quality” to denote a fruit, product or byproduct that has an array of positive, expected and measurable attributes. Consumers also use terms referring to quality, but …
By Marisa L. Zansler and Lijun (Angelia) Chen Throughout 2022, consumer demand for goods and services remained strong despite the highest rate of inflation in 40 years. Many Americans resumed leisure travel and purchased luxury items, such as new cars. Movement of Florida citrus products remained near 2019 levels. Consumers were spending vigorously at grocery stores even as prices increased. …
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP Just as HLB can affect fruit flavor, so can our numerous innovations to manage HLB. Yu Wang works to make sure our solutions are sweet. When the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hired her as a flavor chemist seven years ago, Wang worked primarily with breeders. Her objective was …
