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Below you'll find a list of all posts that have been categorized as “Research”
Kirsten Pelz-Stelinski will become director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Mid-Florida Research and Education Center (MREC) in Apopka on Aug. 1. She is currently an entomology professor and associate center director of the UF/IFAS Citrus Research and Education Center (CREC) in Lake Alfred. Pelz-Stelinski will lead faculty, staff and students at the MREC. …
The Citrus Research and Development Foundation (CRDF) board of directors invited six full proposals on combining other antimicrobials with oxytetracycline hydrochloride (OTC-HCl) during its April meeting. “If growers are going to pay the labor costs for workers to crawl underneath a citrus tree to treat it with OTC-HCl, maybe there are other things that could be mixed with the injection,” …
Tripti Vashisth, University of Florida Institute of Food and Agricultural Sciences associate professor, has been leading the research on how plant growth regulators (PGRs) can improve the health of HLB-infected trees. She’s conducted extensive research on the use of gibberellic acid. But she has recently begun to study another hormone, cytokinin. She gave an update on this work during the …
By Fernando Alferez and Muhammad A. Shahid Brassinosteroids (BRs) are a natural group of hormones that regulate physiological and biochemical attributes that include seed germination, flower development, root formation and resistance to various abiotic and biotic stresses. BRs have shown promise in reducing pests and diseases in a wide range of plants, including citrus. A commercial formulation of BRs has …
Canadian college Seneca, in partnership with Ottawa-based Evik Diagnostic Innovations Inc., is working to develop a quick diagnostic test for the citrus disease HLB. Frank Merante, professor in Seneca’s School of Biological Sciences & Applied Chemistry, is the principal investigator for the project. The idea behind the research was to develop a simple way for growers to test crops and identify the …
By Xixuan Tang, Yu Wang, Fred Gmitter and Jude Grosser Citrus fruits and juices are commonly consumed worldwide due to their health benefits and flavor. However, recent trends in reducing carbohydrate intake have raised concerns from consumers about citrus products because of their relatively high levels of sugar content. This concern discourages repeat purchasing and consumption of citrus fruits and …
By Jawwad Qureshi A wide range of pests colonize citrus crops. Most of these species target tree canopies, and a few feed on the roots. Damage is either direct through feeding on the plant tissues or it can be twofold if the pest is also responsible for transmitting the pathogens of a disease or making conditions favorable for the disease …
The Citrus Research and Development Foundation (CRDF) board of directors convened its March meeting with a busy agenda, addressing fast-moving current events. Discussion focused on newly approved oxytetracycline hydrochloride (OTC-HCl) trunk-injection products currently being applied in groves. The board funded a project to measure the impact of OTC-HCI applications on the Asian citrus psyllid (ACP). Specifically, the study will determine …
By Nian Wang How the huanglongbing (HLB) pathogen Candidatus Liberibacter asiaticus (CLas) causes damage to infected citrus trees has been widely debated. A recent study demonstrates that HLB is an immune-mediated plant disease (Ma et al., 2022). It was discovered that CLas infection of citrus stimulates systemic and chronic immune response in phloem tissues, including reactive oxygen species (ROS) production, …
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP Overnight success comes after years of hard work. In science, that means the “eureka” moment isn’t a moment at all. It comes after years of research that can cost millions of dollars. That’s a level of resources that the federal government helps deliver. We’re fortunate that the U.S. Department of Agriculture’s National Institute of …
By Davie Kadyampakeni, Samuel Kwakye, Hossein Ghoveisi, Lauren Diepenbrock and Jawwad Qureshi Deficit irrigation practices can reduce water and energy costs, thus potentially increasing water-use efficiency and water savings in citrus production. Irrigation management through deficit applications, if timed at periods of reduced water demand, could help trigger increased root water and nutrient uptake while synchronizing citrus flush patterns. These …
By Tripti Vashisth and Taylor Livingston Grower-led trials in 2022 showed positive results of gibberellic acid (GA) treatment on Hamlin trees in Florida. This article primarily discusses two growers’ trials in detail. Both sites showed improvement in fruit production from the GA application. Many growers have adopted GA applications in the past year as part of their grove management strategy. …
At the latest Citrus Research and Development Foundation (CRDF) board of directors meeting, funding was approved for a project by Robert Turgeon. He is a professor of plant biology at Cornell University. “Dr. Turgeon is considered by some to be the world’s foremost expert on phloem physiology. If his project succeeds, it could solve our problem with HLB,” CRDF chief …
By Gary England, Fred Gmitter and Manjul Dutt In 2014, most groves in Central Florida had citrus greening infection rates approaching 100%, but a Lake County grower reported that some trees in his Hamlin on Swingle blocks seemed to be relatively healthy. Some visual HLB symptoms were observed on these “surviving” trees, but they did not have the massive fall …
A lot goes into a piece of citrus fruit. Down to the molecular level, there’s millions of compounds that make up Florida’s signature crop. Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are exploring the genetic building blocks of citrus to learn how individual compounds can be used to enhance the fruit. Those applications might …
By Ramdas Kanissery and Mahesh Bashyal Using compost and soil amendments is beneficial to Florida citrus groves. Florida soils are sandy and have a low organic matter and cation exchange capacity. Adding compost and organic amendments (e.g., humic acid) can enhance the soil’s ability to retain water and nutrients. These practices can also boost soil microbial activity and improve soil …
Researchers and growers have found that individual protective covers (IPCs) can keep young trees free of HLB for two or more years while providing additional benefits like improved tree growth. The IPCs work by keeping HLB-infecting Asian citrus psyllids out of the tree canopies. But trees outgrow the covers and must eventually be removed. Researchers have found that about 60% …
Australia’s Hort Innovation has announced an $8.7 million investment to trial tree immunizations that protect Australia’s horticulture industries against the deadly huanglongbing (HLB) and Xylella diseases (including citrus variegated chlorosis). Hort Innovation is a grower-owned, not-for-profit research and development corporation for Australia’s horticulture industry. Hort Innovation Chief Executive Brett Fifield said the investment aims to safeguard key Australian horticulture industries by …
The U.S. Department of Agriculture (USDA) has awarded Florida International University (FIU) scientists $500,000 to investigate natural compounds that could suppress or even eliminate the bacteria that causes HLB. FIU Institute of Environment researcher Kateel Shetty is leading the search for an antimicrobial compound that could help citrus growers. The FIU team’s theory is that if they can identify a …
The Citrus Research and Development Foundation (CRDF) kicked off the year with its monthly board meeting in January. The board invited three researchers who had submitted pre-proposals to submit full proposals during the meeting. One proposal will study if the ingestion of oxytetracycline hydrochloride (OTC-HCl) will minimize the amount of Candidatus Liberibacter asiaticus (CLas) in the gut of “hot” (or …
