UF-Developed Mandarin Shows Increased HLB Tolerance

mandarin

by Brad Buck, University of Florida/Institute of Food and Agricultural Sciences While citrus greening disease has blemished the Florida industry, University of Florida scientists have developed a mandarin hybrid that seems to be winning the battle. Now, researchers are learning what makes this fruit a fighter. University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) researchers…

Southern Gardens Requests Permit for Genetically Engineered Citrus Tristeza Virus

citrus

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) announced its intent to prepare an Environmental Impact Statement (EIS) that will evaluate the environmental impacts that may result from the potential approval of a permit application from Southern Gardens Citrus Nursery, LLC, for the environmental release of genetically engineered (GE) Citrus tristeza…

USDA Invests in Citrus Greening Research

citrus greening

The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today announced four grants totaling more than $13.6 million to combat a scourge on the nation’s citrus industry, citrus greening disease, aka huanglongbing. The funding is made possible through NIFA’s Specialty Crop Research Initiative Citrus Disease Research and Extension Program, authorized by…