The sixth International Research Conference on Huanglongbing (IRCHLB VI) will be held in California. The conference has been scheduled for March 12-16, 2019, at the Riverside Convention Center in Riverside. This is the first time the conference will be held in California. Sponsored by the California Citrus Research Board (CRB) with the support of California’s citrus industry partners, the gathering … Read More
University of California (UC) scientists at the Lindcove Research and Extension Center (LREC) will soon begin to test the effect of growing citrus under protective screen (CUPS). CUPS is a proposed new method of controlling huanglongbing (HLB), or citrus greening disease, by keeping psyllids, small insects known to spread the disease, away from the trees. The test will evaluate the … Read More
San Bernardino County Supervisor James Ramos is asking his constituents to help preserve the citrus industry and protect citrus trees in their area from HLB. In an article he wrote for a community newspaper (The Press-Enterprise), Ramos pointed out that citrus is a staple crop of San Bernardino County and has a rich history that traces as far back as … Read More
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced four grants totaling more than $13.6 million to combat a scourge on the nation’s citrus industry, citrus greening disease, aka huanglongbing. The funding is made possible through NIFA’s Specialty Crop Research Initiative Citrus Disease Research and Extension Program, authorized by the 2014 Farm Bill.