New Mandarin Gives Growers Advantages

Daniel CooperBreeding, Research

mandarin

Commercial citrus growers will soon see a new seedless mandarin variety that stays on the tree longer, two traits farmers seek, say University of Florida scientists. Marathon, an early season mandarin, is also easy to peel and tastes good, said Fred Gmitter, a professor of breeding and genetics at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). … Read More

UF-Developed Mandarin Shows Increased HLB Tolerance

Daniel CooperIndustry News Release, Research

mandarin

by Brad Buck,¬†University of Florida/Institute of Food and Agricultural Sciences While citrus greening disease has blemished the Florida industry, University of Florida scientists have developed a mandarin hybrid that seems to be winning the battle. Now, researchers are learning what makes this fruit a fighter. University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) researchers have discovered that a mandarin … Read More