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Below you'll see everything we could locate for your search of “cover crops”
Results show promise for organic groves, but more research is needed. Since it was first discovered in the United States in 2005, the bacterial disease known as citrus greening, or Huanglongbing, has devastated millions of acres of citrus crops throughout this country and abroad, ravaging citrus groves in Asia, Africa and South America. Citrus greening has impacted conventional and organic …
By Brenda Eubanks Burnette Editor’s note: Citrus Industry is pleased to welcome back Pieces of the Past to the pages of the magazine after publishing it on CitrusIndustry.net for the past year. This popular citrus history column returns to the magazine in preparation for Citrus Industry magazine’s 100th anniversary in January 2020. Leading up to the anniversary, each Pieces of …
Many citrus growers think integrated pest management (IPM) is all about reducing pesticide use. Not so, University of Florida Institute of Food and Agricultural Sciences entomologist Lukasz Stelinski told growers recently. “IPM is a system to achieve sustainable agriculture, and it’s very much based in economics, where a damage threshold or economic injury level is identified,” Stelinski said. Once a …
Nutrient deficiencies are common in HLB-affected trees, which make up the vast majority of Florida citrus trees. At a recent Citrus Nutrition Day in Bartow, University of Florida Institute of Food and Agricultural Sciences researcher Arnold Schumann discussed ways to identify and avoid nutrient deficiencies. A common identification method for nutrient deficiencies is direct observation, “walking through your grove, …
This year’s Citrus Nutrition Day — at which growers will learn the latest data about growing the fruit, from the soil up through the plants — is expanding to include tours of field trials. After a morning of updates from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers, participants may tour field sites at the Peace River …
With projections that more oranges and grapefruits will be produced in Florida over the next nine months, the Florida Department of Citrus (FDOC) got a slightly bigger budget Wednesday. With a relatively optimistic forecast for the growing season, the Florida Citrus Commission approved a staff request to increase the department’s budget for the recently started fiscal year by nearly 4 …
By Ernie Neff Ned Hancock wasn’t the typical first-time citrus grove owner when he bought a 5-acre Highlands County plot in 1972. He was 14 years old. His grandfather sold him the property, and Hancock’s father had him open a checking account and manage the grove’s finances. “I’m convinced that he (grandfather) did it trying to get me to get …
A Texas A&M AgriLife Research scientist at Weslaco will lead a consortium of researchers in major citrus-producing regions to conduct high-throughput screening in discovering antimicrobials that could prevent citrus greening. Citrus greening, also known as huanglongbing (HLB) disease, has devastated citrus fruit crops in Florida and has made its way to Texas and California. The research grant of approximately $1.2 …
Gov. Rick Scott said the state will “soon” begin accepting applications from citrus farmers whose crops and groves were damaged by Hurricane Irma, after the Joint Legislative Budget Commission accepted $357 million in federal funding for the industry on July 19. “It’s great that the LBC approved this funding today,” Scott tweeted. “We look forward to continuing to work with …
Agriculture Secretary Sonny Perdue announced that agricultural producers affected by hurricanes and wildfires in 2017 now may apply for assistance to help recover and rebuild their farming operations. Signup begins July 16, 2018, and continues through November 16, 2018. “Hurricanes and wildfires caused billions of dollars in losses to America’s farmers last year. Our objective is to get relief funds …
The 2017-2018 U.S. Department of Agriculture (USDA) Florida citrus forecast for July is unchanged from June. The all-orange forecast remains at 45 million boxes. The total is comprised of 19 million boxes of non-Valencia oranges (early, midseason, and Navel varieties) and 26 million boxes of Valencia oranges. All-Florida grapefruit production is unchanged at 3.88 million boxes. Of the total grapefruit …
Denise Manker with Bayer CropScience provides an update on Bayer’s collaborative effort with the Citrus Research and Development Foundation to seek solutions for HLB. Her presentation came during the recent Florida Citrus Industry Annual Conference in Bonita Springs. Manker told the audience there will not likely be a “silver bullet” that will provide a solution to the disease. “I think …
By Xavier Martini and Peter Andersen Cold-hardy citrus has a long history in North Florida, Alabama, Louisiana and Georgia. Records show that sweet orange, citron, lemon, lime and pummelo were brought to Saint Augustine, Florida, from Spain in 1565. However, it was not until the late 1700s that the Jesuits introduced satsuma (Citrus unshiu) to what is now Louisiana. SATSUMA …
The level of fruit production in groves was one of the major topics discussed at a citrus grower roundtable meeting on May 15 in Wauchula, Florida. Several growers said their per-acre production increased this season, but one said he had huge production declines. One grower said his Valencia crop doubled. Another said he had a 50 percent crop increase, adding …
By Amit Levy and Choaa El-Mohtar When thinking about genetic engineering, the first thing that comes to mind is usually GMOs (genetically modified organisms) In a GMO, a plant genome is engineered to include additional genetic sequences, usually genes with some useful activity that give the plant an advantage. This method is called a stable method because genes will be …
David Howard with Graves Brothers Company, headquartered in Vero Beach, says groves had a good bloom and good fruit set this year. “It looks so far like we’ve been blessed with a nice spring fruit set,” Howard says. “We put a lot of effort into recovery after the storm (Hurricane Irma, in September). We had standing water in all of …
The Florida State Horticultural Society (FSHS) announces that it will hold its 131st annual meeting on June 10 through June 12, 2018, at the Renaissance Fort Lauderdale Cruise Port Hotel located at 1617 SE 17th Street in Fort Lauderdale, Florida. With over 100 technical presentations and special sessions with invited speakers, there will also be a welcome reception, Extension luncheon, …
U.S. Sen. Bill Nelson (D-FL) took to the Senate floor late Monday afternoon to urge the Department of Commerce and the Department of Agriculture to immediately release the disaster funding approved by Congress in February to help Floridians who are still recovering from Hurricane Irma. “It has been almost six months since Hurricane Irma struck Florida, and it’s been about …
University of Florida Institute of Food and Agricultural Sciences economist Ariel Singerman provided growers attending a recent OJ Break in Lake Alfred with basic information about federal crop and tree insurance. Early in his presentation, he noted that most citrus crops and trees in Florida are covered by crop and tree insurance at some level. He summarizes his presentation. “The …
By Stephen Futch and Ariel Singerman This article summarizes observations on citrus production during a June 2017 trip to Araraquara and the Southwest region of the state of São Paulo, Brazil. INDUSTRY OVERVIEW The citrus industry in São Paulo is divided into five production regions (North, Northwest, Central, South and Southwest). This regional classification is based upon climatic characteristics and …
