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Below you'll see everything we could locate for your search of “australia”
On April 12, Australia was officially declared free from citrus canker after the remaining restricted areas in the Northern Territory (NT) were lifted. The disease was not detected in commercial orchards in Australia and was restricted to non-commercial residences in Western Australia (WA) and NT. Minister for Agriculture, Drought and Emergency Management David Littleproud acknowledged NT and WA for their …
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) recently proposed to expand the production areas in Australia from which fresh fruit may be sent to the United States. It also proposed to revise the conditions under which citrus from Australia may be sent to the United States. Currently, APHIS allows the entry of fresh citrus fruit …
Citrus Australia expressed disappointment at the Nov. 27 decision by state ministers to endorse a Health Star Rating system that gives diet cola a higher rating than fresh Australian juice. The Food Regulation Forum, comprised of ministers from every Australian state and territory, rejected Federal Agriculture Minister David Littleproud’s proposal to award fresh juice 4 stars in recognition of its …
Citrus Australia says the country’s state governments “will be asked to bring common sense to the Health Star Rating (HSR) system” at a meeting in November. The rating system currently rates diet soft drinks as healthier than fresh Australian juice. Industry bodies have contacted Senator Richard Colbeck, chair of the Australia and New Zealand Ministerial Forum on Food Regulation, asking …
Learning how other countries manage huanglongbing (HLB) will help shape Australia’s response if the damaging citrus disease hits its shores, according to New South Wales (NSW) citrus pathologist Nerida Donovan. One of the biggest lessons so far has been the importance of treating the psyllid vector with the same respect as the disease. Donovan, with the NSW Department of Primary …
Citrus Australia is relieved the citrus harvest in New South Wales (NSW) can resume following the NSW government’s decision to overturn its ban on seasonal workers overnight. Citrus Australia CEO Nathan Hancock has urged the government to consult with relevant communities and industries before making such drastic changes in the future. As of Thursday night, seasonal workers who reside in …
On July 27, Citrus Australia CEO Nathan Hancock said a ban on citrus workers entering New South Wales (NSW) is costing growers $1.7 million a day. Hancock has urged NSW Premier Gladys Berejiklian to consult with industry and cancel the ban that is keeping out seasonal harvesters. The restriction on harvesters entering NSW was instituted to curtail the spread of …
Citrus Australia says a newly enacted border zone instituted to curtail the spread of COVID-19 will result in citrus crops rotting if seasonal harvesters can’t get into New South Wales (NSW) quickly. The new border zone along the Murray River will tighten restrictions for entry from Victoria into NSW. “Although the agriculture industry has been defined as a critical service, …
Citrus Australia stated it is “vastly disappointed” with state ministers’ decision to remove the 5-star rating for fresh juice with no added sugar under the revised Health Star Ratings (HSR) system. The Food Regulation Forum, comprised of ministers from every Australian state and territory, on July 17 rejected Federal Agriculture Minister David Littleproud’s proposals to retain the current 5-star rating. …
Research conducted by Citrus Australia indicates dry conditions last year leading into this season’s harvest, which is underway in all states, has led to sweeter, juicier fruit. “There are fresh, Australian grown, juicy oranges and mandarins, and really flavorsome lemons, limes and grapefruit in stores across the country now,” said Citrus Australia CEO Nathan Hancock. “All citrus varieties are packed …
Citrus Australia, representing the nation’s citrus growers, has urged the federal government to reject proposed changes that could have 100 percent juice rated the same as diet cola on a health scale. Under proposed guideline revisions, the Health Star Rating (HSR) for fresh juice with no added sugar will fall from 5 stars to as low as 2.5 stars. The …
By Peter Chaires The New Varieties Development and Management Corp. (NVDMC) has awarded funding to citrus projects for the 2024–25 season. Exciting things are happening in crop transformation, but significant progress is also being made in conventional breeding. The NVDMC board continues to support conventional breeding projects, each with a focus on near-term results, while still setting a foundation for …
The U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA/APHIS) in June established a host list of regulated articles for the Queensland fruit fly (QFF). The pest, which has been found in California, is native to Australia and is not endemic to the United States. QFF attacks more than 120 plant species, including numerous commercial varieties of fruits …
The pros of using interstocks for HLB management seemed to outweigh the cons, based on a presentation horticulturist Manjul Dutt made at this spring’s Florida Citrus Growers’ Institute. Dutt is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor. An interstock is a graft of a citrus selection that can be used as a bridge between …
Jianhua Mo, a research entomologist with Australia’s New South Wales Department of Primary Industries (NSW DPI) authored an article about the release of parasitic wasps for the control of citrus gall wasps (CGW). Edited excerpts follow: CGW is a pest of major concern in the southern citrus-growing regions of the Riverina, Sunraysia and Riverland. With the exception of the adult …
Only a few Florida commercial citrus growers were on hand for an April 24 finger lime field day at the Citrus Research and Education Center (CREC) in Lake Alfred. Most of the more than 40 attendees did not own citrus groves, and about half were women — definitely not the standard crowd for a CREC event. Those in attendance had …
The World Citrus Organisation’s (WCO) preliminary forecast for the 2024 Southern Hemisphere citrus season projects total production will decrease 0.77% from the prior year. Production for Argentina, Australia, Bolivia, Brazil, Chile, Peru, South Africa and Uruguay is estimated at 24.34 million tons this year. The WCO broke the forecast down by variety: CLIMATIC CONDITIONS IMPACT PRODUCTION The Southern Hemisphere’s 2024 …
Global orange and orange juice production are both forecast to increase slightly in 2023–24 from the previous year, according to the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS). ORANGES Global orange production for 2023–24 is forecast up slightly to 48.8 million tons compared to the prior year. Here’s the country-by-country forecast from USDA FAS: U.S. production is forecast …
An article about citrus waxing was recently published by Citrus Australia. The article, written by John Golding, a research horticulturist with the New South Wales Department of Primary Industries, is summarized here. Waxing citrus can help maintain quality and enhance the fruit’s appearance. However, using the wrong type of wax or applying an excessively thick layer can overly restrict gas …
Japan’s citrus planted area and production are on a long-term downward trend. Reasons cited by the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS) are aging farmers, labor shortages and a lack of successors for running farms. In a December annual report, USDA FAS summarized production, planted area and trade for each of Japan’s citrus varieties. TANGERINES/MANDARINS After a …
