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Below you'll see everything we could locate for your search of “cold-hardy citrus region”
Trees in the cold-hardy citrus region are expected to produce a low crop in 2025 following a massive crop in 2024. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, believes the trees’ alternate bearing cycle will contribute to the decreased crop in 2025, especially for satsuma mandarins. “This alternate bearing pattern probably started in 2023. That …
The current dry period in the Southeast can negatively impact the region’s citrus groves. Trees in the cold-hardy citrus region of North Florida, South Georgia and South Alabama need water, especially ahead of the next harvest season. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, discussed why water is so important this time of year. “Water …
By Clint Thompson and Nick Papagni The Georgia Citrus Association’s trip to California last week allowed industry leaders to look for opportunities to advance citrus in the cold-hardy region. One of the focuses was learning about the different varieties produced in California that could have a potential future in the Southeast. Lindy Savelle, executive director of the Georgia Citrus Association …
Georgia’s citrus industry has found its footing more than a decade into production. Whether growers can thrive for the next 10 years may depend largely on their ability to expand production beyond satsuma mandarins. “It is a work in progress. Anybody getting into it will need to consider that,” Georgia grower Buck Paulk said. “There’s a lot of unknowns with …
Expansion into the juice market may unlock a profitable marketing opportunity for Georgia citrus growers. But questions remain before growers can start planning this new course of action, says Lindy Savelle, executive director of the Georgia Citrus Association. “Hamlins and perhaps some early-season Valencias would work here in Georgia,” Savelle said. One question Georgia growers have about entering the juice …
By Maegan Beatty Earlier this month, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) hosted the 2025 Citrus Health Forum. Growers gathered to learn about citrus production and hear regional citrus updates. Muhammad Shahid, UF/IFAS assistant professor, presented information on optimizing nitrogen fertilization to enhance the quality of satsuma mandarins. …
A low volume of fruit in the cold-hardy citrus region is being produced for the juice market. With the current market prices for juiced citrus, that number could increase in the near future. This topic was discussed during the recent Georgia Citrus Association annual meeting in Tifton. “With the prices today, there is a future for it,” said grower Kim …
Satsuma mandarins are easily produced in the cold-hardy citrus region. But their lack of shelf life is causing multiple growers in the region, which includes North Florida and South Georgia, to pull trees in favor of something else. Those growers includes Lindy Savelle, executive director of the Georgia Citrus Association. She’s removing 400 of 1,000 satsuma trees, or about 40% …
Growers in the cold-hardy citrus region enjoyed a bountiful crop in 2024. Unfortunately, that is not expected to be the case in 2025. Lindy Savelle, executive director of the Georgia Citrus Association, said the expected drop in volume is due to multiple factors, including the winter storm last month that brought historic snowfall and sub-freezing temperatures over multiple days. But …
Citrus in the cold-hardy region of South Georgia, South Alabama and North Florida encountered below-freezing temperatures and historic snowfall all week. Growers are now taking stock of their groves, surveying damage and preparing for what to do next, which includes managing phytophthora. “Most all of the crop was in, so there was very little exposure there. There’s a little bit …
January temperatures have been low for cold-hardy citrus growers. They are about to get lower, however, beginning early next week. GEORGIAAccording to weather.com, low temperatures in Tifton, Georgia, are forecast to drop into the high 20s, Sunday through Wednesday, with high temperatures only reaching the mid-30s on Tuesday and Wednesday. Similar weather conditions are expected across the region, so growers …
In November, academia from around the world gathered in Jeju, Korea, for the 2024 International Citrus Congress. A contingent of researchers from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) attended the event. Michael Rogers, director of the UF/IFAS Citrus Research and Education Center, was among the attendees. He discusses the trip in the November episode of …
Peter Chaires, New Varieties Development and Management Corp. executive director, spoke about citrus breeding at the Cold Hardy Citrus Workshop on Sept. 24 at the University of Florida Institute of Food and Agricultural Sciences Extension office in Perry. Chaires said HLB tolerance “is an essential element of everything that’s being done in the breeding program with a stronger emphasis than …
More than 350,000 acres of citrus and specialty crops were represented at this year’s Citrus & Specialty Crop Expo in Tampa, Florida, on Aug. 21–22. These acres represented growers from central and southern Florida, as well as producers from the cold-hardy citrus region of North Florida, South Georgia and South Alabama. More than 150 exhibitors and sponsors covered the trade …
High wind speeds were prevalent when Hurricane Debby passed through the North Florida region last week. Perry, Florida, received the brunt of those winds. According to Lisa Strange, University of Florida Institute of Food and Agricultural Sciences Extension agent in Taylor County, wind speeds were recorded at 80 miles per hour. It led to some citrus trees toppling over. Others …
By Peter Chaires The citrus research program at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) includes several projects aimed at assisting growers in the cold-hardy citrus region. Let’s take a look at what researchers are working on. EVALUATING SCIONS AND ROOTSTOCKS Presently, the citrus industry in North Florida faces …
Muhmmad Shahid and Shahid Iqbal recently provided advice on planting cold-hardy citrus in Florida. Shahid is an assistant professor of horticulture/fruit physiologist, and Iqbal is a postdoctoral scholar in horticultural sciences, both at the University of Florida North Florida Research and Education Center. Edited excerpts from their article in the Cold Hardy Citrus Connection follow: BEFORE YOU PLANT Properly planting …
Before growers in the cold-hardy citrus region plant their first trees, they need to ensure the planting site is viable for production. Muhammad Shahid, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences, talked about the importance of site selection at the recent Citrus Health Forum held in Quincy, Florida. “You have to think …
Living with huanglongbing (HLB) disease (citrus greening) is a much different process for citrus growers than protecting their crop from it. Growers in the cold-hardy citrus region are currently trying to keep the devastating disease out of their area. Industry experts like Michael Rogers, University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center director, are …
Production in the cold-hardy citrus region is still in its infancy. Growers and industry leaders need events like the Citrus Health Forum to obtain the necessary information to help this young industry continue to flourish. The latest forum took place at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center in Quincy …
