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Below you'll see everything we could locate for your search of “greening”
by Brad Buck, University of Florida Institute of Food and Agricultural Sciences In the same year the University of Florida’s (UF) Citrus Research and Education Center (CREC) celebrates its 100th anniversary, Nian Wang believes he may be close to finding the “off switch” for greening, the disease devastating Florida’s multi-billion-dollar-a-year citrus industry. Wang, an associate professor of microbiology and cell sciences …
A plant disease that presents a serious threat to the U.S. citrus industry has been detected in Alabama. Federal and state plant health officials have confirmed the identification of citrus greening, also known as huanglongbing or HLB, which is caused by the bacterial pathogen Candidatus Liberibacter asiaticus. This is the first confirmation of citrus greening in Alabama despite biannual surveys …
USDA is seeking proposals from people with ideas to combat citrus greening. Stephanie Ho has the story. Sponsored Content5 Facts About Fire Ants and How to Control ThemApril 30, 2024BRAZILIAN RESEARCH RESULTS IN A UNIQUE PRODUCT FOR HLB MANAGEMENTApril 1, 2024Protect Your Groves From Citrus LeafminerMay 29, 2023
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced four grants totaling more than $13.6 million to combat a scourge on the nation’s citrus industry, citrus greening disease, aka huanglongbing. The funding is made possible through NIFA’s Specialty Crop Research Initiative Citrus Disease Research and Extension Program, authorized by the 2014 Farm Bill. Sponsored …
A trio of projects aimed at helping Florida producers cope with the bacterial disease known as citrus greening topped the list of stories shared by the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) in 2016. This year marked the beginning of the state’s second decade battling greening disease, which is also known as huanglongbing or HLB. Other top …
By: Brad Buck GAINESVILLE, Fla. — A time-lapse polarized imaging system may help citrus growers detect citrus greening before the plant’s leaves show symptoms, which should help growers as they try to fend off the deadly disease, a new University of Florida Institute of Food and Agricultural Sciences study shows. For the new study, Won Suk “Daniel” Lee and Alireza …
By: Brad Buck GAINESVILLE, Fla. — A chemical treatment known as a bactericide could help preserve citrus trees from the potentially deadly and costly greening disease, a new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) study shows. Citrus is estimated as a $10.9 billion-a-year industry in Florida and the finding could be key to helping the state’s …
The University of Florida Institute of Food and Agricultural Sciences has added another soldier in its battle against citrus greening by hiring world-renowned entomologist Bryony Bonning. She has been named Eminent Scholar with tenure in the UF/IFAS entomology and nematology department. Currently, Bonning is a professor of entomology at Iowa State University and director of the National Science Foundation Center …
A new researcher has joined the University of Florida’s fight against citrus greening, which has devastated the state’s industry. Sarah Strauss, a soil microbiologist most recently from Davis, California, has accepted a position at the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center in Immokalee. Strauss, an assistant professor with an Extension appointment, …
An entomologist with 10 years of research focused on the state’s iconic citrus industry has joined the faculty of the University of Florida Institute of Food and Agricultural Sciences’ Indian River Research and Education Center (UF/IFAS IRREC). Named Entomologist of the Year in 2012 by the Florida Entomological Society, Jawwad A. Qureshi was selected for a new position as assistant …
RUBIO, NELSON URGE SENATE LEADERS TO ADDRESS CITRUS GREENING IN TAX LEGISLATION LATER THIS YEAR (Washington, D.C.- July 21, 2016: News Release from office of Sen. Rubio) – U.S. Senators Marco Rubio (R-FL) and Bill Nelson (D-FL) today urged Senate leaders of both parties to make citrus greening a priority in tax legislation expected to be considered by Congress …
From the Florida Department of Agriculture and Consumer Services: TALLAHASSEE, Fla.–Florida Commissioner of Agriculture Adam H. Putnam today issued a crisis declaration to the Environmental Protection Agency in order to help the citrus industry fight citrus greening. His statement is as follows: “We have issued a crisis declaration, which allows for the temporary use of three promising treatments that researchers …
Researchers share $4 million USDA grant to attack citrus greening From UF/IFAS: By: Kimberly Moore Wilmoth and Kathleen Haughney GAINESVILLE, Fla. — International researchers, including ones at the University of Florida and Florida State University, are sharing in a $4 million grant from the United States Department of Agriculture to attack the problem of citrus greening, a disease that has …
By Larry Duncan Prior to the introduction of citrus greening disease in Florida, certain conventions applied to the occurrence and impact of diaprepes root weevil in groves across the state. The abundance and damage potential of this major pest were greatest in some Flatwoods habitats, such as parts of the inland East Coast where newly planted trees sustained major damage. …
The impacts of kaolin and climate on HLB in Brazil were among topics addressed by researchers from Brazil’s Fundecitrus during the recent International Research Conference on HLB in Riverside, California. HLB is also known as citrus greening. Researcher Marcelo Miranda discussed results of a study on the use of processed kaolin in low doses to reduce the HLB-spreading psyllid population …
A study by researchers Gilberto Tozatti, Mauricio Mendez and Rodolfo Castro indicated the likely future significant reduction in Brazilian citrus acreage and production due to huanglongbing (HLB or greening). The calculations are based solely on the current Brazilian Citrus Belt and do not consider future citrus projects happening in areas outside of it. Tozatti presented the study at the recent …
Fundecitrus and its cooperators published the final orange production forecast on April 10 for the 2023–24 crop season in Brazil’s São Paulo and West-Southwest Minas Gerais citrus belt. The forecast calls for 307.22 million 90-pound boxes of oranges, unchanged from the February forecast. The final forecast by variety is: The season’s production was 2.2% lower than the prior year’s crop …
General Manager Juliano Ayres and researcher Franklin Behlau of Brazil’s Fundecitrus participated in the recent Australian Citrus Congress. Attendees discussed the impacts caused by citrus greening in affected countries like Brazil and worked to establish strategies for preventing and detecting the disease in Australia. During the event, Behlau gave a lecture at the Citrus Australia Biosafety Symposium and provided an …
BRAZILIAN RESEARCH RESULTS IN A UNIQUE PRODUCT FOR HLB MANAGEMENT A groundbreaking study recently conducted by renowned Brazilian agro-science has resulted in a formula for the effective management of citrus greening, a disease that has severely affected citriculture in Brazil and worldwide for a long time. It was in the laboratories of the Citrus Center of the Agronomic Institute of …
The University of Georgia’s (UGA) Plant Molecular Diagnostic Laboratory (MDL) on the Tifton campus is a U.S. Department of Agriculture-certified lab performing huanglongbing (HLB, also known as citrus greening) testing. It offers the advanced test to commercial growers, homeowners, nurseries, Extension and research personnel and the Georgia Department of Agriculture. The molecular test per sample costs $80. Candidatus Liberibacter species associated with HLB …
