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Below you'll see everything we could locate for your search of “h-2a”
Harvesting labor availability has reportedly been adequate so far this season for the Florida citrus industry. However, it could become an issue as some foreign workers under the federal H-2A program leave to work in other industries or to harvest other crops. Several Florida citrus growers and association executives recently addressed the labor situation. “As our season winds down, it …
So far, Florida’s fresh citrus industry reportedly has fared well throughout the coronavirus crisis, with fruit in high demand and no major problems blamed on the pandemic. Doug Bournique, executive vice president of the Indian River Citrus League, said consumer demand has kept packers in his region busy. “Their demand is strong from the supermarkets, the orders are up, and …
On Dec. 11, the House of Representatives voted to approve the Farm Workforce Modernization Act (HR 5038) by a vote of 260-165. The bill reforms the process by which temporary foreign workers migrate to the United States to work in agriculture. The bill has support from members of both sides of the aisle as well as from farmworker and grower …
As labor continues to be a top-priority issue for producers nationwide, Congressman Ted Yoho is aiming to lessen worries of a labor shortage by introducing a new ag guest worker bill. He discussed this new bill in a recent exclusive interview with AgNet Media’s Abbey Taylor. According to Yoho, the bill shies away from immigration and focuses solely on ensuring …
At the recent general session of Citrus Expo, AgSafe President and CEO Amy Wolfe discussed emerging issues in ag labor and food safety. One of the topics she covered was the federal Ag and Legal Workforce Act that was introduced in Congress on July 18. The new bill is an effort to combine the existing agricultural guestworker program, H-2A, with …
By Skyler Simnitt, Gulcan Onel and Derek Farnsworth In an environment where citrus is still mainly harvested by hand and skilled domestic workers are harder to employ, employers increasingly rely on the H-2A guest-worker program to establish and retain a reliable and efficient workforce. It is estimated that guest workers now account for 80 percent or more of all citrus …
By Ariel Singerman, Marina Burani-Arouca, Stephen H. Futch and Robert Ranieri This article summarizes the charges for harvesting citrus in Florida during the 2016–17 season. The estimates provided are key for computing on-tree prices and to estimate economic returns to citrus growers. The estimates are based on a survey of harvesters conducted in May 2017. A total of 15 harvesters …
The next issue of Citrus Industry magazine takes a look at the status of citrus labor in Florida. A trio of articles offers insights on harvesting costs, using the H-2A program and keeping skilled workers. Also included in the September issue is coverage from the 2017 Citrus Expo held in Fort Myers, Florida, on August 16–17. An appearance by Secretary …
Carlene Thissen, project coordinator for farm labor supervisor training at the Southwest Florida Research and Education Center in Immokalee, discusses the training scheduled for this fall. “We have for the last five years offered training to farm labor supervisors,” Thissen says. “So basically the way we say it, regarding farm workers, we make their bosses better. And we make sure …
Florida Citrus Mutual President John Barben summarized Mutual’s efforts at the state and federal levels during the recent Highlands County Citrus Growers Association annual meeting in Sebring. “We talked a little bit about going after our (state legislative) funding for this year – for CRDF (Citrus Research and Development Foundation), for New Varieties (Development and Management Corp.) – trying to …
University of Florida researcher Gulcan Onel recently provided a first look at data she gathered from surveying 307 Florida citrus harvesters in 2016. She debuted her early research findings at the Florida Agricultural Policy Outlook Conference on February 9 at the Gulf Coast Research and Education Center. While she noted that the data is still being further analyzed, she shared …
By Gülcan Önel and Derek Farnsworth The U.S. agricultural sector has a long history of dependence on foreign workers, and the Florida citrus industry is no exception. Even though mechanical harvesting systems saw increased usage between 1999 and 2006, the discovery of citrus greening in 2005 and its subsequent spread across Florida virtually eliminated mechanical harvesting efforts by 2015 in …
As an agricultural employer, you face many business challenges and you must comply with a number of employment-related laws every day, especially if you work with labor-intensive crops. Ensuring that your employment policies and pay practices comply with the law not only helps you avoid liability for potential labor violations, but keeps your workforce productive and motivated. Simply stated, complying …
