The U.S. Department of Agriculture Foreign Agricultural Service (USDA/FAS) recently forecast Morocco’s tangerine/mandarin production for 2024–25 at 1.1 million metric tons (MMT). That’s an increase of 16% from the prior season due to increased irrigation practices and a high level of new plantings coming into full production for the Nadorcott and Afourer varieties.
The Moroccan area planted with tangerines/mandarins is forecast to be 59,120 hectares, up from 59,100 hectares last season but a little lower than the 59,150 hectares planted in 2022–23.
PLASTIC MULCH USE
Growers in the southern region, particularly in the areas of Beni-Mellal and Marrakech, are adopting innovative techniques to address the challenges posed by climate change. One of the methods they are employing is the use of plastic mulch, a practice that has proven effective in conserving water by significantly reducing evaporation from the soil. This approach not only helps retain moisture in arid conditions but also minimizes the loss of vital nutrients essential for tree growth and productivity.
FRUIT QUALITY
The industry reported that at the start of production, fruit was affected by strong winds, leading to external defects. However, the internal quality of the fruit remained largely unaffected. By the end of the season, fruit achieved favorable results, with higher Brix levels and excellent juice content, reflecting overall good fruit quality.
EXPORTS UP
The export season started as scheduled in early November. Tangerine/mandarin exports for 2024–25 are forecast to reach 500,000 metric tons (MT), 27% higher than the prior year due to increased supplies. The European Union remains the leading export destination for Moroccan tangerines and mandarins, capturing 30% of market share. Exports to Russia
continue to decline due to the ongoing impact of the war with Ukraine.
See the full USDA FAS report on Moroccan citrus here.
Source: USDA FAS
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