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Below you'll find a list of all posts that have been categorized as “Research”
Florida-based scientists published an article in Microorganisms indicating citrus-derived endophytes have potential for managing HLB. Endophytes are endosymbionts, often bacteria or fungi, which live within a plant for at least part of its life cycle without causing apparent disease. The authors of the article are Jessica Dominguez, Krishnaswamy Jayachandran and Kateel G. Shetty of Florida International University, and U.S. Department …
By Ute Albrecht, Caroline Tardivo, Larissa Nunes, Gabriel Pugina, Gerardo Moreno and Jasmine de Freitas As growers are well into the second year of oxytetracycline (OTC) injections since approval for commercial use, more and more data are accumulating. The good news is that in all University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) trials, trees have been responding …
The Citrus Research and Development Foundation (CRDF) board of directors had a busy meeting in September. The board approved several research proposals for funding. And one researcher was asked to revise and resubmit a proposal. “A complicating factor was several of the proposals were put together before the ‘off-year’ of oxytetracycline (OTC) usage was repealed, but we concluded that it …
By Tripti Vashisth and Mary Sutton Citrus trees affected by huanglongbing (HLB) show significant root dieback. This dieback results in smaller root systems than would be seen in healthy citrus trees. These small root systems are limited in their uptake capacity. In other words, if an HLB-affected tree is given the same amount of water as a healthy tree, the …
By Rob Gilbert, ragilber@ufl.edu Last month I went to Lake Alfred for a look at the future of the citrus industry. You’ll like what I saw. BREEDING EFFORTS What I saw first was a lab focused on finding an HLB-tolerant tree that has doubled in size since my last visit to the Citrus Research and Education Center. Nian Wang can …
The U.S. Department of Agriculture Agricultural Marketing Service (USDA AMS) Specialty Crop Block Grant Program awarded 54 grants and 524 sub-award projects totaling $72.9 million for fiscal year 2024. The following citrus projects were included in the funding. CALIFORNIA The California Department of Food and Agriculture (CDFA) received a grant for $448,742 for mitigating huanglongbing (HLB) in citrus using naturally-derived …
U.S. Department of Agriculture Agricultural Research Service (USDA ARS) scientists have developed a high-quality and inexpensive pectin that can successfully gel in low-sugar products and still be scalable for commercial production. Pectin, a soluble fiber used mainly for gelling food products like jams and jellies, is naturally found in fruits and vegetables. Most commercial pectins are from citrus fruit peels …
Citrus black spot (CBS) is a constant concern for producers in northern Argentina, causing premature fall of affected fruit and aesthetic damage that reduces commercial value. Researchers at the National Agricultural Technology Institute in Yuto, Argentina (INTA Yuto) are working on rapid detection of the disease. Their work is based on a protocol that focuses on the location of the …
Acadian Plant Health (APH) is the largest independent marine plant harvesting, cultivation, and extraction company in the world, and an international leader in sustainable, science-based biological solutions for crops. A team of researchers with Acadian closely studied the effects of Ascophyllum nodosum-based bio-stimulants and how they increase resilience against environmental stresses. Holly Little, director of research and development, speaks with AgNet …
The U.S. Department of Agriculture National Institute of Food and Agriculture (USDA/NIFA) has invested more than $250 million to find a solution for HLB. One example of USDA NIFA-funded research is citrus under protective screen (CUPS). University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientist Arnold Schumann and colleagues began testing CUPS at the Citrus Research and Education Center …
A new University of Georgia (UGA) study published in the Journal of Agromedicine reveals that one in five U.S. farmers report binge drinking alcohol when they experience high levels of stress. Farming is a uniquely stressful vocation. Farmers work long hours performing labor-intensive, repetitive and often dangerous tasks. Farming is among the 10 most dangerous jobs in the United States, …
Recent studies, including a partnership project between Fundecitrus and the University of California, revealed that the citrus greening bacterium Candidatus Liberibacter asiaticus causes physiological changes in psyllids, posing additional challenges to management strategies. An increase in the number of eggs, more frequent dispersal flights over longer distances and greater attractiveness to the host are some of the changes observed in …
A recent University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) document reported results of research about Florida finger lime storage temperatures and coatings. “Postharvest Changes That Occur in Finger Limes at Chilling and Non-Chilling Temperatures” was written by Moshe Doron, Faisal Shahzad and Jeff Brecht. The document notes that finger limes, like other citrus fruits, cannot continue ripening …
This spring, the seventh International Research Conference on Huanglongbing (IRCHLB) was held in Riverside, California. The inaugural event was held in 2008 and funded by a grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture. USDA researcher Tim Gottwald and University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor Jim Graham founded the …
Blood oranges teeming with antioxidants and other health benefits may be a shot in the arm for consumers and citrus growers, if the fruit is stored at cool temperatures, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) study shows. But it’s too soon to know if blood oranges are a viable crop for the Florida citrus industry, …
A recent update of Millennium Block research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center in Fort Pierce indicates the 5,500 trees in the project are yielding promising results. The four trials within the Millennium Block aim to unlock the genetic potential of new scion and rootstock hybrids never tested …
In the fall of 2022, five University of Florida researchers investigated Florida residents’ attitudes on HLB and Asian citrus psyllids (ACP) using online surveys over a 9-month period. The results of the study, Residents’ contribution to Asian citrus psyllid and citrus greening management in Florida residential habitats, was recently published in the Journal of Integrated Pest Management. Authors Romain Exilien, …
Tanishka Balaji Aglave of Valrico, Florida, received the $10,000 H. Robert Horvitz Prize for Fundamental Research for her investigation into a natural alternative treatment against citrus greening disease (known as huanglongbing, or HLB). Aglave, a 15-year-old who attends Strawberry Crest High School and grew up on a citrus farm, injected the trunks of infected citrus trees with an extract from …
A study by researchers from the Guangdong Academy of Agricultural Sciences and South China Agricultural University sheds light on the genetic mechanisms that can defend against Asian citrus psyllid (ACP) infestation. ACP is the vector for HLB, the most devastating disease of citrus. The study was published in Horticulture Research on April 1. It unveils the roles of two cytochrome …
The U.S. Department of Agriculture Agricultural Research Service (USDA-ARS) citrus scion breeding program recently rediscovered several noteworthy grapefruit cultivars at the A.H. Whitmore Foundation Farm in Groveland, Florida. Among these are the Florida Red, Red Blush and Henderson varieties. These cultivars were originally selected as long shots from the Whitmore Foundation Farm and were planted in 1986. They have survived …
