USDA photo by David Bartels
The U.S. Department of Agriculture (USDA) recently issued a directive about its research and development priorities. The priorities, which cite citrus greening in item 3, are:
1. INCREASING PROFITABILITY OF FARMERS AND RANCHERS
While research to increase productivity has allowed American farmers and ranchers to provide the safest, most abundant and most affordable food and fiber supply, the volatility in profitability of American agriculture leads to significant uncertainty for producers. Research and development that results in increased profitability — such as reducing inputs or increasing mechanization and automation — will benefit American farmers and ranchers.
2. EXPANDING MARKETS AND CREATING NEW USES FOR AG PRODUCTS
With many producers experiencing record yields this growing season, it is more important than ever to ensure USDA is expanding markets and creating new uses for these American-grown commodities. Research and development that seeks to open new markets — such as generating science and data to resolve longstanding sanitary and phytosanitary trade barriers — or expand the utilization of these commodities in novel biobased products and bioenergy (including biofuels) will result in increased demand.
3. PROTECTING AMERICAN AGRICULTURE FROM INVASIVE SPECIES
The resurgence of New World screwworm in Mexico, continued westward expansion of the spotted lanternfly, persistence of highly pathogenic avian influenza in poultry flocks and decimation of the domestic citrus industry due to citrus greening are just a few examples of how invasive pests and diseases threaten American agriculture and natural resources. Research and development focused on new and effective methods for preventing, detecting, controlling and eradicating these threats is a top priority for USDA and the security of U.S. agriculture.
4. PROMOTING SOIL HEALTH TO REGENERATE LONG-TERM LAND PRODUCTIVITY
American farmers and ranchers are the original conservationists as no one stewards their land more than those whose entire livelihood, and that of their successive generations, depend on it. Research and development which promotes soil health practices, increases water-use efficiency and reduces inputs will ensure farms and ranches remain productive for generations to come.
5. IMPROVING HUMAN HEALTH THROUGH PRECISION NUTRITION AND FOOD QUALITY
Substantial and increasingly robust evidence shows that a healthy diet can help people achieve and maintain good health and reduce the risk of chronic diseases throughout all stages of life. Rigorous research on precision nutrition is needed to better understand how healthy dietary patterns impact people at the individual level with the goal of more targeted nutritional recommendations to encourage healthy choices, healthy outcomes and healthy families. Additionally, research and development on increasing the nutritional content and quality of foods will lead to increased demand for American agricultural products.
Other federal partners also invest a significant number of resources in research that supports American agriculture. The Office of the Chief Scientist shall not only coordinate on these priorities within USDA but should also work with key partners across the federal government to help solve the most pressing challenges facing American agriculture.
See the full USDA directive here.
Source: USDA
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