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Below you'll find a list of all posts that have been categorized as “FSMA”
More than 100 growers from Florida and Georgia gathered at the Cold-Tolerant Citrus Production for the Southeastern Coastal Plain educational event on Dec. 13. Bob Hochmuth, director of the University of Florida Institute of Food and Agricultural Science’s (UF/IFAS) Suwannee Valley Agricultural Extension Center, introduced the event, which was held at the center. Morning presentations by UF/IFAS speakers included information …
Travis Chapin, state specialized Extension agent with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), discusses deadlines and some requirements for fresh fruit growers to comply with the federal Food Safety Modernization Act (FSMA). “The compliance date for the largest farms, those with over $500,000 in annual produce sales, is January 26, 2018,” Chapin says. Growers with …
