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Below you'll see everything we could locate for your search of “by michelle danyluk”
An exciting development with genome sequencing, timely research in the face of COVID-19 and an update on sting nematode research headline October’s All In For Citrus podcast. Citrus Research and Education Center Director Michael Rogers details the benefits of recent news about the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) mapping the trifoliate orange genome. He says …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts want to help dispel a media-dispersed untruth about COVID-19. UF/IFAS scientists offering accurate information and food safety tips to the citrus industry about COVID-19 include Travis Chapin, Michelle Danyluk, Renee Goodrich Schneider and Keith Schneider. According to the UF/IFAS scientists, the Centers for Disease Control and Prevention, the Food …
Michelle Danyluk describes training that was provided Feb. 11 to help fresh citrus growers comply with the federal Produce Safety Rule. Danyluk is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor and Extension specialist at the Citrus Research and Education Center (CREC). She and several other UF/IFAS faculty conducted the training at the CREC. The Produce …
By Travis Chapin, Matt Krug and Michelle Danyluk It’s been four years since the final Produce Safety Rule (PSR) was published in the Federal Register. The further we get into implementation of the PSR, the more it really seems like a marathon and not a sprint. By January 2020, all operations covered under the PSR should be complying with applicable …
As the year races to a finish, growers will want to make sure they are up to date on the “food-safety marathon” described in the December issue of Citrus Industry magazine. The University of Florida’s (UF) Travis Chapin, Matt Krug and Michelle Danyluk discuss what growers need to know about the implementation of the Produce Safety Rule. Topics addressed include …
It’s time to prepare for implementation of the Produce Safety Rule. By Travis Chapin, Michelle Danyluk and Keith Schneider In preparation for implementing the Food Safety Modernization Act’s Produce Safety Rule (PSR), growers, harvesters and packers of fresh citrus are required to attend standardized food-safety training, such as the Produce Safety Alliance (PSA) grower training course, which outlines the minimum …
By Megan Dewdney, Evan Johnson, Naweena Thapa and Michelle Danyluk In 2015, we started a large-scale project to determine if thermotherapy would be an effective huanglongbing (HLB) treatment for field trees. Some of the objectives were to determine effective temperature-time combinations for thermotherapy, which season gave optimal results for thermotherapy, and the effect on yield in subsequent years. TRIAL DETAILSComprehensive …
By Travis K. Chapin, Keith R. Schneider, Renée Goodrich Schneider, Jessica Lepper, Rachel McEgan and Michelle D. Danyluk The Produce Safety Rule (PSR) was published by the U.S. Food and Drug Administration (FDA) in the Federal Register in November 2015 as one of seven major new regulations under the Food Safety Modernization Act (FSMA). The PSR covers activities related to …
By Travis K. Chapin, Keith R. Schneider, Renée Goodrich Schneider and Michelle D. Danyluk On Nov. 27, 2015, the U.S. Food and Drug Administration (FDA) published the Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals rule in the Code of Federal Regulations under the Food Safety Modernization Act (FSMA). The final rule requires that importers …
