Source of the Sour in Citrus Identified

Daniel CooperIndustry News Release, lemons, Research

sour

The identification of genes responsible for sour taste in citrus fruit may enable the creation of new, sweeter varieties. A team of researchers, including two from the University of California, Riverside (UCR), has identified the genes responsible for the hallmark sour taste of many citrus fruits. Published Feb. 25 in Nature Communications, the research could help plant breeders develop new, … Read More