Michael Woodley: From Firefighter to Lemon Grower

Tacy Callieslemons

Michael Woodley returned to his hometown of Frostproof, Florida, in 2011 at the request of his dying mother to take care of the land and keep it in the family. After a firefighting career of more than 30 years with the Florida Forest Service that took him all over the state, he is now growing lemons on 20 acres on … Read More

Mexican Lemon Sector Sets Sights on Asia

Tacy CalliesInternational, lemons, Mexico

sour

By Francisco Seva Rivadulla The Mexican lemon sector is betting on the diversification of international markets and has its sights set on the Asian market. Oliver Huesmann, director of Fruit Consulting and expert in the Asian market, says lemons have possibilities in all Asian countries. “What is needed is a promotion of this Mexican product so that the consumer knows … Read More

Mexico Considers Quality Seal for Lemons

Tacy Callieslemons, Mexico

By Francisco Seva Rivadulla Due to the importance of differentiation in international markets, the Mexican lemon sector is studying the possibility of creating a national quality seal for its lemons. “The future of our lemons must involve the creation of a national quality seal, which will differentiate them from countries such as Egypt, Turkey or South Africa, and thus generate … Read More

Spain’s Lemon Sector Aims to Further Reduce Carbon Footprint

Ernie NeffIndustry News Release, lemons

Although Spain’s lemon industry is a net fixer of atmospheric carbon dioxide (CO2) and its carbon footprint is favorable, the industry could promote even greater CO2 fixation in the future. That’s one of the conclusions from a recent report from the Lemon and Grapefruit Interprofessional Association (AILIMPO). AILIMPO has indicated a series of recommendations; if implemented in the coming years, … Read More

Spain’s Lemon Industry Aids Climate

Ernie NeffIndustry News Release, International, lemons

Spain’s lemon industry “actively contributes to the fight against climate change by being a real carbon sink,” according to a recent report from the Lemon and Grapefruit Interprofessional Association (AILIMPO). A carbon sink accumulates and stores some carbon-containing chemical compounds and thereby lowers the concentration of carbon dioxide (CO2) from the atmosphere. Globally, the two most important carbon sinks are … Read More

Mexican Lemon Sector Seeking to Improve and Expand Reach

Tacy Callieslemons, Mexico

By Francisco Seva Rivadulla According to Bernardo Bravo, president of the National Committee of the Mexican Lemon Product System, Mexican lemons are produced on more than 90,000 hectares distributed in the states of Michoacán, Colima, Oaxaca and Guerrero.   Regarding the challenges facing this sector, Bravo points out that “global phytosanitary alerts regarding citrus growing are increasingly latent and present … Read More

Leading European Lemon Varieties

Ernie NeffIndustry News Release, lemons

According to estimates by the U.S. Department of Agriculture’s Foreign Agricultural Service, European lemon production will reach 1.6 million tons in the 2020-2021 season, 11% more than in 2019-2020. European lemons are available 12 months of the year. The two main varieties are Fino and Verna, according to Welcome to the Lemon Age. The Lemon and Grapefruit Interprofessional Association coordinates … Read More

Spain’s Lemon Industry: A Different Viewpoint

Tacy CalliesInternational, lemons

A recent Citrus Industry article, Lemon Price Crisis in Spain by Francisco Seva Rivadulla, reported how some lemon growers in Spain are leaving their fruit to rot in the field this season due to prices below the cost of production. José Antonio García, director of the Lemon and Grapefruit Interprofessional Association (AILIMPO) in Spain, shared his reactions to the article. … Read More

Lemon Price Crisis in Spain

Tacy CalliesInternational, lemons

By Francisco Seva Rivadulla The Spanish lemon sector is going through one of the worst price crises in recent years. Currently, prices at origin for Fino lemons are 0.15 to 0.18 euro cents per kilo, while the production cost is 0.20 per kilo. Therefore, Spanish producers are losing money this harvest season, according to sources from the Agricultural Association of … Read More

Consumption and Production Trends in Global Lemons/Limes

Ashley RobinsonCrop Forecast, International, lemons, Limes

Global lemon and lime production for 2020-21 is forecast down slightly to 8.3 million tons as lower production in Argentina and the United States more than offsets gains in the European Union and Mexico. Global consumption and exports are forecast up with less fruit being used for processing. These findings are from the U.S. Department of Agriculture’s Foreign Agricultural Service. … Read More

Choosing a Lemon Rootstock

Tacy Callieslemons, Rootstocks

By Kim D. Bowman Lemons are a relatively small part of the Florida citrus crop. But with more than 317,000 lemon trees propagated in Florida nurseries over the past two years, lemons are clearly gaining increasing interest from growers trying to find a crop that is easier to grow and with a quick return on investment. As is the case … Read More

State of the Lemon Industry in the European Union

Ernie Nefflemons

sour

The European Union (EU) lemon crop forecast for 2019-20 decreased 16 percent from the previous season, to 1.471 million metric tons, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) recently reported. The FAS also provided an overview of the EU lemon industry. The overall decline is due to the expected strong production drop in Spain and Italy, the largest … Read More

Lemons Hit Hard by COVID-19 Losses

Len WilcoxCalifornia Corner, COVID-19, lemons

Lemon growers are seeing good production this year, but the market for choice lemons has been ruined by COVID-19 food-service industry losses. “We’ve seen 20 to 25 percent decrease in fruit movement, and that’s mainly attributable to the decline in the food-service industry,” according to Ventura County lemon grower Will Pidduck. Ironically, it is otherwise a good year for lemons … Read More

Florida Citrus Production Continues Downward Trend

Daniel CooperCitrus, Crop Forecast, fruit, Grapefruit, lemons, Production

commissioner

The 2018–19 Florida all-orange forecast released by the U.S. Department of Agriculture (USDA) on June 11 is 71.4 million boxes. The total includes 30.4 million boxes of non-Valencia oranges (early, mid-season and Navel varieties) and 41 million boxes of Valencia oranges. The June forecast for non-Valencia production is unchanged from the May forecast. Harvest is complete for the included varieties. … Read More

Source of the Sour in Citrus Identified

Daniel CooperIndustry News Release, lemons, Research

sour

The identification of genes responsible for sour taste in citrus fruit may enable the creation of new, sweeter varieties. A team of researchers, including two from the University of California, Riverside (UCR), has identified the genes responsible for the hallmark sour taste of many citrus fruits. Published Feb. 25 in Nature Communications, the research could help plant breeders develop new, … Read More

Production Practices for Lemons Discussed

Ernie Nefflemons

lemons

Crop production consultant Hamed Doostdar spoke on a grower panel as part of a recent University of Florida Institute of Food and Agricultural Sciences workshop on lemons at the Citrus Research and Education Center. He summarizes some key points regarding lemon production practices. Doostdar says lemons grow very fast, often reaching 7 to 8 feet tall by 2 years of … Read More

Lemons: What’s Available and What’s Coming

Ernie Nefflemons

grapefruit

Lemon varieties now available for planting in Florida and varieties that may be available in the future were discussed at a recent lemon workshop in Lake Alfred. Fred Gmitter, a University of Florida Institute of Food and Agricultural Sciences researcher, summarizes his presentation. “The currently available varieties are Bearss and Eureka,” Gmitter says. “Bearss is a heavy-bearing tree; it produces … Read More

A Grower’s Perspective on Marketing Lemons in Florida

Tacy Callieslemons

Interest in lemon production is increasing among Florida’s citrus producers. This was evident by the strong turnout of growers who attended a lemon workshop at the Citrus Research and Education Center on Sept. 11. Approximately 80 growers and industry members attended the event, hosted by University of Florida Institute of Food and Agricultural Sciences Polk County Extension. George Hamner Jr., … Read More

Lemons in Florida: Something New Under the Sun?

Tacy Callieslemons

By Fred Gmitter, Bill Castle and Jude Grosser King Solomon once pointed out that “there is nothing new under the sun,” meaning that what has happened before will happen again. Although the idea of growing lemons in Florida is viewed by some these days as a new thing, Florida actually has a fairly long history of lemon production. FLORIDA LEMON … Read More