FAWN Website Now Easier to Use

Daniel CooperIndustry News Release, Weather

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FAWN

The Florida Automated Weather Network (FAWN), a University of Florida-operated service aiding agricultural decision-makers statewide since 1997, relaunched its website with a new look and additional features.

“Our main goal in revamping the site was to make it more efficient for users,” said Rick Lusher, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) project manager for FAWN. “One of the most important changes is the now seamless integration to mobile platforms, meaning users can access the same information straight from their phones.”

The FAWN network includes 42 stations located from Jay to Homestead that record and report every 15 minutes on information like air temperature, wind and rainfall. Some stations are even adding data from newer technologies like soil moisture sensors, with plans to expand these offerings to more locations. Producers can use their nearest stations’ localized information to assist with decisions like crop irrigation, freeze protection and chemical application.

The new website maintains its old address at fawn.ifas.ufl.edu. Another new feature prompts users to allow location services to pinpoint the data to their nearest station. The website has always had a map feature, but Lusher explained that the site now utilizes interactive technologies that allow the user to filter for current conditions, as well as layer features like county lines and radar.

Lusher said he consulted on ideas for the site with UF/IFAS faculty like Charles Barrett, a regional specialized water resources agent based in Live Oak, who regularly advises growers on best practices given the information provided by the website.

“The new look to the FAWN website makes it easier to access the data growers have come to rely on,” Barrett said, explaining that he advocated for the updates to create minimal disruption for regular users. “The changes streamline the use of the website, so it should be a better user experience, but with the same feel as the previous website.”

Source: University of Florida Institute of Food and Agricultural Sciences

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