ascorbic acid

Amending Oxytetracycline With Ascorbic Acid

Daniel CooperHLB Management, Tip of the Week

ascorbic acid

By Lauren Fessler Mathews, Ana Redondo and Ozgur Batuman

Trunk injections of oxytetracycline (OTC) have been proven to give huanglongbing (HLB)-affected citrus in Florida a boost in productivity and quality. However, previous studies have shown that even just six hours of exposure to heat and humidity in the grove can lead to OTC injections that no longer adequately suppress CLas populations. This short window of time sparked interest in determining if any additive could be used to extend the duration during which OTC could maintain its full level of bacterial inhibition. One suggested additive was ascorbic acid (AA), also known as vitamin C.

ascorbic acid
Figure 1. Solutions of oxytetracycline without and with the addition of ascorbic acid were exposed to 86 degrees Fahrenheit for the indicated number of hours.

As shown in Figure 1, the addition of AA helps to slow the color change and sedimentation of OTC solutions. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers wanted to determine if this correlated with maintaining the antimicrobial properties of OTC.

The first step was to conduct assays in the lab with a proxy bacterium (Xanthomonas citri subsp. citri, causal agent of citrus canker) to test the level of bacterial inhibition for OTC solutions, both with and without the addition of AA, and later being exposed to high temperatures for a range of time periods. For these tests, researchers prepared solutions of 11,000 parts per million (ppm) OTC from commercially available formulations for trunk injection with acidified water. Half of these solutions were amended with 11,000 ppm AA. All solutions were then placed in an incubator set to 86 degrees Fahrenheit for 0, 1.5, 3, 24 or 48 hours. The level of bacterial inhibition of each of these solutions was then tested.

ascorbic acid
Figure 2. The growth rate of citrus canker bacterium after 15 hours of incubation with each treatment is shown. Acidified water with a pH of 2 was used as a negative control. For each duration of exposure, the growth rate did not differ between oxytetracycline (OTC) alone and OTC + ascorbic acid (AA). The growth rate was highest (i.e., inhibition was lowest) for both treatments when exposed to 86 degrees Fahrenheit for 48 hours. Trendlines are included to highlight the similarly diminishing effect of OTC over time, regardless of AA.

Initial tests yielded the following results (Figure 2): First, AA alone did not provide any measure of antimicrobial activity. Second, solutions amended with AA did not have greater inhibition than those without AA. Antimicrobial properties decreased with increased exposure time, regardless of whether AA was present.

These preliminary results suggest that there may be no benefit to amending OTC solutions with AA. But field trials in which OTC solutions, both with and without AA, are exposed to environmental conditions and then injected are ongoing. UF/IFAS researchers hope to have the yield data from this trial soon, which should help to solidify recommendations.

Acknowledgment: This project has been supported by funds from the Citrus Research and Development Foundation since 2024.

Lauren Fessler Mathews is a graduate research assistant, Ana Redondo is a research coordinator, and Ozgur Batuman (obatuman@ufl.edu) is an associate professor — all at the UF/IFAS Southwest Florida Research and Education Center in Immokalee.

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