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Below you'll see everything we could locate for your search of “irrigation scheduling”
By Davie Kadyampakeni Citrus trees require water to be able to carry out the natural processes of growth, making food, and developing fruit and juice. To get the water from the soil, the fibrous roots do the extraneous work of absorbing the water and carrying it via the transpiration stream to the leaves. The water in the soil is made …
By Davie Kadyampakeni Proper irrigation scheduling applies an appropriate volume of water to a citrus grove at the appropriate time based on tree need, soil properties and weather conditions. Applying water in the right amount, right quantity and at the right time is very important for getting the best out of citrus trees. Several tools are available for determining when …
By Sandra M. Guzman and Rhuanito S. Ferrarezi Irrigation scheduling has been one of the most important management practices to improve crop production. For citrus, there are multiple options to schedule irrigation, including evapotranspiration-, plant- and soil-based methods. These methods can provide different water requirement estimates based on environmental variables, plant uptake or water content in the soil. Although each …
By Sandra M. Guzmán Efficient irrigation management is crucial in optimizing tree growth and promoting sustainable management practices in modern agriculture. This article introduces IrrigMonitor, an Internet of Things data visualization platform developed at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC) Smart Irrigation and Hydrology Lab. IrrigMonitor is a …
By Davie Kadyampakeni, Sandra M. Guzmán and Ajia Paolillo Using soil moisture sensors for irrigation scheduling can reduce water stress in citrus trees. Sensors that are easy to calibrate and maintain, specifically designed for managing irrigation and fertigation on Florida’s sandy soils, are the preferred choice. These tools enable growers to use their water resources wisely and efficiently. There are …
In a virtual seminar for growers on July 19, Davie Kadyampakeni reinforced that optimal, balanced nutrition and frequent irrigation can improve HLB-affected citrus trees, yield and fruit. Kadyampakeni is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor at the Citrus Research and Education Center in Lake Alfred. NUTRITION“Citrus fruit yields, juice quality and canopy size …
By Rhuanito S. Ferrarezi and Mark A. Ritenour Citrus under protective screen (CUPS) is a modern production system that excludes the Asian citrus psyllid and, consequently, the devastating disease citrus greening (huanglongbing or HLB) from plants cultivated in screenhouses. A recent study investigated the effect of different irrigation management strategies on fruit yield and quality of grapefruit grown in CUPS. …
By Ajia Paolillo As the season moves from winter to spring, the irrigation requirements of citrus trees change. Typically, February through May is the drier time of year in Florida with low rainfall amounts in most areas. However, during this period, the trees are actively producing leaves and flowers, setting fruit, and pumping resources to the growing fruit during cell …
Citrus growers depend on the latest information about best irrigation and nutrition strategies for growing productive trees. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers will share recent results regarding optimal crop management at a workshop and field visit opportunity on Feb. 8 at the Citrus Research and Education Center (CREC) in Lake Alfred. Davie Kadyampakeni, assistant …
Scientists in Brazil and Florida found that the direct examination of plant canopy temperature can assist in optimizing citrus irrigation management in greenhouses. The researchers were Gustavo Haddad Souza Vieira with the Federal Institute of Espírito Santo in Brazil and Rhuanito “Johnny” Ferrarezi with the University of Florida Institute of Food and Agricultural Sciences. Their study aimed to develop a …
By Davie Kadyampakeni and Sandra Guzmán Young citrus trees require optimal irrigation management for vigorous vegetative growth, leaf flushing and the establishment of a dense canopy. Poor practices such as infrequent irrigation or not using irrigation scheduling tools could be costly. Young tree growth also could be impacted by excessive water and nutrient losses. Crop water stress in young trees …
Artificial intelligence (AI) can be an overwhelming topic, but Sandra Guzmán says it is easier to swallow when it helps growers. Guzmán, an agricultural engineering assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center, has been working directly with growers to integrate the benefits of in-field technology. The influx …
By Davie Kadyampakeni, Arnold Schumann, Mongi Zekri and Chris Oswalt Irrigation management is important for achieving optimal citrus tree growth and promoting high water- and nutrient-use efficiencies in young trees. In the era of HLB, poor water-management practices, such as infrequent irrigation, lead to water stress in trees resulting in limited growth and impaired root development. On the other hand, …
By Arnold Schumann, Laura Waldo, Davie Kadyampakeni, Rhuanito Ferrarezi and Chris Oswalt Florida citrus trees may require irrigation throughout the year due to the extremely sandy soils with low water-holding capacities, and the warm subtropical climate with distinct drought periods in spring. A soil water sensor system can provide the most reliable data for effective citrus irrigation scheduling in these …
By Len Wilcox California’s consistent sunshine makes for long growing seasons and allows tremendous varieties of foods to be grown, but it isn’t a perfect environment. Chronic water shortages create challenges for everything except cactus grown for tequila or jelly — but not many growers specialize in that. The rest of them, including citrus growers, have to deal with water …
Growers can use these tips and tools for trees impacted by HLB and Hurricane Irma. By Davie Kadyampakeni, Kelly Morgan, Mongi Zekri, Rhuanito Ferrarezi, Arnold Schumann and Thomas A. Obreza Water is a limiting factor in Florida citrus production during the majority of the year. This is because of the low water-holding capacity of sandy soils resulting from low clay …
By Peter Chaires Many have been following the development of the Georgia citrus industry with great interest and curiosity. Though satsuma remains the dominant fresh citrus crop, other varieties are in varying stages of trial and adoption. The University of Georgia (UGA) has been supporting citrus growers in this process for more than a decade. Wayne Hanna, though his appointment …
It’s no secret that Florida’s citrus industry has seen significant shrinkage since the advent of citrus greening in the state. In the December issue of Citrus Industry magazine, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) economist Ariel Singerman takes an in-depth look at the acreage attrition. He examines the figures by county over the past 20 years. …
By Sandra M. Guzmán, Larry Duncan, John Santiago and Lorenzo Rossi The implementation of pest management technologies might have an impact on other management areas in the grove. Landscape fabric groundcovers, for example, have been used for pest management in citrus production. Groundcovers also recently have been used to promote the homogeneous availability of water for uptake by roots, better …
By Yiannis Ampatzidis and Sandra M. Guzmán Pests and diseases, nutrient deficiencies, tree stress from environmental conditions and other factors can be overwhelming. The arrival of sensors and small unmanned aerial vehicles (UAVs) make it possible to gather large amounts of data to assess risk factors and estimate possible crop performance scenarios based on the availability of resources. At the …
