Food-Safety Recommendations for Fresh Market Citrus

Tacy Callies Food Safety

It’s time to prepare for implementation of the Produce Safety Rule. By Travis Chapin, Michelle Danyluk and Keith Schneider In preparation for implementing the Food Safety Modernization Act’s Produce Safety Rule (PSR), growers, harvesters and packers of fresh citrus are required to attend standardized food-safety training, such as the Produce Safety Alliance (PSA) grower training course, which outlines the minimum …

FDACS Begins Efforts to Eradicate Oriental Fruit Fly

Daniel Cooper Food Safety, fruit, Industry News Release

The Florida Department of Agriculture and Consumer Services (FDACS) has positively identified the presence of three Oriental fruit flies, Bactrocera dorsalis, in south Miami-Dade County. The initial fly was discovered during routine trapping, and additional flies were discovered during expanded trapping activities. The department, along with the U.S. Department of Agriculture, monitors more than 56,000 fruit fly traps statewide as an …

On-Farm Readiness Reviews Help Growers with Produce Safety Rule

Tacy Callies Food Safety

By Travis K. Chapin, Keith R. Schneider, Renée Goodrich Schneider, Jessica Lepper, Rachel McEgan and Michelle D. Danyluk The Produce Safety Rule (PSR) was published by the U.S. Food and Drug Administration (FDA) in the Federal Register in November 2015 as one of seven major new regulations under the Food Safety Modernization Act (FSMA). The PSR covers activities related to …

Addressing Claims of Herbicide in Orange Juice

Tacy Callies Food Safety

By Kevin M. Folta A number of websites recently made claims about detection of the herbicide glyphosate in orange juice from several leading brands1-3. It is important to understand the claims, who is making them, and how to communicate the actual risk, which the science says approaches zero. WHAT IS THE CLAIM? Moms Across America (MAM) claims that it has …