evaluation

Improved Method for Evaluation of Canopy Density

Daniel CooperTechnology

The American Society for Horticultural Science (ASHS) journal HortScience recently published an article that describes a simple, low-cost method for accurate canopy evaluation of citrus. The authors are Taylor Livingston, Amit Levy and Tripti Vashisth of the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center. A summary of the article follows.  Citrus cultivation presents …

Rossi Selected for Leadership Training

Josh McGillEducation

Lorenzo Rossi, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor, has been selected to train in the American Society for Horticultural Science’s Leadership Academy. Rossi leads a team of 15 associates who perform research to support high-value crops, including citrus, at the UF/IFAS Indian River Research and Education Center in Fort Pierce. He was selected for …

Nutrient Uptake Potential of Rootstocks

Josh McGillNutrition, Rootstocks

The objective of a new study published in HortScience was to evaluate and understand the nutrient uptake potential of citrus rootstocks. Conducted by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers, it is one of the first citrus studies to report nutrient uptake efficiency and the potential of rootstocks. The information presented in the study can be …