Li Ningxian, a fruit grower in China’s Jiangxi province, discovered in 2004 that some of his Nanfeng oranges matured about six weeks earlier than usual. Although he attempted to propagate these early-maturing branches, the variety proved unstable with sugar content. Ningxian sought help from YI Hualin, a professor at Huazhong Agricultural University College of Horticulture & Forestry Sciences, who specializes …
