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Below you'll find a list of all posts that have been categorized as “Cold Hardy”
By Peter Chaires The citrus research program at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) includes several projects aimed at assisting growers in the cold-hardy citrus region. Let’s take a look at what researchers are working on. EVALUATING SCIONS AND ROOTSTOCKS Presently, the citrus industry in North Florida faces …
Lindy Savelle is optimistic about this year’s crop in the cold-hardy citrus region. “We’ve had some fruit drop on trees, which is to be expected, but mostly we are going to have a bumper crop this year,” said Savelle, president of the Georgia Citrus Association and member of the Georgia Citrus Commission. “I think everyone I’ve talked to has said …
Muhmmad Shahid and Shahid Iqbal recently provided advice on planting cold-hardy citrus in Florida. Shahid is an assistant professor of horticulture/fruit physiologist, and Iqbal is a postdoctoral scholar in horticultural sciences, both at the University of Florida North Florida Research and Education Center. Edited excerpts from their article in the Cold Hardy Citrus Connection follow: BEFORE YOU PLANT Properly planting …
Before growers in the cold-hardy citrus region plant their first trees, they need to ensure the planting site is viable for production. Muhammad Shahid, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences, talked about the importance of site selection at the recent Citrus Health Forum held in Quincy, Florida. “You have to think …
The Christmas freeze event in 2022 affected some insect pests in the cold-hardy citrus region more so than others, according to Xavier Martini. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor spoke about his findings during the recent Citrus Health Forum held at the North Florida Research and Education Center (NFREC) in Quincy. Martini addressed …
Living with huanglongbing (HLB) disease (citrus greening) is a much different process for citrus growers than protecting their crop from it. Growers in the cold-hardy citrus region are currently trying to keep the devastating disease out of their area. Industry experts like Michael Rogers, University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center director, are …
Production in the cold-hardy citrus region is still in its infancy. Growers and industry leaders need events like the Citrus Health Forum to obtain the necessary information to help this young industry continue to flourish. The latest forum took place at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center in Quincy …
Jake Price, University of Georgia county Extension coordinator, recently reported on the factors that influence cold hardiness of citrus. Excerpts follow: VARIETY The most obvious factor is the variety of citrus. In order of cold hardiness, the three main classes of citrus are mandarins, sweet oranges and grapefruit. Acid types of citrus such as lemons and limes are the least …
By Clint Thompson Trees in the cold-hardy citrus region weathered last week’s multiple nights of sub-freezing temperatures, according to one industry expert. “I had somebody here at the house and they asked, ‘Are you still running sprinklers?’ I was like, ‘Heavens no, but it’s all that ice thawing out and running out into the road.’ It’s a pond out there …
By Muhammad Shahid Winter freeze is the main threat to the emerging citrus industry in North Florida, South Georgia and Southeast Alabama. Growers use microsprinkler irrigation as a freeze-protection strategy to protect the graft union of young trees, but it is not very effective in protecting aboveground plant parts in established trees. PLANT PROTECTIONUse of stress-mitigating substances could be an …
Diversification is key to production remaining sustainable in the cold-hardy citrus region. It is message that industry leaders preach to producers who are looking to grow the citrus industry in North Florida, Georgia and Alabama. John Chater, assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, talked about the importance …
Blood oranges could provide citrus growers with another variety to grow in the cold-hardy citrus region. But further research is needed to verify its effectiveness in the Southeast, says Ali Sarkhosh, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor. “We harvested those fruit in Quincy at the North Florida Research and Education Center. We still don’t …
Crop planning is an essential part of the citrus production process. What are you going to grow? Where are you going to market? How are you going to overcome HLB (huanglongbing or citrus greening)? John Chater, assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, discussed the different factors that …
Since the Christmas freeze of 2022, University of Georgia Lowndes County Extension Coordinator Jake Price has been conducting cold-hardiness ratings to see how Georgia citrus varieties were influenced by their rootstocks. He focused on Tango performance in a recent report and declared US-1516 “the clear winner” in providing cold-hardiness. Since January of 2023, Price has conducted ratings on how much …
High quality and low quantity are in store for this year’s cold-hardy citrus crop in eastern Alabama, southern Georgia and the Florida Panhandle. Too many natural disasters negated the volume of this year’s crop load, according to Lindy Savelle, president of the Georgia Citrus Association and member of the Georgia Citrus Commission. “We had a freeze, and then we had …
Production in the cold-hardy citrus region was under the spotlight during a recent field day in Quincy, Florida. Growers and industry leaders visited the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) to learn about various facets of citrus production. Topics like controlled-release fertilizers, crop diversification and implementation of artificial intelligence …
Research in South Georgia cold-hardy citrus requires freezing temperatures for studies to be effective. When temperatures dropped below freezing for multiple days around Christmas last year, it allowed Jake Price, University of Georgia (UGA) Lowndes County Extension coordinator, to conduct extensive research into various citrus varieties and rootstocks. He discussed his research during a citrus meeting in early August. “We’ve …
The cold-hardy citrus region endured another test of Mother Nature on Wednesday with Hurricane Idalia moving through the Southeast. One industry expert is optimistic that the area’s trees survived this latest challenge. “I am happy to report that citrus in Georgia appears to have fared very well,” said grower Lindy Savelle, president of the Georgia Citrus Association and member of the …
A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher recently wrote an article about silicon that included recommendations for its use. The article by Muhmmad Shahid, assistant professor of horticulture, appeared in the UF/IFAS Cold Hardy Citrus Connection newsletter. Silicon’s benefits may include improved yield, a strengthened root system and tolerance to abiotic stress, including cold. Excerpts …
Citrus harvests are just a few months away for growers in the cold-hardy citrus region of eastern Alabama, southern Georgia and the Florida Panhandle. Unfortunately, those harvests will be reduced to about 25% of the normal crop, according to industry leaders. The Christmas freeze event devastated this year’s crop in the region. Kim Jones, who grows and packs citrus in …
