A new study has identified several fungal pathogens associated with preharvest sweet orange fruit spoilage. It provides insights that could help citrus growers better understand and manage fruit rot problems in the grove. The research, “Morphological Identification of Fungi Associated with Preharvest Spoilage of Sweet Orange (Citrus sinensis L.) Fruit in Bilo Nopha, Southwestern Ethiopia,” was published in the journal …
