 |  |  |  |  |  |  |  |  |
Below you'll find a list of all posts that have been tagged as “World Citrus Organisation (WCO)”
The World Citrus Organisation (WCO) recently raised concerns about the growing trend of private food-safety standards imposed by retailers. The WCO warned that these non-scientific requirements threaten the sustainability of the citrus industry, jeopardize farmers’ livelihoods and may ultimately reduce supply to consumer markets. The WCO concerns focus primarily on plant protection products and maximum residue levels that exceed national …
Like most speakers in a recent World Citrus Organisation (WCO) climate change discussion, those addressing South America and South Africa focused on potential impacts rather than already observed impacts. SOUTH AMERICA “Whether we are negationist or pro-climate change, we should agree that something wrong is occurring in our sector,” stated a slide from Oscar Salgado, an agricultural engineer and fruit …
Citrus production in the Southern Hemisphere this year is expected to increase 4.85% compared to 2021, to 24.8 million tons, according to a preliminary forecast by the World Citrus Organisation (WCO). The forecast is based on information provided by industry associations in Argentina, Australia, Bolivia, Brazil, Chile, Peru, South Africa and Uruguay. A total of 13.2 million tons of citrus …
