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Below you'll find a list of all posts that have been tagged as “University of Florida Institute of Food and Agricultural Scientists (UF/IFAS)”
Even when Matt Mattia was studying tomato breeding as a master’s student at the University of Florida (UF), he was dreaming of citrus. Now a doctoral student at UF, he’s working toward achieving that dream of working in one of Florida’s most important industries. Thanks to the Hunt Brothers Fellowship, which funds graduate research in citrus, Mattia can live, work …
by Brad Buck, University of Florida Institute of Food and Agricultural Sciences In the same year the University of Florida’s (UF) Citrus Research and Education Center (CREC) celebrates its 100th anniversary, Nian Wang believes he may be close to finding the “off switch” for greening, the disease devastating Florida’s multi-billion-dollar-a-year citrus industry. Wang, an associate professor of microbiology and cell sciences …
by Brad Buck, University of Florida/Institute of Food and Agricultural Sciences While citrus greening disease has blemished the Florida industry, University of Florida scientists have developed a mandarin hybrid that seems to be winning the battle. Now, researchers are learning what makes this fruit a fighter. University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) researchers have discovered that a mandarin …
by Brad Buck University of Florida Institute of Food and Agricultural Sciences Florida weather is unpredictable. While you cannot control the weather, you can use UF/IFAS-developed weather databases to improve farming, home irrigation and flood control. Researchers with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have written a new Extension document that summarizes several weather data …
by Robin Koestoyo, UF/IFAS koestoyo@ufl.edu Garima Kakkar is joining the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) to help the state fight invasive pests. Kakkar, an expert in invasive insects, is a multi-county Extension agent based in St. Lucie County. Kakkar has a diverse range of experience in managing pest insects, and will now serve growers in the …
By: Samantha Grenrock, grenrosa@ufl.edu Facial recognition software is no longer a thing of the future. But what if similar technologies could one day help farmers identify pests in the field? Steve Futch, multi-county citrus agent with the University of Florida Institute of Food and Agricultural Sciences Extension (UF/IFAS), thinks it’s possible. And thanks to the new UF/IFAS Extension Entrepreneurship Program, …
Fifteen early career scientists at the University of Florida Institute of Food and Agricultural Scientists (UF/IFAS) have been awarded grants to help solve global issues such as thwarting invasive pests, improving crop varieties, battling citrus greening and preserving our environment. Sponsored Content5 Facts About Fire Ants and How to Control ThemApril 18, 2024BRAZILIAN RESEARCH RESULTS IN A UNIQUE PRODUCT FOR …
