 |  |  |  |  |  |  |  |  |
Below you'll find a list of all posts that have been categorized as “Citrus”
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP Citrus has the attention of new University of Florida President (UF) Ben Sasse. That bodes well for UF’s continued commitment to the industry. Ag TourIt started on June 3, when I took the president on a 28-hour tour of Florida agriculture. It included a stop at the Southwest Florida Research and Education Center in …
The American Immigration Council (AIC) and other organizations announced they will file a federal lawsuit challenging Florida’s Senate Bill 1718, an immigration law that went into effect July 1. Joining AIC in the suit are The Southern Poverty Law Center, American Civil Liberties Union (ACLU), ACLU of Florida and Americans for Immigrant Justice. The Florida Senate summarizes the bill as “Prohibiting …
Speaking at the Florida Citrus Industry Annual Conference in June, Scott Angle, leader of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), reaffirmed the urgency the institution has placed on finding viable solutions to HLB. This includes presenting the citrus industry with a road-map document to lay out UF/IFAS HLB research priorities and objectives. One of the approaches …
South African orange production is forecast to grow 3% in 2022–23, to almost 1.7 million metric tons (MMT), according to the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS). PLANTED AREA AND CULTIVARSOranges represent approximately 47% of South Africa’s 100,000 hectares of citrus orchards. Orange acreage grew by almost 14% over the past seven years. The Limpopo province is …
Emma Keller became executive director of the Peace River Valley Citrus Growers Association (PRVCGA) Aug. 8. Keller, who is finishing her senior year at Warner University, succeeds Kait Shaw. She is working on a degree in agricultural science with a minor in communications. Keller was born in Charlotte County, Florida. “I grew up on an orange grove in Punta Gorda,” …
SUMMARY: Many Florida citrus growers have made the decision to shift their focus away from saving older HLB-infected trees and toward protecting and strengthening young citrus trees, using soil probiotics, before too much damage is done. Understanding citrus trees’ vascular systemsCitrus trees have developed a complex but effective circulatory system for the uptake, storage, and utilization of water and nutrients. …
Land planted in oranges in Chile totaled 6,371 hectares in marketing year 2021–22, down from 7,389 hectares 10 years earlier, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) recently reported. The orange acreage decreased gradually as producers shifted to mandarins and lemons because of their higher profitability, FAS stated. Orange plantings are located mainly in the Metropolitana and O’Higgins …
The owner of a commercial nursery has won a $1.2 million judgment against the Florida Department of Agriculture and Consumer Services (FDACS) for the destruction of citrus trees in the 2000s, AP News reported. A jury in Orlando determined the state agency had destroyed more than 160,000 citrus plants in an effort to stop citrus greening, AP reported. The jury …
May 4 is the day to celebrate Florida’s signature crop — citrus that is squeezed into wonderfully delicious orange juice. That’s right, it’s National Orange Juice Day! People have taken to social media to mark the occasion. Here’s a few posts we captured. Sponsored ContentProtect Your Groves From Citrus LeafminerMay 29, 2023Application Tips to Protect Your Operation from Fire AntsMay …
California Citrus Mutual (CCM) released its 2020–21 Final California Citrus Season Perspective report, which included the following summary conclusion: For the majority of the season, the fruit quality was excellent. The movement was steady, and shippers managed to hold prices fairly steady. The crop size, however, proved challenging as the season drew on. The 2020–21 season may go down in …
The area of Falfurrias, Texas, was a very prosperous citrus-growing region from 1909 until 1951, according to Romulo Montilla, who has a ranch there. “However, in 1951 there was a freezing temperature that killed close to 90% of the citrus. In 1967, the remaining citrus was eliminated with another terrible freeze.” Montilla and others recently began working to return citrus …
The current citrus harvest season “has been a challenging one for Alico,” the company stated in a late March press release. “In addition to a harvest season that was anticipated to produce less fruit than in the prior year, many of the state’s citrus groves, including Alico’s citrus groves, were impacted by a freeze event in late January 2022.” Nearly …
Increased attention on nutrition has become part of the overall strategy for managing HLB. The April issue of Citrus Industry magazine includes several articles on nutrient management designed to help growers keep trees productive in the HLB era. Mandarin growers will want to take note of new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research on how …
Florida citrus growers will be asked to vote in a May referendum whether to maintain the Florida Research Order. The order was established in 1992 to support efforts by the industry — through the creation of the Florida Citrus Production Research Advisory Council (FCPRAC) — to develop solutions to production challenges. The research order has a six-year cycle and is …
Orange juice (OJ) recently accounted for more than half of the fruit juice purchased by households, Florida Department of Citrus (FDOC) economist Marisa Zansler told the Florida Citrus Commission on March 16. Citing a report on the Household Purchase Dynamics in the Beverage Category, Zansler added that grapefruit juice represented only about 1.5% of fruit juice sales. All fruit juice …
One bad apple can spoil the bunch. The same can be said for Georgia citrus. That was the message shared by Beth Oleson, director of food safety and education for the Georgia Fruit and Vegetable Growers Association, during the Georgia Citrus Association’s (GCA) annual meeting on Feb. 28. She spoke with growers about food safety and applauded GCA’s leadership. “We …
Nabil Killiny, an associate professor of plant pathology for the University of Florida Institute of Food and Agricultural Sciences, has been studying the relationship between the bacterium that causes HLB (Candidatus Liberibacter asiaticus) and its vector the Asian citrus psyllid (ACP). Globally, insect-borne vector pathogens are responsible for more than 700 plant diseases. HLB ranks high among those in terms …
Citrus production in North Florida, South Georgia and South Alabama continues to expand rapidly. That increased production led to a successful marketing year for producers, says grower Kim Jones, who owns a citrus packing facility in Monticello, Florida, and is part-owner of a similar facility in Tifton, Georgia. “We’re selling every piece of fruit we pulled into both sheds this …
There are many advantages to using cover crops in citrus groves, according to Sarah Strauss, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor. She recently discussed growers implementing cover crops at the Citrus Health Forum at the UF/IFAS North Florida Research and Education Center in Quincy. “Certainly, from the microbiology side, the scientific side, I think …
Growers and industry stakeholders recently gathered in Sebring, Florida, to celebrate the 32nd annual meeting of the Highlands County Citrus Growers Association (HCCGA). LEADERS ELECTEDNew HCCGA officers and directors were elected. Officers for the 2022 board of directors include: Emma Ezell, president Hank Crutchfield, vice president Charlie Wilson, treasurer Aaron Nelson, secretary New board members are Joe Collins, Billy Barben, …
