 |  |  |  |  |  |  |  |  |
News for citrus growers around the globe
Postbloom fruit drop (PFD), along with the use of bactericides to control HLB, were the big issues for more than 40 participants in a grower roundtable Wednesday in Wauchula. LeAnna Himrod, one of the roundtable hosts, summarizes the issues addressed. Regarding bactericides, she reports: “There were a lot of questions about the bactericides regarding timing: What’s the best time of …
The June issue of Citrus Industry magazine is coming soon. This edition is all about citrus beyond the Sunshine State. Readers will notice a new column in the magazine, called Global Perspectives, authored by a Brazilian citrus expert, Marcos Fava Neves. Ernie Neff, senior correspondent at large, examines the citrus industries in California and Texas. His articles include both challenges …
The St. Johns River Water Management District’s governing board has continued to work with Indian River County on establishing water farms on expired citrus land. Water farming is a method being used to help reduce nitrogen and phosphorus being dumped into the Indian River Lagoon. Doug Bournique, executive director of the Indian River Citrus League, provided an update on the progress …
The Florida Department of Agriculture and Consumer Services’ (FDACS) Office of Agricultural Water Policy has released a statement that pertains to producers within certain districts who are willing to purchase equipment and be honored up to a 75 percent reimbursement on the equipment invoice. The funds are being administered through Marion County and Putnam County soil and water conservation districts. …
Citrus Grower Sees Results with Slow-Release Fertilizer Pete Spyke, citrus grower and co-owner of The Orange Shop in Citra, hosted AgNet Media’s staff for an exclusive, behind-the-scenes tour of his retail shop and gift-fruit shipping business. He detailed the history of the operation and led the staff on a tour of the packinghouse and test-plot grove. Spyke explained his use …
By Jim Turner THE NEWS SERVICE OF FLORIDA The Capital, Tallahassee – Florida citrus growers could save more than $11 million in taxes they pay on boxes of oranges and grapefruit under a proposed Florida Department of Citrus (FDOC) budget that would trim jobs to meet the demands of a troubled industry. The department, which would see its staff shrink from 39 …
Over the years Fresh from Florida has become a staple to Florida’s agriculture. We caught up with Mike Joyner, assistant commissioner and chief of staff for Florida Department of Agriculture and Consumer Services, to talk about Fresh from Florida and some of the advantages that it has for producers in Florida along with successes that they are seeing from the …
Pre-applications for the emergency Citrus Disease Research and Extension (CDRE) grants are available for fiscal year 2016. The estimated total program funding is $22 million, as a part of the third installment of the $125 million appropriated in the 2014 Farm Bill. To find a detailed summary of CDRE project eligibility criteria and application instructions, visit nifa.usda.gov and search “CDRE …
The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) put on the third annual Flavors of Florida event at the UF President’s House in Gainesville on May 9. The event was designed to showcase the edible research products of the UF/IFAS Plant Innovation Center and celebrate the accomplishments of Field and Fork (the campus food pantry) and other …
By: Brad Buck GAINESVILLE, Fla. — Nurseries are very interested in two new early Valencia orange varieties from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Growers need help because citrus greening has infected more than 80 percent of Florida’s citrus trees, according to a recent UF/IFAS survey of growers. Although these two new early Valencias are …
By: Robin Koestoyo FORT PIERCE, Fla. – Dipping fruit after harvest with hot water and essential oil dips may reduce postharvest development of citrus black spot (CBS) lesions per fruit by up to 50 percent, according to new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research. The new management techniques are the result of Jiaqi Yan’s recently …
The funding was made available through the Specialty Crop Research Initiative Citrus Disease Research and Extension Program, which was appropriated by the $125 million dollars allocated from the 2014 Farm Bill and administered by the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture. The $22 million dollars will be used for a variety of citrus greening-related channels, …
Earn one core continuing education unit (CEU) by reading the Citrus Industry article, “Safely storing pesticides,” and passing the accompanying test. The article, authored by University of Florida’s Stephen H. Futch, is now available online and will appear in the May 2016 issue of Citrus Industry magazine. This CEU will be valid for up to one year from the publication …
The Florida Citrus Commission discussed on Wednesday proposals for heavy cuts to the Florida Department of Citrus budget next season. Commission Chairman Ellis Hunt and department Executive Director Shannon Shepp discuss the projected budget for next year, the funding for it, personnel cuts and how the budget will proceed. Twelve large growers and several organizations recently requested drastic Sponsored ContentA …
James Cusick, curator for the P.K. Yonge Library of Florida History at the University of Florida Libraries, discusses new digital archives of citrus packaging labels that date back to the 1920s through 1970s. The labels, which were donated from the private collection of Jerry Chicone, are online for public viewing. Cusick explained how the digital archives are free to the …
Sponsored ContentA Simpler, Safer and More Effective Way to Fight HLBOctober 25, 20245 Facts About Fire Ants and How to Control ThemApril 30, 2024BRAZILIAN RESEARCH RESULTS IN A UNIQUE PRODUCT FOR HLB MANAGEMENTApril 1, 2024
The fact that much Florida citrus acreage has survived even as production has tumbled drastically in recent years could offer hope for the industry’s future, grower Larry Black says. Black, who is president of Florida Citrus Mutual, offered his comments on Monday at a citrus round-table hosted by Yara North America in Tampa. Sponsored ContentA Simpler, Safer and More Effective …
We spoke with Harold Browning, chief operations officer of the Citrus Research and Development Foundation (CRDF), about some of the important topics that were discussed at the CRDF April board meeting yesterday and how the foundation plans on working with growers this upcoming season. The next CRDF meeting will be held in June to approve the annual budget. Sponsored ContentA …
CAST Award Recognizes Dr. Kevin Folta for Excellence in Science Communication WASHINGTON, D.C. – The Council for Agricultural Science and Technology (CAST) announced that the 2016 Borlaug CAST Communication Award will be given to Dr. Kevin Folta, chair of the Horticultural Sciences Department at the University of Florida’s Institute of Food and Agricultural Sciences. Dr. Folta is renowned for his …
Florida citrus growers: 80 percent of trees infected by greening By: Brad Buck, 352-294-3303, bradbuck@ufl.edu Source: Ariel Singerman, 863-956- 8870, singerman@ufl.edu GAINESVILLE, Fla. — Florida’s citrus growers say as much as 90 percent of their acreage and 80 percent of their trees are infected by the deadly greening disease, which is making a huge dent in the state’s $10.7 billion …
