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GAINESVILLE, Fla. — A University of Florida Institute of Food and Agricultural Sciences researcher who uses steam to help treat citrus trees infected by greening will receive this year’s Citrus Engineer of the Year Award. Reza Ehsani, a UF/IFAS associate professor of agricultural and biological engineering, will receive the award June 21 at the 59th Biennial Citrus Engineering Symposium at …
On May 31 in Bushnell, the University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) and Life Soils hosted a field day on the use of compost in citrus. Monica Ozores-Hampton was the featured speaker of the event. She is known as Florida’s “Compost Queen” from her UF/IFAS and US Composting Council research and workshops on compost utilization. She …
This year’s Florida blueberry season had a unique challenge to overcome. The unusually warm winter, combined with an El Niño climate phase of cloudy and cool conditions in early spring, resulted in harvest of the 2016 Florida blueberry crop hitting its peak approximately three weeks later than normal. Gary England, a multi-county Extension agent, says by the time that Florida growers …
John D. Renshaw, U.S. Department of Agriculture (USDA) sterile insect technology director, says that the USDA Sterile Insect Release Facility is one of the department’s best-kept secrets. And since there are only 50 similar facilities worldwide, many might agree with him. The sterile insect program in Sarasota, Florida, has been sterilizing male Mediterranean fruit flies (medflies) from its facility on …
The St. Johns River Water Management District’s governing board has continued to work with Indian River County on establishing water farms on expired citrus land. Water farming is a method being used to help reduce nitrogen and phosphorus being dumped into the Indian River Lagoon. Doug Bournique, executive director of the Indian River Citrus League, provided an update on the progress …
The Florida Department of Agriculture and Consumer Services’ (FDACS) Office of Agricultural Water Policy has released a statement that pertains to producers within certain districts who are willing to purchase equipment and be honored up to a 75 percent reimbursement on the equipment invoice. The funds are being administered through Marion County and Putnam County soil and water conservation districts. …
By Jim Turner THE NEWS SERVICE OF FLORIDA The Capital, Tallahassee – Florida citrus growers could save more than $11 million in taxes they pay on boxes of oranges and grapefruit under a proposed Florida Department of Citrus (FDOC) budget that would trim jobs to meet the demands of a troubled industry. The department, which would see its staff shrink from 39 …
Over the years Fresh from Florida has become a staple to Florida’s agriculture. We caught up with Mike Joyner, assistant commissioner and chief of staff for Florida Department of Agriculture and Consumer Services, to talk about Fresh from Florida and some of the advantages that it has for producers in Florida along with successes that they are seeing from the …
Pre-applications for the emergency Citrus Disease Research and Extension (CDRE) grants are available for fiscal year 2016. The estimated total program funding is $22 million, as a part of the third installment of the $125 million appropriated in the 2014 Farm Bill. To find a detailed summary of CDRE project eligibility criteria and application instructions, visit nifa.usda.gov and search “CDRE …
The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) put on the third annual Flavors of Florida event at the UF President’s House in Gainesville on May 9. The event was designed to showcase the edible research products of the UF/IFAS Plant Innovation Center and celebrate the accomplishments of Field and Fork (the campus food pantry) and other …
By: Brad Buck GAINESVILLE, Fla. — Nurseries are very interested in two new early Valencia orange varieties from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Growers need help because citrus greening has infected more than 80 percent of Florida’s citrus trees, according to a recent UF/IFAS survey of growers. Although these two new early Valencias are …
By: Robin Koestoyo FORT PIERCE, Fla. – Dipping fruit after harvest with hot water and essential oil dips may reduce postharvest development of citrus black spot (CBS) lesions per fruit by up to 50 percent, according to new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research. The new management techniques are the result of Jiaqi Yan’s recently …
The funding was made available through the Specialty Crop Research Initiative Citrus Disease Research and Extension Program, which was appropriated by the $125 million dollars allocated from the 2014 Farm Bill and administered by the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture. The $22 million dollars will be used for a variety of citrus greening-related channels, …
Earn one core continuing education unit (CEU) by reading the Citrus Industry article, “Safely storing pesticides,” and passing the accompanying test. The article, authored by University of Florida’s Stephen H. Futch, is now available online and will appear in the May 2016 issue of Citrus Industry magazine. This CEU will be valid for up to one year from the publication …
James Cusick, curator for the P.K. Yonge Library of Florida History at the University of Florida Libraries, discusses new digital archives of citrus packaging labels that date back to the 1920s through 1970s. The labels, which were donated from the private collection of Jerry Chicone, are online for public viewing. Cusick explained how the digital archives are free to the …
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The fact that much Florida citrus acreage has survived even as production has tumbled drastically in recent years could offer hope for the industry’s future, grower Larry Black says. Black, who is president of Florida Citrus Mutual, offered his comments on Monday at a citrus round-table hosted by Yara North America in Tampa. Sponsored ContentA Simpler, Safer and More Effective …
We spoke with Harold Browning, chief operations officer of the Citrus Research and Development Foundation (CRDF), about some of the important topics that were discussed at the CRDF April board meeting yesterday and how the foundation plans on working with growers this upcoming season. The next CRDF meeting will be held in June to approve the annual budget. Sponsored ContentA …
Increased citrus land sales in 2015 at substantially lower prices show some citrus growers, especially smaller ones, are capitulating to HLB, says Dean Saunders of Coldwell Banker Commercial Saunders Real Estate. Saunders’ company released the land sales data at its annual Lay of the Land Conference on Friday. Sponsored ContentA Simpler, Safer and More Effective Way to Fight HLBOctober 25, …
Speaking at the Citrus Growers’ Institute in Avon Park on Tuesday, University of Florida genetics researcher Fred Gmitter asked the question, “Will Florida’s citrus industry survive HLB?” In an interview after his presentation, he gave several reasons why he thinks the citrus industry will not only survive HLB, but thrive. Sponsored ContentA Simpler, Safer and More Effective Way to Fight …
