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Below you'll find a list of all posts that have been categorized as “California Corner”
On Dec. 11, the House of Representatives voted to approve the Farm Workforce Modernization Act (HR 5038) by a vote of 260-165. The bill reforms the process by which temporary foreign workers migrate to the United States to work in agriculture. The bill has support from members of both sides of the aisle as well as from farmworker and grower …
Citrus growers in California need to reevaluate their working relationships with independent contractors to ensure they follow new state regulations that redefine who is an independent contractor. Signed by California Gov. Newsom last fall, the new rules state that any worker is an employee unless the hiring entity can demonstrate that the worker is an independent contractor. The law becomes …
In the latest All In For Citrus podcast, Yiannis Ampatzidis, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor of agricultural and biological engineering, discusses new studies in drone technology applications for agriculture. Citrus growers can currently use drones to find out how many trees live in their groves, and they soon may be able to detect …
University of California, Riverside (UCR) professor Georgios Vidalakis recently provided an update on the state of California citrus for researchers in Florida. Vidalakis is a noted professor and Extension specialist in UCR’s Microbiology and Plant Pathology Department. Among other honors, he was recently named Presidential Researcher for Sustainable Citrus Clonal Protection. Vidalakis pointed out that California has benefited greatly from …
Marcy L. Martin was named the new president of the Citrus Research Board (CRB). The appointment was announced by CRB Chairman Dan Dreyer, who said that Martin was selected after a nearly year-long national search for the best candidate to lead the organization. Martin joins the CRB with more than 25 years of experience with California commodity organizations. She most …
Sept. 26 will be the official opening day for a new bio-safety citrus research facility at the University of California, Riverside (UCR). A ribbon-cutting ceremony and other activities are scheduled to highlight the day. Members of the California Citrus Research Foundation, California Citrus Mutual (CCM) and the Citrus Research Board will be in attendance. The facility was funded by California …
A new regulation from California’s Division of Occupational Safety and Health (Cal/OSHA) will affect citrus field work during wildfire season. The Cal/OSHA Standards Board has approved an emergency regulation designed to protect workers exposed to wildfire smoke. The emergency regulation will be in effect for one year and will expire on July 29, 2020. The agency is working to develop …
California Citrus Mutual (CCM) wants citrus growers and packers to be aware that U.S. Immigration and Customs Enforcement (ICE) has ramped up immigration enforcement around the country. It is important to understand what to do if ICE comes to your place of business. The ICE ramp-up began in mid-July with raids in the street and compliance actions in businesses. In …
Exports of citrus from the United States to China and Hong Kong are down significantly, according to a news release from California Citrus Mutual (CCM). The association has been monitoring exports to China and Hong Kong since the trade dispute started in the spring of 2018. The data is from reports filed by the International Trade Commission, a federal agency …
The Citrus Pest & Disease Prevention Committee of the Citrus Research Board (CRB) has endorsed a list of voluntary actions growers can undertake if HLB-infected trees are found in their vicinity. The voluntary actions go beyond the required regulatory response. Beth Grafton-Cardwell, entomologist with University of California Riverside, explained the recommendations during a recent interview with AgNet West multimedia journalist …
In a recent letter to the U.S. Department of Agriculture (USDA), California Citrus Mutual (CCM) expressed concern over China’s 2017 request to export citrus to the United States. The request is undergoing evaluation by the USDA’s Animal and Plant Health Inspection Service (APHIS). In 2014, APHIS proposed to allow China to export citrus fruits to the United States if all …
Best Practices Developed by Grower-Led, Science-Supported Task Force To provide California citrus growers with a strong toolbox of science-supported strategies and tactics to protect their orchards from huanglongbing (HLB), the Citrus Pest & Disease Prevention Committee endorsed a set of best practices for growers to voluntarily employ in response to HLB in California. The recommendations — which were developed based …
Joel Nelsen, former president of California Citrus Mutual, has been reappointed to the Fresh Fruit and Vegetable Agricultural Technical Advisory Committee. This committee advises the U.S. secretary of agriculture and the U.S. trade representative on a myriad of policy issues. Nelsen has served on this committee since the George W. Bush administration. He has been the committee chair for the …
According to a study published in the Journal of Economic Entomology, current integrated pest management (IPM) techniques used in California mandarins may need to be adjusted to allow for differences between mandarins and oranges. The study suggests that following guidelines for oranges may lead to an overuse of pesticides in some situations. Almost all mandarins in America are grown in …
California Citrus Mutual (CCM) has issued a statement opposing the upcoming statewide ban of chlorpyrifos. The California Environmental Protection Agency (CalEPA) announced that the Department of Pesticide Regulation (DPR) is now working to rescind the approved use of the pesticide, which will effectively ban the pesticide from any use in California. The process could take up to two years. CalEPA …
The California Department of Food and Agriculture (CDFA) stated last week that a second tree has tested positive for HLB disease, also known as citrus greening, in Riverside County. Due to being in a previously identified detection area, the tree had been tested several times previously but had not shown indications of the disease. The CDFA is in the process …
The California Department of Food and Agriculture (CDFA) released the 2018 annual report from the Citrus Pest & Disease Prevention Program (CPDPP). According to the report, California citrus is a $3.3 billion industry, providing 21,600 jobs and covering 268,500 acres. HLB (huanglongbing, also known as citrus greening disease) is the leading threat in citrus today. In 2018, HLB was found …
Recently, California Citrus Mutual (CCM) hosted a lunchtime briefing at the Capitol. The purpose was to update legislative staff on the status of HLB in California and the industry’s continued efforts to prevent the disease from spreading into commercial groves. The briefing included a panel discussion with CCM Director of Government Affairs Alyssa Houtby, California Citrus Pest and Disease Prevention …
The University of California, Riverside (UCR) has received a $3.5 million donation from Givaudan to support UCR’s Citrus Variety Collection. The gift will help build a screened structure to protect the collection from the impending threat of citrus greening disease, also known as huanglongbing (HLB). The 2.8-acre protective screened structure will house new trees and back-up collections of the UCR …
The California Department of Food and Agriculture (CDFA), working in cooperation with the Sacramento County agricultural commissioner, has placed Sacramento County under a plant pest quarantine for the Asian citrus psyllid (ACP) following the detection of one ACP in Sacramento’s Lemon Hill area. The quarantine prohibits the movement of citrus and curry leaf tree nursery stock and all plant parts, …
