Citrus Expo

Trees Improving with Good Nutrition

Ernie Neff Nutrition

Many things are improving in Florida citrus groves, and Tripti Vashisth gives most of the credit to constant and balanced fertilization. Vashisth is an assistant professor at the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center in Lake Alfred. “You can see that tree health seems to be improving; growth is improving,” Vashisth said. …

pests

How to Identify and Avoid Nutrient Deficiencies

Ernie Neff Nutrition

  Nutrient deficiencies are common in HLB-affected trees, which make up the vast majority of Florida citrus trees. At a recent Citrus Nutrition Day in Bartow, University of Florida Institute of Food and Agricultural Sciences researcher Arnold Schumann discussed ways to identify and avoid nutrient deficiencies. A common identification method for nutrient deficiencies is direct observation, “walking through your grove, …

Growers Share Nutrition Successes

Ernie Neff Nutrition

At the Dec. 11 Citrus Nutrition Day hosted by the University of Florida Institute of Food and Agricultural Sciences Polk County Extension, two growers shared their experiences with nutrition programs. The citrus growers, James Shinn of Shinn Groves/Tree O’Groves Inc. and Matt Story of the Story Companies, shared their knowledge via video interviews with citrus Extension agent Chris Oswalt. Oswalt …

production

Citrus Nutrition Day to Include Field Tours

Daniel Cooper Citrus, Citrus Health Management Areas, Industry News Release, Nutrition, Research

This year’s Citrus Nutrition Day — at which growers will learn the latest data about growing the fruit, from the soil up through the plants — is expanding to include tours of field trials. After a morning of updates from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers, participants may tour field sites at the Peace River …

nutrition

Some Basics of Good Citrus Nutrition

Ernie Neff Nutrition

Studies indicate that constant nutrition supplied by controlled-release fertilizer improves citrus yield and fruit quality, says University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticulturist Tripti Vashisth. According to Vashisth, studies also show that increased applications of manganese and boron improve fruit quality. “We are seeing improvement when we are increasing the rate of manganese and boron about …

research

Nutrition and pH Management for HLB

Ernie Neff HLB Management, Nutrition

At Citrus Expo, University of Florida soil scientist Kelly Morgan said nutrient uptake by HLB-infected trees can be improved by applying the proper amount of nutrition and managing pH. “Those two things go hand-in-hand,” he said. “As you reduce soil pH below 7, you increase the uptake of most nutrients. So we need to reduce our pH. Our pH has …

What You Need to Know About Citrus Fertigation

Tacy Callies Irrigation, Nutrition

By Mongi Zekri, Davie Kadyampakeni, Tripti Vashisth, Kelly Morgan, Tom Obreza and Brian Boman Microirrigation is an important component of citrus production systems in Florida. For citrus trees, microirrigation is more desirable than other irrigation methods for several reasons: water conservation, fertilizer management efficiency and freeze protection. Research has shown that when properly managed, water savings with microirrigation systems can …

Citrus Expo

Nutrient Recommendations for Citrus Greening

Daniel Cooper Citrus Greening, Industry News Release, Irrigation, Nutrition, Research

As Florida citrus growers look to recover from the damages of Hurricane Irma and continue to cope with citrus greening, University of Florida (UF) scientists suggest using a complete and balanced nutrient program in their groves. “Mineral nutrition plays a vital physiological role in the growth and development of a plant and as well as in plant-defense response,” said Tripti …

pests

HLB Alters Nutrition Needs

Ernie Neff HLB Management, Nutrition

Yield and fruit size are not good measurements of the nutrition needs of HLB-affected trees, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have discovered. “So we decided to go with something that’s fruit independent for the study,” says UF/IFAS scientist Arnold Schumann of the Citrus Research and Education Center at Lake Alfred. Schumann says he and …

Beck Brothers Win 4R Advocate Award

Abbey Taylor Nutrition

Beck Brothers Citrus of Winter Garden, Florida, is one of five winners of the Fertilizer Institute’s 4R Advocate Award for 2018. The company is the third winner from Florida and the first citrus grower to receive this national award. Beck Brothers was recognized for implementing 4R fertilizer management practices on the farm to increase production and reduce environmental impact. 4R …

morgan

Nutrition and HLB

Ernie Neff HLB Management, Nutrition

University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor Kelly Morgan discusses the importance of nutrient leaf concentrations in HLB-infected citrus trees. “The leaf concentration (of nutrients) is reduced in all HLB trees,” he says. “We’ve known that for a long time, since HLB was found in Florida.” Morgan, who works at the Southwest Florida Research and Education …

Oranges

Spoon-Feeding Nutrition and Protecting New Flush for HLB

Ernie Neff HLB Management, Nutrition

Spoon-feeding nutrients through root systems and protecting new leaf flushes are among ways Jude Grosser believes growers can maintain tree health in the face of HLB. Grosser, a University of Florida Institute of Food and Agricultural Sciences professor, is best known as a citrus breeder. Grosser said he started working with nutrition because “like any grower, I don’t like to …

Foliar Nutrition Research Update

Tacy Callies Nutrition

By Rhuanito S. Ferrarezi, Alan L. Wright, Kelly T. Morgan, Philip A. Stansly, Monica Ozores-Hampton and Robert Ebel Huanglongbing (HLB) or citrus greening is endemic in Florida, resulting in billions of dollars of losses since the state’s first detection in 2005. The disease induces visual symptoms in leaves and branches, while severely impacting citrus fruit yield and quality. Fibrous root …

Living with Yellow Dragon Disease

Tacy Callies HLB Management, Nutrition

A grower nutrition survey reveals production practices for successful HLB management. By Tripti Vashisth and Christopher Vincent These days, in nearly every conversation about HLB, mineral nutrition comes up in some way. It seems that in a conversation between three people, there will be about four opinions on what, why, where and how to provide nutrition to citrus trees in …

crisp

Water and Nutrient Tips for HLB

Ernie Neff HLB Management, Irrigation, Nutrition

  University of Florida Institute of Food and Agricultural Sciences researcher Davie Kadyampakeni offers water and nutrient management tips for HLB-affected trees. He was a presenter at a recent citrus nutrient management seminar in Immokalee hosted by multi-county citrus Extension agent Mongi Zekri. The seminar drew approximately 60 people to the Southwest Florida Research and Education Center. Kadyampakeni’s tips include …

Pruning and Controlled-Release Fertilizer to Rehabilitate HLB Trees

Tacy Callies Nutrition, Production

By Tripti Vashisth and Troy Gainey Pruning is one of the oldest horticultural practices that changes the form and growth of a tree. The pruning process 1) adjusts tree shape and the ratio of framework to fruit-bearing shell of the canopy, 2) alters the shoot/root ratio and 3) changes the carbohydrate (food storage) status of the tree. Under Florida weather …

nutrition

Growers Focus on Constant Fertilization

Ernie Neff Nutrition

A grower survey conducted by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticulturist Tripti Vashisth shows growers are managing their nutrition programs precisely. Vashisth discusses growers’ focus on providing a constant supply of nutrients, the amount of nutrients applied, use of humic and fulvic acids, and the number of psyllid sprays applied. “Their (growers’) philosophy for fertilization …

Seniors May Reduce Dementia Risk with Citrus

Len Wilcox California Corner, Nutrition

Eat citrus to prevent dementia? A new study published in the British Journal of Nutrition suggests just that. It shows that older people who frequently eat citrus fruit were 23 percent less likely to get dementia. The study was also reported by the American Association of Retired Persons (AARP) on its Brain Health and Wellness website. The study was conducted on more than …

Dual Treatment Tested for HLB Trees

Tacy Callies Citrus, Nutrition

Severe pruning combined with enhanced foliar nutrition did not prove cost-effective. By Monica Ozores-Hampton, Fritz Roka, Robert Rouse and Pamela Roberts Citrus trees affected by huanglongbing (HLB) become diminished, weak and develop dieback resulting in reduced production. Decline in fruit yield ultimately prevents economically acceptable commercial citrus production. Pruning and spraying foliar nutritionals are two practices being considered to restore …

App Identifies Nutrient Problems

Tacy Callies Nutrition

A Dinuba, California-based company specializing in plant nutrition has developed a phone app that helps growers identify and treat crop nutrient deficiencies. The company — Nutrient Technologies, Inc. — has been manufacturing and selling agricultural fertilizer products since 1986 in the Central Valley and throughout California, specializing in citrus crops. The app, called Crop Nutrient Advisor, shows photos of plants …