Selecting the Right Leaves for Sampling

Jim Rogers Nutrition, Tip of the Week

By Jamie D. Burrow and Tripti Vashisth With the increased cost and limited availability of fertilizer, purchasing decisions are more important now than ever. Collecting the right leaves for sampling is the first step to making fertilizer decisions. Leaf samples should consist of 100 leaves that are 4- to 6-month-old spring flush leaves taken from nonfruiting branches. WHY LEAVES FROM …

Rootstocks and Fertilization for Finger Limes

Jim Rogers Limes, Nutrition, Rootstocks

Rootstock selection and fertilization are important for those considering growing finger limes in Florida. University of Florida Institute of Food and Agricultural Sciences horticulturist Tripti Vashisth addressed both of those topics in a recent virtual Finger Lime Symposium. Vashisth concluded that Volkamer lemon, UFR-5 and US-802 rootstocks appear promising for finger limes. She noted that a vigorous rootstock influences tree …

Products Proven to Help With HLB

Jim Rogers HLB Management, Research

Researchers offered updates on products proven to help against the devastating citrus disease HLB in a virtual seminar on April 27. University of Florida Institute of Food and Agricultural Sciences horticulturists Tripti Vashisth and Fernando Alferez discussed the benefits of gibberellic acid (GA) and brassinosteroids, respectively. Vashisth reported that GA-treated Valencia orange trees dropped less fruit and increased fruit yields …

Webinar to Address PGRs and Fruit Drop

Jim Rogers Fruit Drop

Florida citrus growers can learn more about the use of plant growth regulators (PGRs) in the fight against fruit drop at an upcoming online seminar. The webinar will be at 10 a.m., April 27 and will be presented by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Speakers at the webinar, titled “Gibberellic Acid Research Update and …

Foliar Potassium and Boron Can Improve Mandarin Yield and Quality

Jim Rogers Nutrition

By Tripti Vashisth and Faisal Shahzad Mandarin production has been increasing in Florida since some mandarin varieties can potentially withstand HLB better than sweet orange varieties. Mandarin varieties such as Tango are popular among growers. However, Florida weather poses challenges for the external fruit quality; the peel color is often not satisfactory. Warm night temperatures in fall inhibit chlorophyll breakdown, …

nutrition

Nutrition Kits to Help Citrus Growers

Daniel Cooper Industry News Release, Nutrition

Florida’s citrus growers can soon get additional help in managing citrus greening through the newly developed University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Nutrition Program. The basis for the program is to improve the overall health and productivity of citrus groves affected by citrus greening disease by refining production practices; in particular, adjusting fertilization programs. Growers …

production

Citrus Nutrition Day to Include Field Tours

Daniel Cooper Citrus, Citrus Health Management Areas, Industry News Release, Nutrition, Research

This year’s Citrus Nutrition Day — at which growers will learn the latest data about growing the fruit, from the soil up through the plants — is expanding to include tours of field trials. After a morning of updates from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers, participants may tour field sites at the Peace River …

Citrus Expo

Nutrient Recommendations for Citrus Greening

Daniel Cooper Citrus Greening, Industry News Release, Irrigation, Nutrition, Research

As Florida citrus growers look to recover from the damages of Hurricane Irma and continue to cope with citrus greening, University of Florida (UF) scientists suggest using a complete and balanced nutrient program in their groves. “Mineral nutrition plays a vital physiological role in the growth and development of a plant and as well as in plant-defense response,” said Tripti …