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Below you'll find a list of all posts that have been categorized as “soil”
By Brenda Eubanks Burnette During this year’s Florida Citrus Industry Annual Conference in Bonita Springs, I interviewed a number of citrus growers as part of the Oral History Program. One of them was Brad Turner, who later sent me an article by E.F. DeBusk from the 1930 Proceedings of the Florida State Horticultural Society. DeBusk was a Florida Citrus Hall …
By Davie Kadyampakeni, Tripti Vashisth and Duplicate Sambani The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) conducted an experiment for four and a half years to determine effects of soil amendments on soil pH. The impacts of fulvic acid, humic acid and sulfuric acid with and without elemental sulfur were compared. Canopy size, fruit yield, fruit quality, …
There is a constant stream of research flowing out of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). In recent years, much of that science has focused on the fight against HLB. There are various venues where growers and other stakeholders can learn more about this research, including the All In For Citrus podcast. The podcast, produced …
A wealth of observations are being recorded by growers and scientists on the effects of trunk injection of oxytetracycline (OTC). Visually, trees have responded with better canopies. Hopefully, higher yields and quality will continue to follow the applications. But what about below ground? There have been recorded improvements in citrus root mass in treated trees. Sarah Strauss, associate professor of …
Sarah Strauss, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) soil microbiologist, joined the June All In For Citrus podcast episode to discuss her research on the interaction of oxytetracycline (OTC) currently being injected into citrus trees and the soil microbiome. She noted that OTC does change the soil microbial community. The good news is that the changes …
The California Farm Bureau and its partners have received $5 million from the California Department of Food and Agriculture (CDFA) to implement climate-smart farming practices in citrus groves in 11 counties. The project, part of CDFA’s Healthy Soils Block Grant Pilot Program, will focus on hedgerow planting, carbon sequestration and soil management practices. All of those practices create a safe …
How much life lives in a tiny bit of soil? A lot, according to Sarah Strauss, assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). “The estimate I often mention is there can be over a billion microorganisms in a gram of soil, which is about this size of a quarter,” she said during the …
By Amir Rezazadeh Saline soil and water damage many citrus groves in Florida. In general, when the dissolved salt concentration in soil or water increases, it is referred to as “saline” soil or water. But how much increase in salt concentration makes soil or water saline? Citrus plants’ major reactions to excessive salt in the soil or water are reduced …
There 17 essential elements that plants need to grow. Three of those elements come to plants via water and the atmosphere. The 14 other elements come from fertilizer applications. Almost all of those are dependent on soil pH to determine how well they are picked up by plants’ root systems. Getting the soil pH just right was discussed in the …
In the quest to keep HLB-infected citrus trees productive, many growers are turning to techniques to improve soil health. That’s the focus of the June issue of Citrus Industry magazine. The hope is that better soil health will lead to better tree health. Methods under study include compost, cover crops and oak mulch. Citrus grower and consultant Brad Turner makes …
By Brandon White This time of year is the end of the peak nutrient demand for citrus trees. Regardless of the types of fertilizer or inputs applied in the groves, trees have been taking up nutrients while growing in full tilt during the spring season. One of the greatest factors determining how well trees take up nutrients is soil pH. …
Multi-county citrus Extension agent Chris Oswalt discussed the fate of phosphorus in Florida citrus soils in the September Extension newsletter, Citrus from the Ridge to the Valley. Excerpts from his article follow. The amount of phosphorus in soil is closely related to the potential availability of this phosphorus to plants … Potentially available soil forms of phosphorus are dependent on …
A team of University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers is investigating how changes in soil health impact citrus and other subtropical tree crops. Specifically, they will examine how quickly soil health can change in Florida and how specific changes might impact yield. The U.S. Department of Agriculture National Institute of Food and Agriculture is funding …
Proper irrigation and nutrient management are necessary to maximize root density and tree health, especially in trees infected with HLB. Davie Kadyampakeni, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor, shared a few irrigation and nutrient research updates during the March episode of the All In For Citrus podcast. IRRIGATION RECOMMENDATIONS Young citrus trees require optimal …
Sarah Strauss, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) soil microbiologist, shared initial results from a UF/IFAS cover crop research trial during the March 23 OJ Break virtual meeting for citrus growers. According to Strauss, use of cover crops has received increased interest by growers as a method to sustainably and economically improve soil health and …
By Ramdas Kanissery, Rachel Fenn, Biwek Gairhe and Davie Kadyampakeni Chemical weed control, using herbicides to manage weeds, is an important production practice in citrus groves. Herbicides applied in groves can end up in the soils from direct spray hits, indirect or non-target spray movement (also known as drifts) or release from the dead weeds and vegetation. In soil, the …
Multi-county citrus Extension agent Chris Oswalt took several baggies of soil to an OJ break he hosted Jan. 14 at the Citrus Research and Education Center. He inserted a handheld pH meter into the soil in one of the baggies and within seconds told watching growers the content’s pH level. “Soil pH is real important, especially with HLB-infected trees today,” …
A citrus soil health field day recently attracted about 40 people to the Howey-in-the-Hills area to see growers’ success using cover crops and compost on Florida groves once stunted by HLB. Event organizer Juanita Popenoe, commercial fruit production Extension agent for Lake, Marion and Orange counties, comments on the groves’ success. Popenoe is with the University of Florida Institute of …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will host a field day focused on improving citrus soil health, a topic of growing interest to researchers and growers. With the challenges of citrus greening, there is an increased need for understanding overall tree health, including the soil, Juanita Popenoe, UF/IFAS Extension multi-county agent, said. The field day …
University of Florida Institute of Food and Agricultural Sciences soil microbiologist Sarah Strauss discusses her research on ways to potentially use microbes to improve tree root health. She says microbial communities in the soil can be manipulated indirectly by changing the soil environment or directly by adding specific organisms to the soil. “We’ve seen impacts on the overall soil microbial …
