Florida Agriculture Commissioner Adam Putnam, with the concurrence of the Environmental Protection Agency, has issued a Crisis Declaration that makes the use of three bactericides legal as of today. See the Crisis Declaration for details. Growers should make sure to have a copy of the Crisis Declaration and other portions of the attachment in their possession when utilizing these products. …
Commissioner Adam H. Putnam Issues Crisis Declaration to Help Citrus Industry Combat Citrus Greening
From the Florida Department of Agriculture and Consumer Services: TALLAHASSEE, Fla.–Florida Commissioner of Agriculture Adam H. Putnam today issued a crisis declaration to the Environmental Protection Agency in order to help the citrus industry fight citrus greening. His statement is as follows: “We have issued a crisis declaration, which allows for the temporary use of three promising treatments that researchers …
Spring Will Bring Citrus Fungal Diseases
Springlike weather in Florida, likely just around the corner, will bring an array of citrus fungal diseases that growers will need to cope with. University of Florida researcher Megan Dewdney reports on some of the diseases that can be expected. Download Audio Sponsored Content5 Facts About Fire Ants and How to Control ThemApril 30, 2024BRAZILIAN RESEARCH RESULTS IN A UNIQUE …
Citrus Industry This Week: FDOC Could Shrink; Referendum Results
Today’s issue of Citrus Industry This Week includes information on a drastically reduced Florida Department of Citrus budget that growers are proposing as well as results of the Florida Citrus Research Order Referendum. Want to learn more? Click here to subscribe. Click here to subscribe to the monthly Citrus Industry magazine. Sponsored Content5 Facts About Fire Ants and How to …
CEU CENTRAL
Earn continuing education units (CEUs) through Citrus Industry. Each article grants one CEU in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services restricted-use pesticide license when the accompanying test is submitted and approved. The following series of articles and tests are available with their expiration dates noted: 2024 #2: Proper Mixing and Loading …
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About Citrus Industry Magazine
Citrus Industry magazine delivers key information to citrus growers, production managers and other citrus businesspeople. It provides the most current information available to help owners and producers successfully grow and market their fruit. Visit a Florida citrus grower’s home or office and you’ll almost certainly find Citrus Industry magazine on a desk or table. AND IT’S BEEN READ! If you …
Subscribe to Citrus Industry Magazine
Citrus Industry magazine delivers key information to citrus growers, production managers and other citrus business people. It provides the most current information available to help owners and producers successfully grow and market their fruit. And it is the only Florida publication focused entirely on citrus. For a limited time, receive a free, 3-year subscription to Citrus Industry! International subscriptions $90.00 …
Citrus Black Spot Control
University of Florida researcher Katherine Hendricks offered citrus black spot control suggestions to about 60 growers attending a fungal diseases seminar last week in Immokalee. She discussed cultural and chemical controls. The seminar was hosted by multi-county citrus Extension agent Mongi Zekri. Download Audio Sponsored Content5 Facts About Fire Ants and How to Control ThemApril 30, 2024BRAZILIAN RESEARCH RESULTS IN …
USDA Grant To Attack Citrus Greening
Researchers share $4 million USDA grant to attack citrus greening From UF/IFAS: By: Kimberly Moore Wilmoth and Kathleen Haughney GAINESVILLE, Fla. — International researchers, including ones at the University of Florida and Florida State University, are sharing in a $4 million grant from the United States Department of Agriculture to attack the problem of citrus greening, a disease that has …
The Final Produce Safety Rule
The new Produce Safety Rule in the Food Safety Modernization Act was one of the major topics of discussion at the recent Southeast Regional Fruit and Vegetable Conference in Savannah, Georgia.