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Below you'll see everything we could locate for your search of “all in for citrus”
By: R. W. Mankin, B. Rohde and S. McNeill The Asian citrus psyllid (ACP) is the primary vector of the devastating huanglongbing (HLB) disease of citrus. Efficient monitoring of ACP at low population densities is essential to conduct management programs with timely effectiveness for protection of Florida groves. Extensive research is being conducted to better understand ACP biology and behavior, …
Veteran Biologist Named Director of UF/IFAS Entomology Lab By Brad Buck GAINESVILLE, Fla. — Just as the Zika virus is causing concern worldwide, a University of Florida insect specialist with 36 years of experience at the Florida Medical Entomology Laboratory has been named the lab’s new director. Professor Jorge Rey started at FMEL, part of the UF Institute of Food …
From: UF/IFAS By: Brad Buck, 352-294-3303, bradbuck@ufl.edu GAINESVILLE, Fla. — Opportunity awaits American and Florida marketers who want to sell 100 percent not from concentrate Florida orange juice in China if they take a cue from American restaurant giants like Kentucky Fried Chicken and Pizza Hut, a new University of Florida study shows. Zhifeng Gao, an associate professor of food …
By: Kevin Folta Our farm producers have brought unprecedented low-priced, safe food to the United States and the world. Despite the success, there are challenges to sustained production that may best be solved with genetic engineering. These technologies have proven safe and effective for almost two decades, mostly in the arena of high-acreage agronomic crops like corn, soy and cotton. …
A Letter to the Editor, Citrus Industry magazine By Bill Castle, University of Florida professor emeritus Everybody needs somebody to stand by you. For me, the road to the Citrus Hall of Fame was paved with many meaningful personal relationships, people who stood by me and made a difference. During the Hall of Fame ceremony, I said only a few …
Plant pathologist joins UF/IFAS to help solve citrus industry issues By: Robin Koestoyo FORT PIERCE, Fla. – A plant pathologist with 12 years of experience in plant-microbe interactions has joined the faculty of the University of Florida Institute of Food and Agricultural Sciences’ Indian River Research and Education Center (IRREC) to help citrus growers. Following an international search for a …
By: Mongi Zekri There is a high degree of planning and preparation that goes into making a new citrus tree planting successful. Site preparation, installation of an irrigation system, selection of varieties and rootstocks, tree spacing, purchasing trees from reputable nurseries, and tree planting and care are all important. Site Preparation The planting site should be well prepared. Soils at …
Citrus NewsU.S. House Chairs Ask for H-2A Effectiveness EvaluationNovember 21, 2024Improved Method for Evaluation of Canopy DensityNovember 21, 2024Control of Asian Citrus Psyllids and LeafminersNovember 21, 2024Making Sense of BiologicalsMaking Sense of Biologicals: An Alternative to Managing Premature Fruit DropJanuary 2, 2022Making Sense of Biologicals: Seaweed for Citrus Stress ManagementSeptember 30, 2021Sponsored Content Positive Early Harvest ReportsNovember 20, 2024Florida Growers …
EPA Releases Preliminary Risk Assessment for Insecticides Potentially Harmful to Bees From the Environmental Protection Agency: WASHINGTON– The U.S. Environmental Protection Agency (EPA) announced a preliminary pollinator risk assessment for the neonicotinoid insecticide, imidacloprid, which shows a threat to somepollinators. EPA’s assessment, prepared in collaboration with California’s Department of Pesticide Regulation, indicates that imidacloprid potentially poses risk to hives when …
The new Produce Safety Rule in the Food Safety Modernization Act was one of the major topics of discussion at the recent Southeast Regional Fruit and Vegetable Conference in Savannah, Georgia.
