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Below you'll see everything we could locate for your search of “production”
The most successful citrus growers are often the ones who are able to adapt to new techniques and technologies. The July issue of Citrus Industry magazine offers a look at tools designed to help growers increase efficiency and productivity. Artificial intelligence is increasingly used in electronic devices, social media and internet search engines. But did you know this technology is …
By Len Wilcox Continuous research and development of new varieties is an important function of the University of California, Riverside (UCR). Efforts have led to hundreds of profitable varieties now being grown in California. According to a report in California Agriculture, University of California’s (UC) research journal, one of those varieties has been a source of more than $14 million …
By Xavier Martini and Peter Andersen Cold-hardy citrus has a long history in North Florida, Alabama, Louisiana and Georgia. Records show that sweet orange, citron, lemon, lime and pummelo were brought to Saint Augustine, Florida, from Spain in 1565. However, it was not until the late 1700s that the Jesuits introduced satsuma (Citrus unshiu) to what is now Louisiana. SATSUMA …
By Rhuanito S. Ferrarezi, Jude W. Grosser, Fred G. Gmitter, Ed Stover and Kim Bowman Citrus is Florida’s most important agricultural commodity. The state produces citrus for different markets: round oranges for juice; navels, mandarins, grapefruit and lemons for the fresh-fruit industry; and lemons for extracting peel oil for processing. Huanglongbing (HLB) disease affects all citrus varieties. Since the discovery …
An Indian River-area grapefruit grower told the crowd at Florida Citrus Mutual’s recent annual conference about his company’s plans for coping with HLB. The plans include replanting with some diverse citrus varieties at higher densities, said Daniel Scott, vice president of Scott Citrus Management. Grapefruit has for the most part proven extremely difficult to grow profitably in the face of …
By Ute Albrecht Commercial citrus rootstock propagation traditionally occurs via use of nucellar apomictic seed, which generates genetically identical seedlings that are used as liners for budding. With the high demand for superior rootstocks in the age of HLB, commercial nurseries are currently experiencing a shortage of seeds for some of the most popular rootstock varieties. In addition, for many …
The 2017-2018 Florida all-orange forecast released by the U. S. Department of Agriculture’s National Agricultural Statistics Service (USDA/NASS) on June 12 is 45 million boxes, unchanged from the May forecast. The total includes 19 million boxes of non-Valencia oranges (early, midseason and Navel varieties) and 26 million boxes of Valencia oranges. The forecast for non-Valencia production is finalized and harvest …
A weed garden established this spring beside the Southwest Florida Research and Education Center in Immokalee is intended to help growers, Extension agents and others identify weeds in the grove. “The key ingredient in a weed management toolbox is to correctly identify the weed,” says Ramdas Kanissery, weed scientist at the center. “We’d like to invite groups to this garden. …
University of Florida Institute of Food and Agricultural Sciences researcher Evan Johnson reports that the product Zinkicide appears promising as a management tool for HLB. “Zinkicide is a zinc-based nanoparticle that is designed to become systemic inside the tree and has high bactericidal activity so that hopefully it can target Liberibacter,” Johnson says. Liberibacter is the causal agent of HLB. …
Growers discuss lessons learned from Hurricane Irma, replanting plans, grove rehabilitation, crop insurance and more. By Tacy Callies Florida citrus growers awaiting Hurricane Irma federal aid and insurance payouts are doing their best to keep crops healthy until more money is available. Paul Meador, citrus grower and head of Everglades Harvesting & Hauling in LaBelle, took a big hit from …
Column sponsored by the Citrus Research and Development Foundation (CRDF) On April 24, the CRDF board of directors approved research priorities for two separate research funding programs. One is for projects that will lead directly to the development of commercial products, tools or recommendations (Commercial Product Development Committee, CPDC-18). The other is for projects with broader, fundamental researchable questions (Research …
Phil Rucks of Phillip Rucks Citrus Nursery weighs in on the increasing demand for late versus early orange varieties, the impact of Hurricane Irma and HLB. Rucks notes that over the past 30 years, the demand for early-season oranges versus late-season oranges has essentially reversed. In the past, he says, early varieties accounted for about 60 percent of plantings. Now, …
By Brenda Eubanks Burnette I love scouring eBay and antique stores for citrus memorabilia because it’s always interesting to see how we, as an industry, used to do things “back in the day.” With that said, I recently came across an old ad from the Florida Citrus Processors Association for citrus pulp titled “Love at first bite because it’s highest …
The total economic impact of California’s citrus industry is $7.117 billion according to a new study commissioned by the Citrus Research Board (CRB). “In updating our economic analysis, we selected a well-known expert, Bruce Babcock, Ph.D., a professor in the School of Public Policy at the University of California, Riverside, to conduct the research. His findings quantified the significant impact …
The 2017-2018 Florida all-orange forecast released by the U. S. Department of Agriculture’s National Agricultural Statistics Service (USDA/NASS) on May 10 is 44.95 million boxes, down slightly from the April forecast of 45 million boxes. The total includes 18.95 million boxes of non-Valencia oranges (early, midseason and Navel varieties) and 26 million boxes of Valencia oranges. The non-Valencia production forecast …
Last week, the U.S. Department of Agriculture (USDA) announced a $340 million block grant that will go toward Florida citrus growers for Hurricane Irma losses to production expected during the 2018 through 2020 crop years. It includes reimbursement for the cost of buying and planting replacement trees – including resetting and grove rehabilitation – and for repair of damages to …
Ariel Singerman, University of Florida assistant professor, will be conducting his annual production cost survey for processed oranges grown in Southwest Florida. The survey will consist of grower meetings in two locations. The first meeting will take place on May 18 at 9:00 a.m. at the Hendry County Extension Office (Dallas Townsend Ag Center) in LaBelle. To confirm your participation in …
Greg Nelson, president of Egan Fruit Packing in Fort Pierce, Florida, summarizes the status of the fresh citrus industry and discusses opportunities for the future. “We’ve seen a slight decline in fresh orange consumption over the past 20 years, but a more significant, dramatic decline in fresh grapefruit consumption,” Nelson says. “But a lot of that is driven by lack …
Citrus bloom has been good this year, but growers are anxious to see what fruit set will be this summer, says Highlands County grower Ned Hancock. “We were encouraged by the bloom,” Hancock says. “Everybody was scared after (Hurricane) Irma, (about) what would happen. We’re all kind of waiting on pins and needles to see what kind of crop we …
By John Arthington Column sponsored by the Citrus Research and Development Foundation Hello. I want to take this opportunity to introduce myself and my new role at the Citrus Research and Development Foundation (CRDF). As many of you are aware, Harold Browning retired as chief operations officer (COO) to pursue other opportunities in private industry. At that time, Larry Black …
