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Below you'll see everything we could locate for your search of “psyllid”
Jonathan Oliver, University of Georgia assistant professor and small fruits pathologist, is concerned about the potential impact of citrus greening disease in Georgia. That’s why he is encouraging Georgia growers to quickly dispose of infected trees if any are found. “Once greening becomes really widespread and established in a lot of our trees, it’s really hard to stop it,” Oliver …
An innovative way to manage huanglongbing (HLB) disease is producing impressive results in University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research. According to Arnold Schumann, UF/IFAS professor at the Citrus Research and Education Center (CREC), citrus under protective screen (CUPS) production systems have increased yields with zero effect from HLB. He shared research results during a recent …
By Nabil Killiny, Anders Omsland, Haluk Beyenal and David R. Gang The suspected causative agent of citrus greening disease, Candidatus Liberibacter asiaticus (CLas), is one of many plant pathogens that has not been isolated and grown in pure culture. One major reason for this is its small genome size; it is missing the genes for several metabolic pathways critical for …
Florida citrus growers have known for several years that individual protective covers (IPCs) do a good job of excluding HLB-spreading Asian citrus psyllids from young trees. “But those protective covers also protect from things like Diaprepes abbreviatus,” researcher Larry Duncan told the recent Citrus Expo audience. Duncan is a nematologist at the University of Florida Institute of Food and Agricultural …
Citrus Research and Development Foundation (CRDF) Chief Operating Officer Rick Dantzler told a Citrus Expo crowd why he remains optimistic regarding HLB, even in the face of negative industry trends. Dantzler, who started at CRDF on the first day of Citrus Expo three years ago, declared, “I am more optimistic than ever. It is taking longer than I thought, but …
The glassy-winged sharpshooter (GWSS) is a pest that made California headlines from the late 1980s until its suppression at the turn of the new century. Unfortunately, it made a fast comeback in 2020, probably due to unusually warm winter weather. A warm winter and spring caused populations in the southern San Joaquin Valley to surge. Kern County traps showed a …
A modified way of producing citrus in Florida to protect against the Asian citrus psyllid may provide shelter for another pest — chilli thrips. Citrus under protective screen (CUPS) production systems protect against the psyllid and the huanglongbing (HLB) disease the pest transmits. However, according to University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Lauren Diepenbrock, the …
By Fernando Alferez, Ozgur Batuman, Susmita Gaire, Ute Albrecht and Jawwad Qureshi In previous and ongoing research performed at the Southwest Florida Research and Education Center (SWFREC), we have demonstrated that individual protective covers (IPCs) are effective in keeping psyllids off newly planted citrus trees. Trees have been HLB-free for more than two years after planting, and the IPCs provide …
The California Department of Food and Agriculture (CDFA) has declared a quarantine in north San Diego County following the detection of the citrus disease huanglongbing (HLB), known as citrus greening. The disease was found in two citrus trees on one residential property in the city of Oceanside. This is the first time the plant disease, which does not harm people …
Many of the citrus presentations featured on the first day of Citrus Expo, Aug. 18, will focus on “what growers can do now” to keep groves productive, Michael Rogers reports. Rogers, director of the University of Florida Institute of Food and Agricultural Sciences’ (UF/IFAS) Citrus Research and Education Center, offers what he calls “a 30,000-foot view” of the citrus seminar …
Citrus greening disease appears to be a problem for the foreseeable future for Florida growers. But what if growers could improve nutrition so trees could better cope with the disease? Scientists at Douglas Plant Health believe biofertilizers have that capability. “Think about it from a human health standpoint,” says Marcus Jones, vice president of research and development at Douglas Plant …
August brings the biggest issue of Citrus Industry magazine of the year! That’s due to the annual Citrus, Vegetable and Specialty Crop Expo on Aug. 18-19 in North Fort Myers, Florida. The August issue serves as the show guide to the event and includes the seminar schedule, an exhibitor directory and everything attendees need to make the most of the …
Brothers Jerry and Keith Mixon have been surprised by how well trees grow in their citrus under protective screen (CUPS) facilities in Alturas, Florida. “All of the varieties we are growing have responded amazingly,” they said recently about their CUPS experience. Though each brother has his own CUPS structures, they jointly discussed their results. The brothers have a combined 130 …
California’s efforts to keep huanglongbing (HLB) at bay have been largely successful. So far, the state’s huge citrus industry has avoided the devastating loss of trees that has occurred in Florida, South America and other commercial citrus-growing regions around the world. However, those efforts have come with a cost to citrus growers. Bruce Babcock, professor of public policy at University …
By Rhuanito S. Ferrarezi, J. Martin Zapien-Macias, Mac Hossain, Tom James, Ronald D. Cave, Peter Spyke, William S. Castle, Jude W. Grosser, Fred Gmitter and Ed Stover In the last decade, huanglongbing (HLB) has reduced production of Florida grapefruit by 75%, mandarin by 78% and sweet orange by 52%. This decrease is significant for the Indian River District, which produces …
The Citrus Research Board (CRB) has been awarded $3,438,059 in funding from the Huanglongbing Multi-Agency Coordination Group (HLB MAC) to support its California-focused Citrus Research and Field Trials (CRaFT). The overarching goal of the CRaFT project is to demonstrate additional mitigations to improve psyllid control within commercial groves across the various citrus-growing regions in California. This information will inform areawide …
By Jude Grosser Valencia sweet orange has always been the gold standard of processing oranges for the best orange juice in the world. However, there is a new kid on the block that is challenging this. University of Florida (UF) citrus breeders have been working with the late, great Citrus Hall of Fame grower/researcher Orie Lee and his family for …
Rick Dantzler did not follow normal protocol in providing an update about his organization’s efforts. Dantzler, chief operating officer of the Citrus Research and Development Foundation (CRDF), didn’t talk glowingly about CRDF’s accomplishments. Rather, he started off by telling how far the Florida citrus industry has declined since CRDF was formed in 2009 primarily to find a solution to HLB. …
Although HLB has not yet been detected in a commercial citrus grove in California, growers have been provided with voluntary best management practices to limit the spread of HLB and the psyllids that transmit the disease. A study conducted by researchers at University of California (UC) Davis and UC Riverside, in collaboration with the Citrus Research Board, examined citrus growers’ …
U.S. Senators Marco Rubio and Rick Scott of Florida recently urged U.S. Secretary of Agriculture Tom Vilsack to re-implement a prohibition on the importation of five varieties of citrus from China. The U.S. Department of Agriculture (USDA) in April 2020 decided to allow the importation of the Chinese varieties. “The USDA’s decision continues to risk an increase in unfair trade competition …
