HLB

Changing With the Times

Daniel CooperIndustry News Release

By Robin Loftin and Frank Giles When HLB was first confirmed in Florida in October 2005, it was difficult to imagine the path the disease would take the state’s citrus industry down. In some ways, it has been a testament to the resolve and ingenuity of growers who have kept trees alive and continued planting, despite some early prognostications that …

pests

A New Pest in Citrus

Daniel CooperAll In For Citrus Podcast, Pests

When it comes to talking about citrus bugs, Lauren Diepenbrock, an entomologist with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), is happy to join the conversation. And that’s just what she did in the March episode of the All In For Citrus podcast. She discussed several key pests that have been problematic for growers in recent …

All In For Citrus Podcast, May 2023

Josh McGillAll In For Citrus Podcast

There is some buzz among citrus growers that new HLB therapies are beginning to show positive results in trees. But visual observations of trees are subjective and can vary from grove to grove and grower to grower. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has developed a new tool for growers that will provide a more …

Florida Citrus Show Update

Josh McGillEvents

In March, AgNet Media purchased the assets of Florida Grower magazine, which included the Florida Citrus Show. The show has been an important event, hosted in the Indian River citrus-growing region for many years. AgNet Media intends to continue presenting the show but is currently evaluating ways to improve it with new ideas to optimize the experience for citrus growers …

November

All In For Citrus Podcast, August 2022

Josh McGillAll In For Citrus Podcast, Fruit Drop, HLB Management

The August episode of the All In For Citrus podcast takes listeners on a deep dive into the use of plant growth regulators like gibberellic acid (GA) to help fight fruit drop. The episode features an in-depth conversation between Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, and …