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Below you'll find a list of all posts that have been categorized as “Fruit Drop”
Tripti Vashisth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor of horticultural sciences, has dedicated several years of research into the use of plant growth regulators like gibberellic acid (GA) to fight fruit drop in citrus. In the August All In For Citrus Podcast, Michael Rogers, director of the UF/IFAS Citrus Research and Education Center, interviewed …
A combination of gibberellic acid (GA) and 2,4-D reduced preharvest fruit drop by 18% and improved fruit size but produced no statistical effect on yield, researcher Tripti Vashisth reported Aug. 30. The combination “seems promising,” the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticulturist stated. The report was based on first year results from a trial of …
The August episode of the All In For Citrus podcast takes listeners on a deep dive into the use of plant growth regulators like gibberellic acid (GA) to help fight fruit drop. The episode features an in-depth conversation between Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, and …
In the quest for better fruit retention in HLB-infected citrus, there has been a good deal of attention placed on the use of plant growth regulators to fight fruit drop. Gibberellic acid (GA) has been the focus of new research in recent years to establish refined timing of applications to optimize results in Florida citrus. Much of that research has …
By Tripti Vashisth and Mary Sutton Citrus trees affected by huanglongbing (HLB) consistently have small fruit and low fruit numbers at harvest. The low fruit numbers are largely attributed to the increased rates of preharvest fruit drop that accompany HLB. Small fruit is more likely to drop during this preharvest period, suggesting a link between fruit size and retention. To …
By Frank Giles During the May All In For Citrus podcast, Michael Rogers, director of the Citrus Research and Education Center, discussed research on how applications of gibberellic acid (GA) can improve tree health and reduce fruit drop. The research is being conducted by Tripti Vashisth, an associate professor of horticultural sciences with the University of Florida Institute of Food …
Growers know the negative impacts of any kind stress on trees infected by HLB. That raised a question: Can injury from herbicides make fruit drop worse? Ramdas Kanissery, an assistant professor of weed science with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), conducted a research project to help answer that question. Kanissery discusses the research in …
Brazil’s Fundecitrus recently pointed out that fruit flies, along with citrus fruit borers, are primarily responsible for the country’s citrus fruit drop. The organization suggested that monitoring and management must be taken to avoid economic damage, since fruit flies occur throughout the year. Fundecitrus described the fruit flies that cause damage in Brazil and suggested control measures. Two species of …
Fruit drop continues to plague Florida citrus groves. Growers and researchers are seeking ways to mitigate the problem. This was the topic of a number of presentations during the Florida Citrus Growers’ Institute held in Avon Park in April. Michael Rogers, director of the Citrus Research and Education Center in Lake Alfred, discusses those presentations during the May All In …
Weed scientist Ramdas Kanissery’s research has not shown evidence that herbicides, including glyphosate, increase citrus fruit drop or decrease yields. But in studies using different glyphosate rates, he did find that there is a relatively strong negative correlation with the fruit detachment force and the glyphosate amount applied. “That means there may be something happening with the higher glyphosate rate” …
Florida citrus growers can learn more about the use of plant growth regulators (PGRs) in the fight against fruit drop at an upcoming online seminar. The webinar will be at 10 a.m., April 27 and will be presented by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Speakers at the webinar, titled “Gibberellic Acid Research Update and …
A La Niña weather pattern is most likely this spring, with higher-than-average temperatures and below-average rain predicted in Florida, researcher Megan Dewdney reported in a Feb. 24 presentation about postbloom fruit drop (PFD). That could have some influence on the severity of PFD, since its preferred climate is humid and subtropical, and the fungus moves with rain splash and wind-borne …
Fruit drop has plagued Florida citrus groves in recent years. The problem has been a major factor in tumbling yields. The February 2022 U.S. Department of Agriculture’s citrus crop forecast put Florida’s orange estimate at 43.5 million boxes. If realized, it would represent an 18% decline in the crop from last season. Growers are turning over every stone to seek …
The Florida citrus industry has been focused on finding solutions to the fruit drop problem that has hit groves hard in recent years. During the 2022 Florida Citrus Show in Fort Pierce, Fernando Alferez, University of Florida Institute of Food and Agricultural Sciences, assistant professor of citrus horticulture, presented findings from a research trial aimed at reducing fruit drop. The …
By Megan M. Dewdney Postbloom fruit drop (PFD) is a flower disease mainly caused by the fungus Colletotrichum acutatum. The fungus is present on citrus trees throughout the year but survives by producing resting structures on leaves and stems. The fungus becomes stimulated to produce spores by substances from the early flowers. These early spores infect the initial flowers and …
By Megan Dewdney The 2021 foliar fungal season was an easier than average year. The La Niña weather pattern predicted last fall came to pass, and the spring was relatively dry from January to the end of May with some rain in February and April. While citrus trees in Florida were likely drought-stressed, the dry weather slowed the usual decomposition …
Cold temperatures the mornings of Jan. 29 and Jan. 30 did more citrus damage than an initial report indicated, Highlands County Citrus Growers Association Executive Director Ray Royce said. Royce issued the following update on Feb. 1: “The coldest weather in at least four to five years has left much more damage behind in parts of the South-Central Florida region …
By Tripti Vashisth and Christopher Vincent This article summarizes current knowledge about HLB-associated preharvest fruit drop. Unfortunately, exactly how HLB induces preharvest fruit drop is still unknown. Nonetheless, this article links what we do know about HLB-associated fruit drop to fruit drop in HLB-free trees and how strategies, such as managing tree water status and use of gibberellic acid, can …
Editor’s Note: Tripti Vashisth with share new information on the use of gibberellic acid treatments to improve health and yield of HLB-diseased trees in a virtual seminar on Sept. 21. Register here. Researcher Tripti Vashisth told the recent Citrus Expo audience how fruit drop might be reduced through the use of nutrition and irrigation strategies, gibberellic acid and increased fruit …
Fruit drop “is probably the No. 1 concern” of the citrus growers he knows, says Ray Royce, executive director of Highlands County Citrus Growers Association (HCCGA). “Fruit drop and profitability are going hand in hand,” he adds. “There’s a tremendous struggle now to be profitable, given the relatively low harvest numbers,” Royce says. “I think growers believe that if they …
