Flavor Summit Offered Virtually

Jim Rogers Agriculture, Florida

The Feb. 22–24 Flavor Summit event will now be offered virtually due to concerns about the COVID-19 omicron variant. “We are offering the same level of presentations and plan to have an engaging opportunity with sponsors, exhibitors and students,” said Yu Wang, associate professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and event organizer. “All …