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Below you'll find a list of all posts that have been tagged as “U.S. Food and Drug Administration (FDA)”
By Taylor O’Bannon, Clara Diekman and Michelle Danyluk In July 2024, the Food and Drug Administration (FDA) finalized changes to the Food Safety Modernization Act (FSMA) Produce Safety Rule Subpart E, which covers preharvest agricultural water. Since then, the clock has been ticking on farms’ implementation of the rule changes. Large farms have nine months after the effective date to …
Florida Citrus Mutual (FCM) and federal lawmakers from Florida are pushing legislation that would direct the U.S. Food and Drug Administration (FDA) to lower the required Brix level of not-from-concentrate pasteurized orange juice (OJ) from 10.5% to 10%. The change has been requested because many Florida oranges no longer produce juice that meets the 10.5% Brix requirement. FCM Chief …
U.S. Senators Marco Rubio and Rick Scott of Florida introduced the Defending Domestic Orange Juice Production Act. The legislation would direct the U.S. Food and Drug Administration (FDA) to lower the required Brix level of not-from-concentrate pasteurized orange juice from 10.5% to 10%. U.S. Representatives Mario Díaz-Balart, Debbie Wasserman Schultz, Stephanie Murphy, Kat Cammack, Daniel Webster, Maria Elvira Salazar, Darren …
