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Below you'll find a list of all posts that have been tagged as “University of Florida Institute of Food and Agricultural Sciences”
Although early assessment attempts were limited by cell phone and internet outages, Hurricane Ian likely caused extensive citrus fruit loss as it tore through Florida Sept. 28–29. The catastrophic hurricane churned through the Gulf and Peace River Valley citrus regions, then headed northeast to impact Highlands and southern Polk counties and the Indian River citrus region. REGIONAL REPORTSRay Royce of …
A trio of projects aimed at helping Florida producers cope with the bacterial disease known as citrus greening topped the list of stories shared by the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) in 2016. This year marked the beginning of the state’s second decade battling greening disease, which is also known as huanglongbing or HLB. Other top …
