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News for citrus growers around the globe
Over the years Fresh from Florida has become a staple to Florida’s agriculture. We caught up with Mike Joyner, assistant commissioner and chief of staff for Florida Department of Agriculture and Consumer Services, to talk about Fresh from Florida and some of the advantages that it has for producers in Florida along with successes that they are seeing from the …
Pre-applications for the emergency Citrus Disease Research and Extension (CDRE) grants are available for fiscal year 2016. The estimated total program funding is $22 million, as a part of the third installment of the $125 million appropriated in the 2014 Farm Bill. To find a detailed summary of CDRE project eligibility criteria and application instructions, visit nifa.usda.gov and search “CDRE …
The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) put on the third annual Flavors of Florida event at the UF President’s House in Gainesville on May 9. The event was designed to showcase the edible research products of the UF/IFAS Plant Innovation Center and celebrate the accomplishments of Field and Fork (the campus food pantry) and other …
By: Brad Buck GAINESVILLE, Fla. — Nurseries are very interested in two new early Valencia orange varieties from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Growers need help because citrus greening has infected more than 80 percent of Florida’s citrus trees, according to a recent UF/IFAS survey of growers. Although these two new early Valencias are …
By: Robin Koestoyo FORT PIERCE, Fla. – Dipping fruit after harvest with hot water and essential oil dips may reduce postharvest development of citrus black spot (CBS) lesions per fruit by up to 50 percent, according to new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research. The new management techniques are the result of Jiaqi Yan’s recently …
The funding was made available through the Specialty Crop Research Initiative Citrus Disease Research and Extension Program, which was appropriated by the $125 million dollars allocated from the 2014 Farm Bill and administered by the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture. The $22 million dollars will be used for a variety of citrus greening-related channels, …
Earn one core continuing education unit (CEU) by reading the Citrus Industry article, “Safely storing pesticides,” and passing the accompanying test. The article, authored by University of Florida’s Stephen H. Futch, is now available online and will appear in the May 2016 issue of Citrus Industry magazine. This CEU will be valid for up to one year from the publication …
The Florida Citrus Commission discussed on Wednesday proposals for heavy cuts to the Florida Department of Citrus budget next season. Commission Chairman Ellis Hunt and department Executive Director Shannon Shepp discuss the projected budget for next year, the funding for it, personnel cuts and how the budget will proceed. Twelve large growers and several organizations recently requested drastic Sponsored Content5 …
James Cusick, curator for the P.K. Yonge Library of Florida History at the University of Florida Libraries, discusses new digital archives of citrus packaging labels that date back to the 1920s through 1970s. The labels, which were donated from the private collection of Jerry Chicone, are online for public viewing. Cusick explained how the digital archives are free to the …
Sponsored Content5 Facts About Fire Ants and How to Control ThemApril 30, 2024BRAZILIAN RESEARCH RESULTS IN A UNIQUE PRODUCT FOR HLB MANAGEMENTApril 1, 2024Protect Your Groves From Citrus LeafminerMay 29, 2023
The fact that much Florida citrus acreage has survived even as production has tumbled drastically in recent years could offer hope for the industry’s future, grower Larry Black says. Black, who is president of Florida Citrus Mutual, offered his comments on Monday at a citrus round-table hosted by Yara North America in Tampa. Sponsored Content5 Facts About Fire Ants and …
We spoke with Harold Browning, chief operations officer of the Citrus Research and Development Foundation (CRDF), about some of the important topics that were discussed at the CRDF April board meeting yesterday and how the foundation plans on working with growers this upcoming season. The next CRDF meeting will be held in June to approve the annual budget. Sponsored Content5 …
CAST Award Recognizes Dr. Kevin Folta for Excellence in Science Communication WASHINGTON, D.C. – The Council for Agricultural Science and Technology (CAST) announced that the 2016 Borlaug CAST Communication Award will be given to Dr. Kevin Folta, chair of the Horticultural Sciences Department at the University of Florida’s Institute of Food and Agricultural Sciences. Dr. Folta is renowned for his …
Florida citrus growers: 80 percent of trees infected by greening By: Brad Buck, 352-294-3303, bradbuck@ufl.edu Source: Ariel Singerman, 863-956- 8870, singerman@ufl.edu GAINESVILLE, Fla. — Florida’s citrus growers say as much as 90 percent of their acreage and 80 percent of their trees are infected by the deadly greening disease, which is making a huge dent in the state’s $10.7 billion …
Florida Citrus Rootstock Selection Guide: New Custom Query Option The third edition of the Florida Citrus Rootstock Selection Guide was recently released online at flrootstockselectionguide.org and has now been expanded to include an expert system to aid growers in rootstock selection. The expert system was developed as a collaborative effort of Steve Rogers, Bill Castle, Steve Futch and Andrew Persaud. …
Growers should conduct bactericide trials Multiple meetings have been held across the state to discuss the three bactericides made available to citrus growers by the crisis declaration issued by Florida Commissioner of Agriculture Adam Putnam. Growers have many concerns surrounding these products, such as efficacy rates and economic viability. University of Florida associate professor and Extension specialist Megan Dewdney cautions …
Big boost in young tree growth and yield from insecticides and metalized mulch By Phil Stansly, Scott Croxton and Joby Sherrod With yields dropping in Florida and Brazil, the decision to replant is not an easy one. Still, prospects for eventual success of new plantings are better now than ever in the last 10 years. Think about it: 1) Asian …
By: R. W. Mankin, B. Rohde and S. McNeill The Asian citrus psyllid (ACP) is the primary vector of the devastating huanglongbing (HLB) disease of citrus. Efficient monitoring of ACP at low population densities is essential to conduct management programs with timely effectiveness for protection of Florida groves. Extensive research is being conducted to better understand ACP biology and behavior, …
Increased citrus land sales in 2015 at substantially lower prices show some citrus growers, especially smaller ones, are capitulating to HLB, says Dean Saunders of Coldwell Banker Commercial Saunders Real Estate. Saunders’ company released the land sales data at its annual Lay of the Land Conference on Friday. Sponsored Content5 Facts About Fire Ants and How to Control ThemApril 30, …
Speaking at the Citrus Growers’ Institute in Avon Park on Tuesday, University of Florida genetics researcher Fred Gmitter asked the question, “Will Florida’s citrus industry survive HLB?” In an interview after his presentation, he gave several reasons why he thinks the citrus industry will not only survive HLB, but thrive. Sponsored Content5 Facts About Fire Ants and How to Control …
